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    You are in: Home / Cuisine / Asian / Chinese / Szechuan
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    Szechuan Recipes

    Whether you're craving soothing soups or fiery-hot stir-frys, our members' best Szechuan Chinese recipes are guaranteed to trump your take-out.

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    Newest Szechuan Recipes

    Chinese Dry-Sauteed String Beans
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    An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to...

    Chinese Dry-Sauteed String Beans

    Recipe #479141

    Chinese Dry-Sauteed String Beans

    By sofie-a-toast on May 8, 2012

    Recipe #479141

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    "An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make! You can subsitute long beans cut into 3 inch segments for the green beans to make it even more authentic."

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    Ingredients: pepper, garlic, ginger...

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    Prep Time:5 mins

    Total Time: 20 mins

    Szechwan Noodles With Green Onions
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    A noodle dish serve with blend of chili oil and green onion.

    Szechwan Noodles With Green Onions

    Recipe #478323

    Szechwan Noodles With Green Onions

    By Chef #DBLEE on April 22, 2012

    Recipe #478323

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    "A noodle dish serve with blend of chili oil and green onion."

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    Ingredients: dark sesame oil, hot chili oil...

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #478315

    Ants Climbing a Tree
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    This recipe is from the January/February 1991 issue of Chile Pepper magazine. The intro to the recipe says, “In this dish, the bits of pork are...

    Ants Climbing a Tree

    By mersaydees on April 22, 2012

    Recipe #478315

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    "This recipe is from the January/February 1991 issue of Chile Pepper magazine. The intro to the recipe says, “In this dish, the bits of pork are supposed to resemble ants. It is made with transparent bean threads. Make sure you don’t use rice noodles, which have a similar appearance.” Serves 2 by itself or more with other dishes. Heat..."

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    Ingredients: serrano chilies, dry vermouth...

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    Prep Time:30 mins

    Total Time: 35 mins

    Recipe #475239

    Szechuan Peppercorns Shrimps
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    Northern Chinese style shrimps

    Szechuan Peppercorns Shrimps

    By Chef #DBLEE on February 28, 2012

    Recipe #475239

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    "Northern Chinese style shrimps"

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    Ingredients: cornstarch, szechuan peppercorns...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #469939

    Noble House Good Luck Beef
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    This is a recipe from a local Chinese restaurant.

    Noble House Good Luck Beef

    By Celticevergreen on December 15, 2011

    Recipe #469939

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    "This is a recipe from a local Chinese restaurant."

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    Ingredients: cornstarch, orange peel...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #469925

    Noble House Sichuan Orange Chicken
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    This recipe is from my local Chinese restaurant.

    Noble House Sichuan Orange Chicken

    By Celticevergreen on December 14, 2011

    Recipe #469925

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    "This recipe is from my local Chinese restaurant."

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    Ingredients: blood orange juice, fresh ginger...

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #464219

    Kung Pao Shrimp
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    Now there's no reason to buy take out.

    Kung Pao Shrimp

    By gailanng on September 15, 2011

    Recipe #464219

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    "Now there's no reason to buy take out."

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    Ingredients: cornstarch, szechuan peppercorns...

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    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #462084

    Pf Chang's Spicy Green Beans
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    Copycat PF Channg's. Have you ever try popular Szechuan spicy green beans like PF Chang's, this stir fried green beans with fiery chili sauce...

    Pf Chang's Spicy Green Beans

    By Tina Reese on August 10, 2011

    Recipe #462084

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    "Copycat PF Channg's. Have you ever try popular Szechuan spicy green beans like PF Chang's, this stir fried green beans with fiery chili sauce and garlic won’t let you down."

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    Ingredients: cooking oil, fresh ginger...

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Szechuan Broccoli (Chinese)
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    This recipe was added here for the ZWT6.

    Szechuan Broccoli (Chinese)

    Recipe #461946

    Szechuan Broccoli (Chinese)

    By Sydney Mike on August 9, 2011

    Recipe #461946

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    "This recipe was added here for the ZWT6."

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    Ingredients: granulated sugar, garlic cloves...

    4 Reviews

    Prep Time:6 mins

    Total Time: 12 mins

    Recipe #457082

    Ants Climbing Trees
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    From "Food of the World" cookbook. The unusual name of this spicy Szechuan dish is supposed to come from the fact that it bears a resemblance...

    Ants Climbing Trees

    By Baz on May 23, 2011

    Recipe #457082

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    "From "Food of the World" cookbook. The unusual name of this spicy Szechuan dish is supposed to come from the fact that it bears a resemblance to ants climbing trees, with little pieces of minced pork coating lustrous bean thread noodles."

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    Ingredients: toasted sesame oil, chili bean paste...

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    Prep Time:5 mins

    Total Time: 25 mins

    Beef Cubes With Daikon Radish Szechuan Style
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    This is a Chinese Szechuan dish using an Asian white radish… and slow cooking is used to blend the flavors. You can cook this on a stove top or...

    Beef Cubes With Daikon Radish Szechuan Style

    Recipe #456006

    Beef Cubes With Daikon Radish Szechuan Style

    By Skipper/Sy on May 13, 2011

    Recipe #456006

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    "This is a Chinese Szechuan dish using an Asian white radish… and slow cooking is used to blend the flavors. You can cook this on a stove top or crock pot, your choice."

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    Ingredients: tapioca flour, ginger...

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #455274

    A Beef Vegetable Soup Using Leftover Roast Beef
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    This is not a typical hearty soup, it is a chinese thickened soup that is closer to the popular hot and sour soup.

    Chinese thickened soups...

    A Beef Vegetable Soup Using Leftover Roast Beef

    By abbynkt on May 6, 2011

    Recipe #455274

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    "This is not a typical hearty soup, it is a chinese thickened soup that is closer to the popular hot and sour soup. Chinese thickened soups usually contain a lot of finely sliced or chopped ingredients. For a new cook, gathering and chopping up so many ingredients can be daunting. This beef soup recipe has only a few ingredients so it is a good practice..."

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    Ingredients: pepper, broccoli stems...

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

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    Newest Reviews for Szechuan Recipes

    Coconut Cauliflower

     1 Reviews

    "This was delicious! I think it definitely needed some salt at the end, but my boyfriend liked it without. When I make again though, I think I'll simmer..." more 

    By Keee
    on 0

    Sweet Potatoes with Red Curry Paste

     25 Reviews

    "My new favorite way to eat sweet potatoes! I followed another reviewer's suggestion and toasted the curry and diced potatoes first, then added the broth..." more 

    By Keee
    on 0

    Fudgy Cherry-Cheesecake Brownie Bars

     38 Reviews

    "Parsley, hugs to you my friend!! I won a brownie bake off today at work with your recipe. I made the recipe just as you had stated...except I didn't..." more 

    By Fireflylover
    on 0

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