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Whether you're craving soothing soups or fiery-hot stir-frys, our members' best Szechuan Chinese recipes are guaranteed to trump your take-out.
Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is...
"Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!"
Ingredients: vermicelli, cornstarch...
Prep Time:10 mins
Total Time: 30 mins
A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.
"A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles."
Ingredients: cornstarch, shrimp, garlic...
Prep Time:20 mins
Total Time: 25 mins
If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and...
"If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."
Ingredients: chives, cilantro, ginger...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
This has a great garlic flavor and tastes delicious with or without the heaters!
"This has a great garlic flavor and tastes delicious with or without the heaters!"
Ingredients: cornstarch, dry sherry, garlic...
Prep Time:15 mins
Total Time: 22 mins
This is a fabulous stirfry - a little sweet, a little (or a lot!) hot, and loaded with veggies and chicken! Yum! This is my adaptation of a recipe from...
"This is a fabulous stirfry - a little sweet, a little (or a lot!) hot, and loaded with veggies and chicken! Yum! This is my adaptation of a recipe from the Best of Bridge cookbook series - A GREAT set of cookbooks!"
Ingredients: cornstarch, fresh ginger...
Prep Time:20 mins
Total Time: 25 mins
This is the recipe as taught in the Main Line School Night [winter, 2005] class on Regional Chinese Cooking by Betty Foo, chef & co-owner of the Hunan...
By Gandalf The White on October 17, 2005
Recipe #141637
"This is the recipe as taught in the Main Line School Night [winter, 2005] class on Regional Chinese Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant in Ardmore, PA. Betty and her husband are from Hunan and have returned to visit, so the recipe is authentic to the region, both by family history, by recent comparison, and by my own review..."
Ingredients: dried mushrooms, cornstarch...
Prep Time:25 mins
Total Time: 35 mins
It's impressive, yet so easy you won't believe it. And filling. And cheap to make!
"It's impressive, yet so easy you won't believe it. And filling. And cheap to make!"
Ingredients: chinese noodles, szechuan peppercorns...
Prep Time:2 hrs
Total Time: 2 hrs 20 mins
Cucumber Salad with a kick.
"Cucumber Salad with a kick."
Ingredients: cucumbers, fresh cilantro...
Prep Time:10 mins
Total Time: 4 hrs 10 mins
I have tried and tried for years to get this recipe from my favourite Chinese Szechuan Restaurant and there it is in today's newspaper!!! We have...
"I have tried and tried for years to get this recipe from my favourite Chinese Szechuan Restaurant and there it is in today's newspaper!!! We have even had a Recipezaar get togethers to try and pick the ingredients! From Double Eight Chinese Restaurant in Broadbeach. Thanks to Joan and John Mei. Can also be called Kung Pao Chicken or Gong Bao Chicken..."
Ingredients: chili oil, dried red chilies...
Prep Time:10 mins
Total Time: 20 mins
From the Barefoot Contessa, this makes a great sidedish or lunch on it's own!
"From the Barefoot Contessa, this makes a great sidedish or lunch on it's own!"
Ingredients: sherry wine vinegar, dark sesame oil...
Prep Time:25 mins
Total Time: 35 mins
Sesame oil really adds to this Kung Pao Chicken recipe. Not for the faint of heart!
"Sesame oil really adds to this Kung Pao Chicken recipe. Not for the faint of heart!"
Ingredients: cornstarch, dry sherry...
Prep Time:10 mins
Total Time: 20 mins
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"This was delicious! I think it definitely needed some salt at the end, but my boyfriend liked it without. When I make again though, I think I'll simmer..." more
By Keee
on 0
Sweet Potatoes with Red Curry Paste
"My new favorite way to eat sweet potatoes! I followed another reviewer's suggestion and toasted the curry and diced potatoes first, then added the broth..." more
By Keee
on 0
Fudgy Cherry-Cheesecake Brownie Bars
"Parsley, hugs to you my friend!! I won a brownie bake off today at work with your recipe. I made the recipe just as you had stated...except I didn't..." more
By Fireflylover
on 0
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