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    You are in: Home / Cuisine / Asian / Chinese / Szechuan
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    Szechuan Recipes

    Whether you're craving soothing soups or fiery-hot stir-frys, our members' best Szechuan Chinese recipes are guaranteed to trump your take-out.

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    Szechuan Green Beans
    Szechuan Green Beans

    By Dienia B. on May 15, 2013

    Recipe #488288

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    "hot fried green beans"

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    Ingredients: szechwan pepper, green beans...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Szechuan Green Beans

    Kung Pao Shrimp
    Kung Pao Shrimp

    By gailanng on April 24, 2013

    Recipe #464219

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    "Now there's no reason to buy take out."

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    Ingredients: cornstarch, szechuan peppercorns...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Kung Pao Shrimp

    Homemade General Tso's Chicken
    Homemade General Tso's Chicken

    By heartshapedpan on April 10, 2013

    Recipe #498675

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    "Give the restaurant menu a break today, and make my version of General Tso's chicken at home. Save money and eat good!!!"

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    Ingredients: cornstarch, toasted sesame oil...

    0 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 20 mins

    Homemade General Tso's Chicken

    Ants Climbing a Tree
    Ants Climbing a Tree

    By mersaydees on April 6, 2013

    Recipe #478315

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    "This recipe is from the January/February 1991 issue of Chile Pepper magazine. The intro to the recipe says, “In this dish, the bits of pork are supposed to resemble ants. It is made with transparent bean threads. Make sure you don’t use rice noodles, which have a similar appearance.” Serves 2 by itself or more with other dishes. Heat..."

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    Ingredients: serrano chilies, dry vermouth...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 35 mins

    Ants Climbing a Tree

    Chili Paste With Szechuan Peppers
    Chili Paste With Szechuan Peppers

    By littlemafia on November 2, 2012

    Recipe #489601

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    "I came up with this mix,after trying the Hungarian version. I can't tell you what amazing aroma has,after sitting in the fridge for about a week. Use chili oil if you want the extra hotness,but works fine with regular oil ,too."

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    Ingredients: chili oil, ginger...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Chili Paste With Szechuan Peppers

    Szechuan Steak and Mushroom Stir-Fry
    Szechuan Steak and Mushroom Stir-Fry

    By :( on October 7, 2012

    Recipe #488286

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    "Spicy and delicious, perfect for fall and the harvest of mushrooms."

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    Ingredients: cornstarch, New York strip steaks...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Szechuan Steak and Mushroom Stir-Fry

    Szechuan Shrimp
    Szechuan Shrimp

    By Pinaygourmet #345142 on September 7, 2012

    Recipe #188344

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    "Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice."

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    Ingredients: cornstarch, green onions...

    12 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Szechuan Shrimp

    Sichuan Spicy Hot Pot
    Sichuan Spicy Hot Pot

    By Sweet Tortellini on August 27, 2012

    Recipe #485870

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    "Found and completely ADORED from http://yireservation.com, this recipe is not mine. I have been looking for this recipe for years now and finally, it's here for your enjoyment. Re-posted so that the Food.com community can enjoy it and the nutrition facts would be available :)"

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    Ingredients: cinnamon sticks, rock sugar...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 3 hrs 30 mins

    Sichuan Spicy Hot Pot

    Szechuan Tofu and Red Bellpepper
    Szechuan Tofu and Red Bellpepper

    By Hello Eater! on August 17, 2012

    Recipe #485390

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    "This stuff is so tasty and easy to cook. You can use red pepper flakes instead of chile garlic sauce or sriracha chile sauce if you don't have any."

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    Ingredients: chili-garlic sauce, fresh ginger...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Szechuan Tofu and Red Bellpepper

    Pf Chang's Spicy Green Beans
    Pf Chang's Spicy Green Beans

    By Tina Reese on June 7, 2012

    Recipe #462084

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    "Copycat PF Channg's. Have you ever try popular Szechuan spicy green beans like PF Chang's, this stir fried green beans with fiery chili sauce and garlic won’t let you down."

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    Ingredients: cooking oil, fresh ginger...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Pf Chang's Spicy Green Beans

    Chinese Dry-Sauteed String Beans
    Chinese Dry-Sauteed String Beans

    By sofie-a-toast on May 8, 2012

    Recipe #479141

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    "An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make! You can subsitute long beans cut into 3 inch segments for the green beans to make it even more authentic."

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    Ingredients: pepper, garlic, ginger...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Chinese Dry-Sauteed String Beans

    Szechwan Noodles With Green Onions
    Szechwan Noodles With Green Onions

    By Chef #DBLEE on April 28, 2012

    Recipe #478323

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    "A noodle dish serve with blend of chili oil and green onion."

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    Ingredients: dark sesame oil, hot chili oil...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Szechwan Noodles With Green Onions

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