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    You are in: Home / Cuisine / Asian / Chinese / Szechuan
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    Szechuan Recipes

    Whether you're craving soothing soups or fiery-hot stir-frys, our members' best Szechuan Chinese recipes are guaranteed to trump your take-out.

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    Healthy Szechuan Recipes

    Szechuan Shrimp
    Handle

    A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.

    Szechuan Shrimp

    Recipe #25596

    Szechuan Shrimp

    By Sue Lau on April 18, 2002

    Recipe #25596

    "A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles."

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    Ingredients: cornstarch, shrimp, garlic...

    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #188344

    Szechuan Shrimp
    Handle

    Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less...

    Szechuan Shrimp

    By Pinaygourmet #345142 on September 29, 2006

    Recipe #188344

    "Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice."

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    Ingredients: cornstarch, green onions...

    Prep Time:10 mins

    Total Time: 20 mins

    Crab Wontons With Szechuan Blackberry Sauce
    Handle

    Oh....my....LAND!!!! The Oregon Blackberry Council published this little gem of an hors d'oeuvre recently. Holy cow! We're all going to have...

    Crab Wontons With Szechuan Blackberry Sauce

    Recipe #128155

    Crab Wontons With Szechuan Blackberry Sauce

    By Pellerin on June 29, 2005

    Recipe #128155

    "Oh....my....LAND!!!! The Oregon Blackberry Council published this little gem of an hors d'oeuvre recently. Holy cow! We're all going to have to RUN out and buy some more blackberries TODAY! Worth the trip."

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    Ingredients: pepper, cornstarch...

    Prep Time:20 mins

    Total Time: 20 mins

    Mapo Dofu: Spicy Tofu With Meat Sauce (Szechwan Style)
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    Ever wonder what to do with a package of tofu? Something delicious and different so that your guests will ask, "How did you make this? It's wonderful!"...

    Mapo Dofu: Spicy Tofu With Meat Sauce (Szechwan Style)

    Recipe #161454

    Mapo Dofu: Spicy Tofu With Meat Sauce (Szechwan Style)

    By Tumerica on March 25, 2006

    Recipe #161454

    "Ever wonder what to do with a package of tofu? Something delicious and different so that your guests will ask, "How did you make this? It's wonderful!" Think Chinese cooking is scary and mysterious? This simple and simply delightful recipe can change all that in one stroke. My family loves this and it's so easy, it gives me a break."

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    Ingredients: cooking oil, cornstarch...

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #318343

    Szechuan Shrimp
    Handle

    Adapted from a recipe by FOODGU1 at allrecipes.com. Adjust the heat to your liking (as written, it's fairly mild). Serve with steamed or fried rice.

    Szechuan Shrimp

    By DrGaellon on August 8, 2008

    Recipe #318343

    "Adapted from a recipe by FOODGU1 at allrecipes.com. Adjust the heat to your liking (as written, it's fairly mild). Serve with steamed or fried rice."

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    Ingredients: cornstarch, green onions...

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #181413

    Szechuan Pork With Peppers
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    This looks super good! From the book, Church Suppers.

    Szechuan Pork With Peppers

    By Recipe Junkie on August 11, 2006

    Recipe #181413

    "This looks super good! From the book, Church Suppers."

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    Ingredients: lean boneless pork, green bell peppers...

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #159719

    Szechuan-Style Lo Mein
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    This is a recipe in transition. It was made after a conversation with a friend. There is no place that I have been able to find a recipe for Bacon Lo...

    Szechuan-Style Lo Mein

    By Manami on March 13, 2006

    Recipe #159719

    "This is a recipe in transition. It was made after a conversation with a friend. There is no place that I have been able to find a recipe for Bacon Lo Mein - this was the closest I came on the internet. Originally, I found this on OregonLive.com, Tuesday, Nov. 29, 2005 from Philip Jones, Fort Atkinson, Wis. However, have tweaked it and now it's mine..."

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    Ingredients: swiss chard, vermicelli...

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #221476

    Szechuan Green Beans
    Handle

    It may seem strange that I'm posting this recipe because I tried it and I wasn't a huge fan, but hey I figure someone out there may like it!...

    Szechuan Green Beans

    By I Cook Therefore I Am on April 8, 2007

    Recipe #221476

    "It may seem strange that I'm posting this recipe because I tried it and I wasn't a huge fan, but hey I figure someone out there may like it! This is from 1,000 Vegetarian Recipes."

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    Ingredients: cornstarch, garlic, ginger...

    Prep Time:15 mins

    Total Time: 15 mins

    Pan-Seared Shrimp With Ginger-Hoisin Glaze
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    This is a version that stems from the Base Recipe for Pan-Seared Shrimp - reference recipe #316590. Simple, quick and yummy.

    Pan-Seared Shrimp With Ginger-Hoisin Glaze

    Recipe #317058

    Pan-Seared Shrimp With Ginger-Hoisin Glaze

    By Sondra Beth on August 1, 2008

    Recipe #317058

    "This is a version that stems from the Base Recipe for Pan-Seared Shrimp - reference recipe #316590. Simple, quick and yummy."

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    Ingredients: fresh ginger, hoisin sauce...

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #276796

    Szechuan Garlic Chicken
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    Posting this for nutritional information.

    Szechuan Garlic Chicken

    By Chef #715941 on January 7, 2008

    Recipe #276796

    "Posting this for nutritional information."

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    Ingredients: cornstarch, sliced water chestnuts...

    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #361260

    Toffee Bananas
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    From one of my cookbooks. I have not made these yet, I hope you enjoy.

    Toffee Bananas

    By daisygrl64 on March 16, 2009

    Recipe #361260

    "From one of my cookbooks. I have not made these yet, I hope you enjoy."

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    Ingredients: rice flour, eggs...

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Recipe #346327

    Gluten Free Chinese Fry Batter
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    My son has Celiac, and I developed this after talking with the Chef at a local Chinese resturant, who likes to cook Gluten Free. It works well with shrimp,...

    Gluten Free Chinese Fry Batter

    By King Jay II on December 31, 2008

    Recipe #346327

    "My son has Celiac, and I developed this after talking with the Chef at a local Chinese resturant, who likes to cook Gluten Free. It works well with shrimp, vegetables, fish, pork and my favorite.. chicken. Will fry the chicken pieces and then stir fry with vegies and spicy sauce."

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    Ingredients: club soda, fresh ground black pepper...

    Prep Time:10 mins

    Total Time: 20 mins

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    Newest Reviews for Szechuan Recipes

    Coconut Cauliflower

    "This was delicious! I think it definitely needed some salt at the end, but my boyfriend liked it without. When I make again though, I think I'll simmer..." more 

    By Keee
    on 0

    Sweet Potatoes with Red Curry Paste

    "My new favorite way to eat sweet potatoes! I followed another reviewer's suggestion and toasted the curry and diced potatoes first, then added the broth..." more 

    By Keee
    on 0

    Fudgy Cherry-Cheesecake Brownie Bars

    "Parsley, hugs to you my friend!! I won a brownie bake off today at work with your recipe. I made the recipe just as you had stated...except I didn't..." more 

    By Fireflylover
    on 0

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