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    You are in: Home / Cuisine / Asian / Chinese / Szechuan
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    Szechuan Recipes

    Whether you're craving soothing soups or fiery-hot stir-frys, our members' best Szechuan Chinese recipes are guaranteed to trump your take-out.

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    Quick & Easy Szechuan Recipes

    Szechuan Shrimp
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    A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.

    Szechuan Shrimp

    Recipe #25596

    Szechuan Shrimp

    By Sue Lau on April 18, 2002

    Recipe #25596

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    "A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles."

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    Ingredients: cornstarch, shrimp, garlic...

    61 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Stir-Fried Shrimp in Garlic Sauce
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    This has a great garlic flavor and tastes delicious with or without the heaters!

    Stir-Fried Shrimp in Garlic Sauce

    Recipe #36561

    Stir-Fried Shrimp in Garlic Sauce

    By Sue Lau on August 9, 2002

    Recipe #36561

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    "This has a great garlic flavor and tastes delicious with or without the heaters!"

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    Ingredients: cornstarch, dry sherry, garlic...

    38 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    Gang Bao Chicken
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    I have tried and tried for years to get this recipe from my favourite Chinese Szechuan Restaurant and there it is in today's newspaper!!! We have...

    Gang Bao Chicken

    Recipe #231874

    Gang Bao Chicken

    By Jewelies on June 2, 2007

    Recipe #231874

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    "I have tried and tried for years to get this recipe from my favourite Chinese Szechuan Restaurant and there it is in today's newspaper!!! We have even had a Recipezaar get togethers to try and pick the ingredients! From Double Eight Chinese Restaurant in Broadbeach. Thanks to Joan and John Mei. Can also be called Kung Pao Chicken or Gong Bao Chicken..."

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    Ingredients: chili oil, dried red chilies...

    15 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #188344

    Szechuan Shrimp
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    Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less...

    Szechuan Shrimp

    By Pinaygourmet #345142 on September 29, 2006

    Recipe #188344

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    "Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice."

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    Ingredients: cornstarch, green onions...

    11 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Chili Oil (Hong You)
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    The best method of making chili oil for Sichuan cooking I have found - from the outstanding Fuchsia Dunlop book "Sichuan Cookery". I use it...

    Chili Oil (Hong You)

    Recipe #169480

    Chili Oil (Hong You)

    By currybunny on May 24, 2006

    Recipe #169480

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    "The best method of making chili oil for Sichuan cooking I have found - from the outstanding Fuchsia Dunlop book "Sichuan Cookery". I use it for dipping sauces etc; my hubby pours it over his pasta for breakfast! The more sediment you have, the hotter it is."

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    Ingredients: corn oil, peanut oil...

    10 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Szechuan Noodles
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    This spicy Asian inspired dish is absolutely delicious. I saw this made on one of Ina Garten's cooking shows and immediately HAD to try it. I omitted...

    Szechuan Noodles

    Recipe #130318

    Szechuan Noodles

    By Kozmic Blues on July 18, 2005

    Recipe #130318

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    "This spicy Asian inspired dish is absolutely delicious. I saw this made on one of Ina Garten's cooking shows and immediately HAD to try it. I omitted the oil called for in the original recipe and replaced it with water instead. I also gave alternate ingredients to replace the honey as a sweetener in order to make this vegan friendly. Hope you like..."

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    Ingredients: dark sesame oil, dry sherry...

    6 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Szechuan Black-Eyed Pea Salad
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    This salad tastes great wrapped in tortillas or served over baby spinach that's been sauteed in a small amount of olive oil. Found this recipe in...

    Szechuan Black-Eyed Pea Salad

    Recipe #311778

    Szechuan Black-Eyed Pea Salad

    By Enjolinfam on July 3, 2008

    Recipe #311778

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    "This salad tastes great wrapped in tortillas or served over baby spinach that's been sauteed in a small amount of olive oil. Found this recipe in Vegetarian Times. It won first place in a recipe contest and was submitted by someone named Laura McAllister."

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    Ingredients: szechuan sauce, green bell peppers...

    5 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #108702

    Szechuan Shrimp Stir-Fry
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    This is an adaptation/combination of several recipes from Eating Well magazine. I have adjusted the spices for my family's tastes. More red pepper...

    Szechuan Shrimp Stir-Fry

    By lynettejs on January 18, 2005

    Recipe #108702

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    "This is an adaptation/combination of several recipes from Eating Well magazine. I have adjusted the spices for my family's tastes. More red pepper will give it more of a kick. Serve with rice."

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    Ingredients: cornstarch, shrimp, garlic...

    5 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #147645

    Szechuan Sauce
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    Works well with shrimp, pork or chicken.

    Szechuan Sauce

    By Evie in Peru on December 7, 2005

    Recipe #147645

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    "Works well with shrimp, pork or chicken."

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    Ingredients: cornstarch, dry crushed red pepper...

    5 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Sichuan Braised Cod
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    Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough.

    Sichuan Braised Cod

    Recipe #379207

    Sichuan Braised Cod

    By Gandalf The White on June 26, 2009

    Recipe #379207

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    "Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough."

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    Ingredients: cornstarch, eggs, ginger...

    4 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    Recipe #299982

    Spicy Tofu Kimchi over Rice
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    This is the best dish I've ever made. If you are only going to make one of my recipes, go for this one.

    This recipe calls for store bought...

    Spicy Tofu Kimchi over Rice

    By Vito Fun on April 22, 2008

    Recipe #299982

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    "This is the best dish I've ever made. If you are only going to make one of my recipes, go for this one. This recipe calls for store bought kimchi. A lot of Asian groceries make their own. It's best to go for the home made stuff. To make this vegan, skip the egg."

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    Ingredients: eggs, firm tofu, fresh ginger...

    4 Reviews

    Prep Time:8 mins

    Total Time: 18 mins

    Recipe #34640

    Salmon Steaks Teriyaki Style
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    This is so good and completely fat free. It comes out crispy and delicious. I got it from The Montreal Gazette, many years ago & it has been one of my...

    Salmon Steaks Teriyaki Style

    By malka margulies on July 23, 2002

    Recipe #34640

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    "This is so good and completely fat free. It comes out crispy and delicious. I got it from The Montreal Gazette, many years ago & it has been one of my favorite fish recipe."

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    Ingredients: cider vinegar, fresh gingerroot...

    3 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

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    Newest Reviews for Szechuan Recipes

    Coconut Cauliflower

     1 Reviews

    "This was delicious! I think it definitely needed some salt at the end, but my boyfriend liked it without. When I make again though, I think I'll simmer..." more 

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    on 0

    Sweet Potatoes with Red Curry Paste

     25 Reviews

    "My new favorite way to eat sweet potatoes! I followed another reviewer's suggestion and toasted the curry and diced potatoes first, then added the broth..." more 

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     38 Reviews

    "Parsley, hugs to you my friend!! I won a brownie bake off today at work with your recipe. I made the recipe just as you had stated...except I didn't..." more 

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