Szechuan Recipes

"Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Recipe #327359 #327359) is listed as Mongolian style hotpot. This recipe, and several that will follow, are authentic Sichuan. The source is Fuschia Dunlop's Land of Plenty, which focuses on Sichuan cuisine. One of her other..."

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Ingredients: dried hot red chili peppers, rock sugar...

"This is the recipe as taught in the Main Line School Night [winter, 2005] class on Regional Chinese Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant in Ardmore, PA. Betty and her husband are from Hunan and have returned to visit, so the recipe is authentic to the region, both by family history, by recent comparison, and by my own review..."

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Ingredients: dried mushrooms, cornstarch...

"After searching for Kung Pao Chicken recipes and making some modifications, we LOVE this version of this wonderful meal, served with a side of freshly steamed green beans and seasonal fresh fruit. Inspired by several recipes, but mostly by an article www.culinary.net"

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Ingredients: cornstarch, eggs, garlic...

"Sesame oil really adds to this Kung Pao Chicken recipe. Not for the faint of heart!"

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Ingredients: cornstarch, dry sherry...

"For when you want to take a walk on the wild side. Adjust the heat to your own taste."

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Ingredients: cornstarch, hot bean paste...

"This recipe can be made with any white meat fish that is suitable for the grill. People who do not like fish usually go for seconds!"

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Ingredients: fresh gingerroot, bass fillets...

"The trick to this is cutting the meat nice and thin while it is still a bit frozen. I like it hotter, I put an average amount of red peppers down in the recipe. If you like it mild, take them out."

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Ingredients: hot bean paste, dried red chilies...

"Found it here: http://manggy.blogspot.com/2007/10/kung-pao-chicken.html and just so happened to have all of the necessary ingredients. I liked this kung pao chicken more than the other similar recipes that I have tried, so I thought I'd post it. Don't let the long list of ingredients scare you off, it really comes together quickly."

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Ingredients: cider vinegar, cornstarch...

"I wouldn't classify it as burning, but it was pretty tasty! The original recipe from here: http://appetiteforchina.com/recipes/dan-dan-mian-sichuan-spicy-noodles calls for waaaay too much salt. On top of the salt in the soy sauce and chicken stock, it says to add 3 whole teaspoons. I only added 2 and if I make it again, I'll only put in 1/2tsp. The..."

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Ingredients: chili oil, dark soy sauce...

"I love the green beans found on Chinese Restaurant buffets! They are the bomb! I could easily pay for the entire buffet and only eat the green beans! I found this recipe while searching for the technique online as I was told the secret was that they were Dry-Fried. Oh Yum! Thanks to Ronda Parkenson for the recipe I adapted. I found that I did not need..."

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Ingredients: black bean sauce, dark soy sauce...

"From nikibone for zaar world tour."

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Ingredients: cornstarch, szechuan peppercorns...