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    You are in: Home / Cuisine / Asian / Chinese / Szechuan / Szechuan Rice
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    Szechuan Rice Recipes

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    featured recipe
    Hot & Spicy Chicken (Shrimp) Fried Rice

    Hot & Spicy Chicken (Shrimp) Fried Rice

    By Skypoodle

    3 Reviews

    Most Popular Szechuan Rice Recipes

    Stir-Fried Shrimp in Garlic Sauce
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    This has a great garlic flavor and tastes delicious with or without the heaters!

    Stir-Fried Shrimp in Garlic Sauce

    Recipe #36561

    Stir-Fried Shrimp in Garlic Sauce

    By Sue Lau on August 9, 2002

    Recipe #36561

    Add to Cookbook Add to Menu

    "This has a great garlic flavor and tastes delicious with or without the heaters!"

    View Full Recipe

    Ingredients: cornstarch, dry sherry, garlic...

    38 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    Hot & Spicy Chicken (Shrimp) Fried Rice
    Handle

    Select One

    From the Lee Kum Kee mailing list. This is a wonderful, quick, one dish meal. Substitute/Add shrimp for variety. I tried it with a teaspoon of (Lee Kum...

    Hot & Spicy Chicken (Shrimp) Fried Rice

    Recipe #175823

    Hot & Spicy Chicken (Shrimp) Fried Rice

    By Skypoodle on July 3, 2006

    Recipe #175823

    Add to Cookbook Add to Menu

    "From the Lee Kum Kee mailing list. This is a wonderful, quick, one dish meal. Substitute/Add shrimp for variety. I tried it with a teaspoon of (Lee Kum Kee) Chili-garlic sauce and I will add more next time. YMMV"

    View Full Recipe

    Ingredients: eggs, chili-garlic sauce...

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #28987

    Dragon and Lily Pork
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    The original of this recipe I found in a Chinese cookbook by Virginia Lee. It used ground pork but I prefer to use minced pork for a firmer texture. I...

    Dragon and Lily Pork

    By Gato Volando on May 21, 2002

    Recipe #28987

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    "The original of this recipe I found in a Chinese cookbook by Virginia Lee. It used ground pork but I prefer to use minced pork for a firmer texture. I never could find Szechwan peppers until recently so I always used black pepper so feel free to substitute. The original did not use plum jelly, I added that and liked the contrast between the hot chili..."

    View Full Recipe

    Ingredients: cornstarch, szechwan pepper...

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    More Most Popular Szechuan Rice Recipes

    Newest Szechuan Rice Recipes

    Recipe #390226

    Favorite Pork Fried Rice
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    Needed a recipe to use up my leftover Recipe #238438, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called...

    Favorite Pork Fried Rice

    By KissKiss on September 14, 2009

    Recipe #390226

    Add to Cookbook Add to Menu

    "Needed a recipe to use up my leftover Recipe #238438, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly scramble a couple in the corner of the pan at the end of cooking and then mix it in to the rice."

    View Full Recipe

    Ingredients: pepper, sliced water chestnuts...

    Be the first to review!

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #362226

    Szechuan Chicken
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    I got this from another website, that I cannot recall offhand. It is quick and delicious, a bit spicy as well, so you can tame it down by using less...

    Szechuan Chicken

    By DoubleA's Mom on March 22, 2009

    Recipe #362226

    Add to Cookbook Add to Menu

    "I got this from another website, that I cannot recall offhand. It is quick and delicious, a bit spicy as well, so you can tame it down by using less cayenne and dried red chilies if you wish."

    View Full Recipe

    Ingredients: cornstarch, dried red chilies...

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #361057

    Sweet Chile Squid
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    This is a beautiful dish to serve to your guests. Hot, but yet sweet. I have also added a handful of Snow Pea Pods while sauting the bell peppers. I...

    Sweet Chile Squid

    By daisygrl64 on March 16, 2009

    Recipe #361057

    Add to Cookbook Add to Menu

    "This is a beautiful dish to serve to your guests. Hot, but yet sweet. I have also added a handful of Snow Pea Pods while sauting the bell peppers. I liked the addition of color and crunch it added to the dish. Serve over hot cooked rice."

    View Full Recipe

    Ingredients: dry sherry, hot chili flakes...

    Be the first to review!

    Prep Time:35 mins

    Total Time: 50 mins

    More New Szechuan Rice Recipes

    Quick & Easy Szechuan Rice Recipes

    Stir-Fried Shrimp in Garlic Sauce
    Handle

    Select One

    This has a great garlic flavor and tastes delicious with or without the heaters!

    Stir-Fried Shrimp in Garlic Sauce

    Recipe #36561

    Stir-Fried Shrimp in Garlic Sauce

    By Sue Lau on August 9, 2002

    Recipe #36561

    Add to Cookbook Add to Menu

    "This has a great garlic flavor and tastes delicious with or without the heaters!"

    View Full Recipe

    Ingredients: cornstarch, dry sherry, garlic...

    38 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    Hot & Spicy Chicken (Shrimp) Fried Rice
    Handle

    Select One

    From the Lee Kum Kee mailing list. This is a wonderful, quick, one dish meal. Substitute/Add shrimp for variety. I tried it with a teaspoon of (Lee Kum...

    Hot & Spicy Chicken (Shrimp) Fried Rice

    Recipe #175823

    Hot & Spicy Chicken (Shrimp) Fried Rice

    By Skypoodle on July 3, 2006

    Recipe #175823

    Add to Cookbook Add to Menu

    "From the Lee Kum Kee mailing list. This is a wonderful, quick, one dish meal. Substitute/Add shrimp for variety. I tried it with a teaspoon of (Lee Kum Kee) Chili-garlic sauce and I will add more next time. YMMV"

    View Full Recipe

    Ingredients: eggs, chili-garlic sauce...

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #390226

    Favorite Pork Fried Rice
    Handle

    Select One

    Needed a recipe to use up my leftover Recipe #238438, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called...

    Favorite Pork Fried Rice

    By KissKiss on September 14, 2009

    Recipe #390226

    Add to Cookbook Add to Menu

    "Needed a recipe to use up my leftover Recipe #238438, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly scramble a couple in the corner of the pan at the end of cooking and then mix it in to the rice."

    View Full Recipe

    Ingredients: pepper, sliced water chestnuts...

    Be the first to review!

    Prep Time:10 mins

    Total Time: 25 mins

    More Quick & Easy Szechuan Rice Recipes

    Recommended Szechuan Rice Recipes

    Stir-Fried Shrimp in Garlic Sauce
    Handle

    Select One

    This has a great garlic flavor and tastes delicious with or without the heaters!

    Stir-Fried Shrimp in Garlic Sauce

    Recipe #36561

    Stir-Fried Shrimp in Garlic Sauce

    By Sue Lau on August 9, 2002

    Recipe #36561

    Add to Cookbook Add to Menu

    "This has a great garlic flavor and tastes delicious with or without the heaters!"

    View Full Recipe

    Ingredients: cornstarch, dry sherry, garlic...

    38 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    Hot & Spicy Chicken (Shrimp) Fried Rice
    Handle

    Select One

    From the Lee Kum Kee mailing list. This is a wonderful, quick, one dish meal. Substitute/Add shrimp for variety. I tried it with a teaspoon of (Lee Kum...

    Hot & Spicy Chicken (Shrimp) Fried Rice

    Recipe #175823

    Hot & Spicy Chicken (Shrimp) Fried Rice

    By Skypoodle on July 3, 2006

    Recipe #175823

    Add to Cookbook Add to Menu

    "From the Lee Kum Kee mailing list. This is a wonderful, quick, one dish meal. Substitute/Add shrimp for variety. I tried it with a teaspoon of (Lee Kum Kee) Chili-garlic sauce and I will add more next time. YMMV"

    View Full Recipe

    Ingredients: eggs, chili-garlic sauce...

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    More Recommended Szechuan Rice Recipes

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    Newest Reviews for Szechuan Rice Recipes

    Szechuan Chicken

     1 Reviews

    "FABULOUS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I added some julienne carrots and celery which gave a little crunch. YUM-O!!!!!!!!!!!!!!!!!!!!!!!" 

    By Susy Q
    on March 22, 2009

    Szechuan Orange Chicken

     1 Reviews

    "Blood oranges aren't available here yet, so I used naval oranges instead. But I favor the bloods so I'll be sure to try it again in a couple months. Other..." more 

    By **Tinkerbell**
    on September 11, 2006

    Hot & Spicy Chicken (Shrimp) Fried Rice

     3 Reviews

    "love this recipe. i added corn, green beans, bell peppers and lime juice to it. also skipped on the soy. too much sodium for me. but i did double the..." more 

    By heroandrescue
    on July 3, 2006

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