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    You are in: Home / Cuisine / Asian / Chinese / Szechuan / Szechuan Rice
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    Szechuan Rice Recipes

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    Szechuan Orange Chicken
    Szechuan Orange Chicken

    By Halcyon Eve on August 7, 2009

    Recipe #185668

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    "From a magazine of quick meal recipes. The recipe calls for blood orange juice, but I've used fresh regular orange juice (Odwalla brand) and it works just fine. This recipe has a fairly mild, sweet, orangey flavor."

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    Ingredients: fresh gingerroot, garlic...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Szechuan Orange Chicken

    Stir-Fried Shrimp in Garlic Sauce
    Stir-Fried Shrimp in Garlic Sauce

    By Sue Lau on April 11, 2009

    Recipe #36561

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    "This has a great garlic flavor and tastes delicious with or without the heaters!"

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    Ingredients: cornstarch, dry sherry, garlic...

    38 Reviews

    Prep Time: 15 mins

    Total Time: 22 mins

    Stir-Fried Shrimp in Garlic Sauce

    Hot & Spicy Chicken (Shrimp) Fried Rice
    Hot & Spicy Chicken (Shrimp) Fried Rice

    By Skypoodle on October 11, 2008

    Recipe #175823

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    "From the Lee Kum Kee mailing list. This is a wonderful, quick, one dish meal. Substitute/Add shrimp for variety. I tried it with a teaspoon of (Lee Kum Kee) Chili-garlic sauce and I will add more next time. YMMV"

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    Ingredients: eggs, chili-garlic sauce...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Hot & Spicy Chicken (Shrimp) Fried Rice

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    Newest Reviews for Szechuan Rice Recipes

    Coconut Cauliflower

     1 Reviews

    "This was delicious! I think it definitely needed some salt at the end, but my boyfriend liked it without. When I make again though, I think I'll simmer..." more 

    By Keee
    on 0

    Sweet Potatoes with Red Curry Paste

     25 Reviews

    "My new favorite way to eat sweet potatoes! I followed another reviewer's suggestion and toasted the curry and diced potatoes first, then added the broth..." more 

    By Keee
    on 0

    Fudgy Cherry-Cheesecake Brownie Bars

     38 Reviews

    "Parsley, hugs to you my friend!! I won a brownie bake off today at work with your recipe. I made the recipe just as you had stated...except I didn't..." more 

    By Fireflylover
    on 0

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