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    You are in: Home / Cuisine / Asian / Chinese / Szechuan
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    Szechuan Recipes

    Whether you're craving soothing soups or fiery-hot stir-frys, our members' best Szechuan Chinese recipes are guaranteed to trump your take-out.

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    Most Popular Szechuan Recipes

    Szechuan Noodles With Spicy Beef Sauce
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    Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is...

    Szechuan Noodles With Spicy Beef Sauce

    Recipe #48760

    Szechuan Noodles With Spicy Beef Sauce

    By Sharon123 on December 13, 2002

    Recipe #48760

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    "Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!"

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    Ingredients: vermicelli, cornstarch...

    282 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Szechuan Shrimp
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    A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.

    Szechuan Shrimp

    Recipe #25596

    Szechuan Shrimp

    By Sue Lau on April 18, 2002

    Recipe #25596

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    "A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles."

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    Ingredients: cornstarch, shrimp, garlic...

    61 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Best Vegetarian Pot Stickers
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    If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and...

    Best Vegetarian Pot Stickers

    Recipe #32783

    Best Vegetarian Pot Stickers

    By Izzy Knight on July 1, 2002

    Recipe #32783

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    "If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."

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    Ingredients: chives, cilantro, ginger...

    47 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Stir-Fried Shrimp in Garlic Sauce
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    This has a great garlic flavor and tastes delicious with or without the heaters!

    Stir-Fried Shrimp in Garlic Sauce

    Recipe #36561

    Stir-Fried Shrimp in Garlic Sauce

    By Sue Lau on August 9, 2002

    Recipe #36561

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    "This has a great garlic flavor and tastes delicious with or without the heaters!"

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    Ingredients: cornstarch, dry sherry, garlic...

    38 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    Sweet & Spicy Cashew Chicken
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    This is a fabulous stirfry - a little sweet, a little (or a lot!) hot, and loaded with veggies and chicken! Yum! This is my adaptation of a recipe from...

    Sweet & Spicy Cashew Chicken

    Recipe #110977

    Sweet & Spicy Cashew Chicken

    By katie4998 on February 13, 2005

    Recipe #110977

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    "This is a fabulous stirfry - a little sweet, a little (or a lot!) hot, and loaded with veggies and chicken! Yum! This is my adaptation of a recipe from the Best of Bridge cookbook series - A GREAT set of cookbooks!"

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    Ingredients: cornstarch, fresh ginger...

    27 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Szechuan Crispy Orange Beef
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    Szechuan Crispy Orange Beef

    Recipe #44429

    Szechuan Crispy Orange Beef

    By jan007 on October 27, 2002

    Recipe #44429

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    ""

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    Ingredients: dried hot peppers, cornstarch...

    19 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Hot and Sour Soup (Betty Foo; Hunan Restaurant)
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    This is the recipe as taught in the Main Line School Night [winter, 2005] class on Regional Chinese Cooking by Betty Foo, chef & co-owner of the Hunan...

    Hot and Sour Soup (Betty Foo; Hunan Restaurant)

    Recipe #141637

    Hot and Sour Soup (Betty Foo; Hunan Restaurant)

    By Gandalf The White on October 17, 2005

    Recipe #141637

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    "This is the recipe as taught in the Main Line School Night [winter, 2005] class on Regional Chinese Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant in Ardmore, PA. Betty and her husband are from Hunan and have returned to visit, so the recipe is authentic to the region, both by family history, by recent comparison, and by my own review..."

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    Ingredients: dried mushrooms, cornstarch...

    16 Reviews

    Prep Time:25 mins

    Total Time: 35 mins

    Chinese Spaghetti
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    It's impressive, yet so easy you won't believe it. And filling. And cheap to make!

    Chinese Spaghetti

    Recipe #35894

    Chinese Spaghetti

    By Bill Gary on August 2, 2002

    Recipe #35894

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    "It's impressive, yet so easy you won't believe it. And filling. And cheap to make!"

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    Ingredients: chinese noodles, szechuan peppercorns...

    16 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 20 mins

    Szechuan Cucumbers
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    Cucumber Salad with a kick.

    Szechuan Cucumbers

    Recipe #179839

    Szechuan Cucumbers

    By Brenda. on July 31, 2006

    Recipe #179839

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    "Cucumber Salad with a kick."

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    Ingredients: cucumbers, fresh cilantro...

    16 Reviews

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    Gang Bao Chicken
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    I have tried and tried for years to get this recipe from my favourite Chinese Szechuan Restaurant and there it is in today's newspaper!!! We have...

    Gang Bao Chicken

    Recipe #231874

    Gang Bao Chicken

    By Jewelies on June 2, 2007

    Recipe #231874

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    "I have tried and tried for years to get this recipe from my favourite Chinese Szechuan Restaurant and there it is in today's newspaper!!! We have even had a Recipezaar get togethers to try and pick the ingredients! From Double Eight Chinese Restaurant in Broadbeach. Thanks to Joan and John Mei. Can also be called Kung Pao Chicken or Gong Bao Chicken..."

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    Ingredients: chili oil, dried red chilies...

    15 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Szechuan Noodles
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    From the Barefoot Contessa, this makes a great sidedish or lunch on it's own!

    Szechuan Noodles

    Recipe #114262

    Szechuan Noodles

    By Sharon123 on March 25, 2005

    Recipe #114262

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    "From the Barefoot Contessa, this makes a great sidedish or lunch on it's own!"

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    Ingredients: sherry wine vinegar, dark sesame oil...

    15 Reviews

    Prep Time:25 mins

    Total Time: 35 mins

    Kung Pow! Chicken
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    Sesame oil really adds to this Kung Pao Chicken recipe. Not for the faint of heart!

    Kung Pow! Chicken

    Recipe #125861

    Kung Pow! Chicken

    By Semra22 on June 13, 2005

    Recipe #125861

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    "Sesame oil really adds to this Kung Pao Chicken recipe. Not for the faint of heart!"

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    Ingredients: cornstarch, dry sherry...

    14 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

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    Newest Reviews for Szechuan Recipes

    Coconut Cauliflower

     1 Reviews

    "This was delicious! I think it definitely needed some salt at the end, but my boyfriend liked it without. When I make again though, I think I'll simmer..." more 

    By Keee
    on 0

    Sweet Potatoes with Red Curry Paste

     25 Reviews

    "My new favorite way to eat sweet potatoes! I followed another reviewer's suggestion and toasted the curry and diced potatoes first, then added the broth..." more 

    By Keee
    on 0

    Fudgy Cherry-Cheesecake Brownie Bars

     38 Reviews

    "Parsley, hugs to you my friend!! I won a brownie bake off today at work with your recipe. I made the recipe just as you had stated...except I didn't..." more 

    By Fireflylover
    on 0

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