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    You are in: Home / Cuisine / Asian / Chinese / Szechuan
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    Szechuan Recipes

    Whether you're craving soothing soups or fiery-hot stir-frys, our members' best Szechuan Chinese recipes are guaranteed to trump your take-out.

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    Chinese Dry-Sauteed String Beans
    Chinese Dry-Sauteed String Beans

    By sofie-a-toast on May 8, 2012

    Recipe #479141

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    "An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make! You can subsitute long beans cut into 3 inch segments for the green beans to make it even more authentic."

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    Ingredients: pepper, garlic, ginger...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Chinese Dry-Sauteed String Beans

    Szechwan Noodles With Green Onions
    Szechwan Noodles With Green Onions

    By Chef #DBLEE on April 28, 2012

    Recipe #478323

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    "A noodle dish serve with blend of chili oil and green onion."

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    Ingredients: dark sesame oil, hot chili oil...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Szechwan Noodles With Green Onions

    Chili Oil (Hong You)
    Chili Oil (Hong You)

    By currybunny on March 13, 2012

    Recipe #169480

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    "The best method of making chili oil for Sichuan cooking I have found - from the outstanding Fuchsia Dunlop book "Sichuan Cookery". I use it for dipping sauces etc; my hubby pours it over his pasta for breakfast! The more sediment you have, the hotter it is."

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    Ingredients: corn oil, peanut oil...

    10 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Chili Oil (Hong You)

    Szechuan Broccoli (Chinese)
    Szechuan Broccoli (Chinese)

    By Sydney Mike on February 5, 2012

    Recipe #461946

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    "This recipe was added here for the ZWT6."

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    Ingredients: granulated sugar, garlic cloves...

    4 Reviews

    Prep Time: 6 mins

    Total Time: 12 mins

    Szechuan Broccoli (Chinese)

    Sweet & Spicy Cashew Chicken
    Sweet & Spicy Cashew Chicken

    By katie4998 on January 25, 2012

    Recipe #110977

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    "This is a fabulous stirfry - a little sweet, a little (or a lot!) hot, and loaded with veggies and chicken! Yum! This is my adaptation of a recipe from the Best of Bridge cookbook series - A GREAT set of cookbooks!"

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    Ingredients: cornstarch, fresh ginger...

    27 Reviews

    Prep Time: 20 mins

    Total Time: 25 mins

    Sweet & Spicy Cashew Chicken

    Pan-Seared Shrimp With Ginger-Hoisin Glaze
    Pan-Seared Shrimp With Ginger-Hoisin Glaze

    By Sondra Beth on October 14, 2011

    Recipe #317058

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    "This is a version that stems from the Base Recipe for Pan-Seared Shrimp - reference recipe #316590. Simple, quick and yummy."

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    Ingredients: fresh ginger, hoisin sauce...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Pan-Seared Shrimp With Ginger-Hoisin Glaze

    Mapo Tofu With Chinese Black Beans Sichuan Style
    Mapo Tofu With Chinese Black Beans Sichuan Style

    By Skipper/Sy on September 16, 2011

    Recipe #409573

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    "Tofu (Japanese name for Bean Curd (Chinese name Dou Fo) is high in protein, inexpensive and blends very well with many foods. There are different variations of tofu from the cuisines of Korea, Japan and China. Plus each country has variations such as silken (very soft), soft, medium or firm tofu. I recommend using a medium or firm tofu and a Sichuan..."

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    Ingredients: tapioca starch, garlic, ginger...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Mapo Tofu With Chinese Black Beans Sichuan Style

    Szechuan Orange Beef (Stir-Fry)
    Szechuan Orange Beef (Stir-Fry)

    By littleturtle on August 25, 2011

    Recipe #137621

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    "Easy, sweet, and spicy. Classic Szechuan stir-fry. Serve with a green vegetable over rice."

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    Ingredients: beef steaks, cornstarch...

    4 Reviews

    Prep Time: 40 mins

    Total Time: 48 mins

    Szechuan Orange Beef (Stir-Fry)

    Laquered Tofu Triangles With Green Beans and Cashews
    Laquered Tofu Triangles With Green Beans and Cashews

    By Sharon123 on August 17, 2011

    Recipe #119435

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    "Adapted from This Can't Be Tofu: 75 Recipes to Cook Something You Never Thought You Would - and Love Every Bite, by Deborah Madison, this is easy, fast, and beguiling. Serve with rice or a baked sweet potato."

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    Ingredients: szechuan peppercorns, roasted cashews...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Laquered Tofu Triangles With Green Beans and Cashews

    Beef Cubes With Daikon Radish Szechuan Style
    Beef Cubes With Daikon Radish Szechuan Style

    By Skipper/Sy on May 16, 2011

    Recipe #456006

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    "This is a Chinese Szechuan dish using an Asian white radish… and slow cooking is used to blend the flavors. You can cook this on a stove top or crock pot, your choice."

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    Ingredients: tapioca flour, ginger...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Beef Cubes With Daikon Radish Szechuan Style

    Zany, Zesty, and Downright Delish! Mustard & Parsley Sauce
    Zany, Zesty, and Downright Delish! Mustard & Parsley Sauce

    By Andi of Longmeadow Farm on April 12, 2011

    Recipe #427133

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    ""Zee Zany Zesties Cookz" have been inspired to do it once again! This beautifully colored sauce represents the subtle and the understated, but brings to the forefront a "Zany & Zesty" side, which is how we describe our lovely team name. This Asian based sauce will give your fish a slight off-side "kick" from the mustard,..."

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    Ingredients: Dijon mustard, fresh parsley...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 30 mins

    Zany, Zesty, and Downright Delish! Mustard & Parsley Sauce

    Ma Yi Shang Shu (Szechuan Pork With Cellophane Noodles)
    Ma Yi Shang Shu (Szechuan Pork With Cellophane Noodles)

    By Cluich on March 30, 2011

    Recipe #377270

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    "Szechuan recipe, though not too spicy. It's ground pork with cellophane noodles and a fave of the little one, though I think she likes it more for its name than anything else. Translated, the name of the dish is "Ants Climbing Trees. :) Don't let the list of ingredients or number of steps fool you either. This is really easy to make."

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    Ingredients: bean thread vermicelli, cornstarch...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Ma Yi Shang Shu (Szechuan Pork With Cellophane Noodles)

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    Newest Reviews for Szechuan Recipes

    Coconut Cauliflower

     1 Reviews

    "This was delicious! I think it definitely needed some salt at the end, but my boyfriend liked it without. When I make again though, I think I'll simmer..." more 

    By Keee
    on 0

    Sweet Potatoes with Red Curry Paste

     25 Reviews

    "My new favorite way to eat sweet potatoes! I followed another reviewer's suggestion and toasted the curry and diced potatoes first, then added the broth..." more 

    By Keee
    on 0

    Fudgy Cherry-Cheesecake Brownie Bars

     38 Reviews

    "Parsley, hugs to you my friend!! I won a brownie bake off today at work with your recipe. I made the recipe just as you had stated...except I didn't..." more 

    By Fireflylover
    on 0

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