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Whether you're craving soothing soups or fiery-hot stir-frys, our members' best Szechuan Chinese recipes are guaranteed to trump your take-out.
Recipe #382803
Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Recipe #327359 #327359) is...
After searching for Kung Pao Chicken recipes and making some modifications, we LOVE this version of this wonderful meal, served with a side of freshly...
Sesame oil really adds to this Kung Pao Chicken recipe. Not for the faint of heart!
This is the recipe as taught in the Main Line School Night [winter, 2005] class on Regional Chinese Cooking by Betty Foo, chef & co-owner of the Hunan...
This recipe is so quick- I love bringing these to potlucks, & they dissappear very quickly! Great served with white rice & sake!
I used to enjoy having this by a local Malaysian chef who also doubled as a chef for a Japanese steakhouse. This is not quite like his, but close. He...
Recipe #304546
Yet another Tasty treat from Thai Cooking & More. These recipes are fast to prepare and cook up even faster - great for wonderful weeknight meals...
I love the green beans found on Chinese Restaurant buffets! They are the bomb! I could easily pay for the entire buffet and only eat the green beans! I...
This hot and spicy Asian inspired dish is really easy and it only takes 30 minutes to prepare. Want it really spicy? Double up on Chili Sauce and Red...
This is a fabulous stirfry - a little sweet, a little (or a lot!) hot, and loaded with veggies and chicken! Yum! This is my adaptation of a recipe from...
Recipe #390151
I wouldn't classify it as burning, but it was pretty tasty! The original recipe from here: http://appetiteforchina.com/recipes/dan-dan-mian-sichuan-spicy-noodles...
This is an adaptation/combination of several recipes from Eating Well magazine. I have adjusted the spices for my family's tastes. More red pepper...
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"deelish. I added nothing. Perfect side dish. Make sure you rinse the rice."
By College Girl
on 0
"We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more
By JustJanS
on 0
Caesar Salad Dressing (No Egg)
"This was good. I did find it a wee bit tangy, or tart. I added a bit more parm as well, and then some on the salad. We put it with some spicy prawns and..." more
By Chef Pollo
on 0
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