Szechuan Main Dish Recipes

"Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Recipe #327359 #327359) is listed as Mongolian style hotpot. This recipe, and several that will follow, are authentic Sichuan. The source is Fuschia Dunlop's Land of Plenty, which focuses on Sichuan cuisine. One of her other..."

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Ingredients: dried hot red chili peppers, rock sugar...

"After searching for Kung Pao Chicken recipes and making some modifications, we LOVE this version of this wonderful meal, served with a side of freshly steamed green beans and seasonal fresh fruit. Inspired by several recipes, but mostly by an article www.culinary.net"

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Ingredients: cornstarch, eggs, garlic...

"Sesame oil really adds to this Kung Pao Chicken recipe. Not for the faint of heart!"

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Ingredients: cornstarch, dry sherry...

"For when you want to take a walk on the wild side. Adjust the heat to your own taste."

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Ingredients: cornstarch, hot bean paste...

"This recipe can be made with any white meat fish that is suitable for the grill. People who do not like fish usually go for seconds!"

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Ingredients: fresh gingerroot, bass fillets...

"The trick to this is cutting the meat nice and thin while it is still a bit frozen. I like it hotter, I put an average amount of red peppers down in the recipe. If you like it mild, take them out."

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Ingredients: hot bean paste, dried red chilies...

"Found it here: http://manggy.blogspot.com/2007/10/kung-pao-chicken.html and just so happened to have all of the necessary ingredients. I liked this kung pao chicken more than the other similar recipes that I have tried, so I thought I'd post it. Don't let the long list of ingredients scare you off, it really comes together quickly."

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Ingredients: cider vinegar, cornstarch...

"I wouldn't classify it as burning, but it was pretty tasty! The original recipe from here: http://appetiteforchina.com/recipes/dan-dan-mian-sichuan-spicy-noodles calls for waaaay too much salt. On top of the salt in the soy sauce and chicken stock, it says to add 3 whole teaspoons. I only added 2 and if I make it again, I'll only put in 1/2tsp. The..."

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Ingredients: chili oil, dark soy sauce...

"Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Mongolian Hotpot With Chicken and Shrimp #327359) is listed as Mongolian style hotpot. This recipe, and several that will follow, are authentic Sichuan. The source is Fuschia Dunlop's Land of Plenty, which focuses on Sichuan..."

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Ingredients: shaoxing wine, low sodium chicken broth...

"This spicy, ground pork and tofu recipe served over white rice really hits the spot for me after a long day. With just a few ingredients, and some quick prep you can have dinner on the table in about a half hour. This is cheaper and more satisfying than any takeout I've ordered the last 10 years. Unlike some recipes for ma-po tofu, I eliminate the..."

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Ingredients: cornstarch, dark soy sauce...

"I used to enjoy having this by a local Malaysian chef who also doubled as a chef for a Japanese steakhouse. This is not quite like his, but close. He will not give up the recipe (no surprise there!) so I have had to work it out on my own."

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Ingredients: cornstarch, Thai red chili peppers...