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Whether you're craving soothing soups or fiery-hot stir-frys, our members' best Szechuan Chinese recipes are guaranteed to trump your take-out.
A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.
"A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles."
Ingredients: cornstarch, shrimp, garlic...
Prep Time:20 mins
Total Time: 25 mins
Recipe #188344
Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less...
"Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice."
Ingredients: cornstarch, green onions...
Prep Time:10 mins
Total Time: 20 mins
Oh....my....LAND!!!! The Oregon Blackberry Council published this little gem of an hors d'oeuvre recently. Holy cow! We're all going to have...
"Oh....my....LAND!!!! The Oregon Blackberry Council published this little gem of an hors d'oeuvre recently. Holy cow! We're all going to have to RUN out and buy some more blackberries TODAY! Worth the trip."
Ingredients: pepper, cornstarch...
Prep Time:20 mins
Total Time: 20 mins
Ever wonder what to do with a package of tofu? Something delicious and different so that your guests will ask, "How did you make this? It's wonderful!"...
"Ever wonder what to do with a package of tofu? Something delicious and different so that your guests will ask, "How did you make this? It's wonderful!" Think Chinese cooking is scary and mysterious? This simple and simply delightful recipe can change all that in one stroke. My family loves this and it's so easy, it gives me a break."
Ingredients: cooking oil, cornstarch...
Prep Time:10 mins
Total Time: 20 mins
Recipe #318343
Adapted from a recipe by FOODGU1 at allrecipes.com. Adjust the heat to your liking (as written, it's fairly mild). Serve with steamed or fried rice.
"Adapted from a recipe by FOODGU1 at allrecipes.com. Adjust the heat to your liking (as written, it's fairly mild). Serve with steamed or fried rice."
Ingredients: cornstarch, green onions...
Prep Time:10 mins
Total Time: 20 mins
"This looks super good! From the book, Church Suppers."
Ingredients: lean boneless pork, green bell peppers...
Prep Time:30 mins
Total Time: 30 mins
Recipe #159719
This is a recipe in transition. It was made after a conversation with a friend. There is no place that I have been able to find a recipe for Bacon Lo...
"This is a recipe in transition. It was made after a conversation with a friend. There is no place that I have been able to find a recipe for Bacon Lo Mein - this was the closest I came on the internet. Originally, I found this on OregonLive.com, Tuesday, Nov. 29, 2005 from Philip Jones, Fort Atkinson, Wis. However, have tweaked it and now it's mine..."
Ingredients: swiss chard, vermicelli...
Prep Time:15 mins
Total Time: 30 mins
Recipe #221476
It may seem strange that I'm posting this recipe because I tried it and I wasn't a huge fan, but hey I figure someone out there may like it!...
"It may seem strange that I'm posting this recipe because I tried it and I wasn't a huge fan, but hey I figure someone out there may like it! This is from 1,000 Vegetarian Recipes."
Ingredients: cornstarch, garlic, ginger...
Prep Time:15 mins
Total Time: 15 mins
This is a version that stems from the Base Recipe for Pan-Seared Shrimp - reference recipe #316590. Simple, quick and yummy.
"This is a version that stems from the Base Recipe for Pan-Seared Shrimp - reference recipe #316590. Simple, quick and yummy."
Ingredients: fresh ginger, hoisin sauce...
Prep Time:10 mins
Total Time: 20 mins
"Posting this for nutritional information."
Ingredients: cornstarch, sliced water chestnuts...
Prep Time:25 mins
Total Time: 40 mins
Recipe #361260
From one of my cookbooks. I have not made these yet, I hope you enjoy.
"From one of my cookbooks. I have not made these yet, I hope you enjoy."
Ingredients: rice flour, eggs...
Prep Time:45 mins
Total Time: 1 hrs 30 mins
Recipe #346327
My son has Celiac, and I developed this after talking with the Chef at a local Chinese resturant, who likes to cook Gluten Free. It works well with shrimp,...
"My son has Celiac, and I developed this after talking with the Chef at a local Chinese resturant, who likes to cook Gluten Free. It works well with shrimp, vegetables, fish, pork and my favorite.. chicken. Will fry the chicken pieces and then stir fry with vegies and spicy sauce."
Ingredients: club soda, fresh ground black pepper...
Prep Time:10 mins
Total Time: 20 mins
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"This was delicious! I think it definitely needed some salt at the end, but my boyfriend liked it without. When I make again though, I think I'll simmer..." more
By Keee
on 0
Sweet Potatoes with Red Curry Paste
"My new favorite way to eat sweet potatoes! I followed another reviewer's suggestion and toasted the curry and diced potatoes first, then added the broth..." more
By Keee
on 0
Fudgy Cherry-Cheesecake Brownie Bars
"Parsley, hugs to you my friend!! I won a brownie bake off today at work with your recipe. I made the recipe just as you had stated...except I didn't..." more
By Fireflylover
on 0
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