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    You are in: Home / Cuisine / Asian / Chinese / Szechuan / Szechuan Rice
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    Szechuan Rice Recipes

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    Newest Szechuan Rice Recipes

    Recipe #390226

    Favorite Pork Fried Rice
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    Needed a recipe to use up my leftover Recipe #238438, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called...

    Favorite Pork Fried Rice

    By KissKiss on September 14, 2009

    Recipe #390226

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    "Needed a recipe to use up my leftover Recipe #238438, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly scramble a couple in the corner of the pan at the end of cooking and then mix it in to the rice."

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    Ingredients: pepper, sliced water chestnuts...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #362226

    Szechuan Chicken
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    I got this from another website, that I cannot recall offhand. It is quick and delicious, a bit spicy as well, so you can tame it down by using less...

    Szechuan Chicken

    By DoubleA's Mom on March 22, 2009

    Recipe #362226

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    "I got this from another website, that I cannot recall offhand. It is quick and delicious, a bit spicy as well, so you can tame it down by using less cayenne and dried red chilies if you wish."

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    Ingredients: cornstarch, dried red chilies...

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #361057

    Sweet Chile Squid
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    This is a beautiful dish to serve to your guests. Hot, but yet sweet. I have also added a handful of Snow Pea Pods while sauting the bell peppers. I...

    Sweet Chile Squid

    By daisygrl64 on March 16, 2009

    Recipe #361057

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    "This is a beautiful dish to serve to your guests. Hot, but yet sweet. I have also added a handful of Snow Pea Pods while sauting the bell peppers. I liked the addition of color and crunch it added to the dish. Serve over hot cooked rice."

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    Ingredients: dry sherry, hot chili flakes...

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    Prep Time:35 mins

    Total Time: 50 mins

    Szechuan Orange Chicken
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    From a magazine of quick meal recipes. The recipe calls for blood orange juice, but I've used fresh regular orange juice (Odwalla brand) and it works...

    Szechuan Orange Chicken

    Recipe #185668

    Szechuan Orange Chicken

    By Halcyon Eve on September 11, 2006

    Recipe #185668

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    "From a magazine of quick meal recipes. The recipe calls for blood orange juice, but I've used fresh regular orange juice (Odwalla brand) and it works just fine. This recipe has a fairly mild, sweet, orangey flavor."

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    Ingredients: fresh gingerroot, garlic...

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Hot & Spicy Chicken (Shrimp) Fried Rice
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    From the Lee Kum Kee mailing list. This is a wonderful, quick, one dish meal. Substitute/Add shrimp for variety. I tried it with a teaspoon of (Lee Kum...

    Hot & Spicy Chicken (Shrimp) Fried Rice

    Recipe #175823

    Hot & Spicy Chicken (Shrimp) Fried Rice

    By Skypoodle on July 3, 2006

    Recipe #175823

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    "From the Lee Kum Kee mailing list. This is a wonderful, quick, one dish meal. Substitute/Add shrimp for variety. I tried it with a teaspoon of (Lee Kum Kee) Chili-garlic sauce and I will add more next time. YMMV"

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    Ingredients: eggs, chili-garlic sauce...

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Stir-Fried Shrimp in Garlic Sauce
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    This has a great garlic flavor and tastes delicious with or without the heaters!

    Stir-Fried Shrimp in Garlic Sauce

    Recipe #36561

    Stir-Fried Shrimp in Garlic Sauce

    By Sue Lau on August 9, 2002

    Recipe #36561

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    "This has a great garlic flavor and tastes delicious with or without the heaters!"

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    Ingredients: cornstarch, dry sherry, garlic...

    38 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    Recipe #28987

    Dragon and Lily Pork
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    The original of this recipe I found in a Chinese cookbook by Virginia Lee. It used ground pork but I prefer to use minced pork for a firmer texture. I...

    Dragon and Lily Pork

    By Gato Volando on May 21, 2002

    Recipe #28987

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    "The original of this recipe I found in a Chinese cookbook by Virginia Lee. It used ground pork but I prefer to use minced pork for a firmer texture. I never could find Szechwan peppers until recently so I always used black pepper so feel free to substitute. The original did not use plum jelly, I added that and liked the contrast between the hot chili..."

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    Ingredients: cornstarch, szechwan pepper...

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

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    Newest Reviews for Szechuan Rice Recipes

    Coconut Cauliflower

     1 Reviews

    "This was delicious! I think it definitely needed some salt at the end, but my boyfriend liked it without. When I make again though, I think I'll simmer..." more 

    By Keee
    on 0

    Sweet Potatoes with Red Curry Paste

     25 Reviews

    "My new favorite way to eat sweet potatoes! I followed another reviewer's suggestion and toasted the curry and diced potatoes first, then added the broth..." more 

    By Keee
    on 0

    Fudgy Cherry-Cheesecake Brownie Bars

     38 Reviews

    "Parsley, hugs to you my friend!! I won a brownie bake off today at work with your recipe. I made the recipe just as you had stated...except I didn't..." more 

    By Fireflylover
    on 0

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