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    You are in: Home / Cuisine / Asian / Chinese / Szechuan / Szechuan Main Dish
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    Szechuan Main Dish Recipes

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    Most Popular Szechuan Main Dish Recipes

    Szechuan Noodles With Spicy Beef Sauce
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    Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is...

    Szechuan Noodles With Spicy Beef Sauce

    Recipe #48760

    Szechuan Noodles With Spicy Beef Sauce

    By Sharon123 on December 13, 2002

    Recipe #48760

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    "Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!"

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    Ingredients: vermicelli, cornstarch...

    282 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Szechuan Shrimp
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    A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.

    Szechuan Shrimp

    Recipe #25596

    Szechuan Shrimp

    By Sue Lau on April 18, 2002

    Recipe #25596

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    "A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles."

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    Ingredients: cornstarch, shrimp, garlic...

    61 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Stir-Fried Shrimp in Garlic Sauce
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    This has a great garlic flavor and tastes delicious with or without the heaters!

    Stir-Fried Shrimp in Garlic Sauce

    Recipe #36561

    Stir-Fried Shrimp in Garlic Sauce

    By Sue Lau on August 9, 2002

    Recipe #36561

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    "This has a great garlic flavor and tastes delicious with or without the heaters!"

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    Ingredients: cornstarch, dry sherry, garlic...

    38 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    Sweet & Spicy Cashew Chicken
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    This is a fabulous stirfry - a little sweet, a little (or a lot!) hot, and loaded with veggies and chicken! Yum! This is my adaptation of a recipe from...

    Sweet & Spicy Cashew Chicken

    Recipe #110977

    Sweet & Spicy Cashew Chicken

    By katie4998 on February 13, 2005

    Recipe #110977

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    "This is a fabulous stirfry - a little sweet, a little (or a lot!) hot, and loaded with veggies and chicken! Yum! This is my adaptation of a recipe from the Best of Bridge cookbook series - A GREAT set of cookbooks!"

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    Ingredients: cornstarch, fresh ginger...

    27 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Szechuan Crispy Orange Beef
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    Szechuan Crispy Orange Beef

    Recipe #44429

    Szechuan Crispy Orange Beef

    By jan007 on October 27, 2002

    Recipe #44429

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    Ingredients: dried hot peppers, cornstarch...

    19 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Chinese Spaghetti
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    It's impressive, yet so easy you won't believe it. And filling. And cheap to make!

    Chinese Spaghetti

    Recipe #35894

    Chinese Spaghetti

    By Bill Gary on August 2, 2002

    Recipe #35894

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    "It's impressive, yet so easy you won't believe it. And filling. And cheap to make!"

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    Ingredients: chinese noodles, szechuan peppercorns...

    16 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 20 mins

    Gang Bao Chicken
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    I have tried and tried for years to get this recipe from my favourite Chinese Szechuan Restaurant and there it is in today's newspaper!!! We have...

    Gang Bao Chicken

    Recipe #231874

    Gang Bao Chicken

    By Jewelies on June 2, 2007

    Recipe #231874

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    "I have tried and tried for years to get this recipe from my favourite Chinese Szechuan Restaurant and there it is in today's newspaper!!! We have even had a Recipezaar get togethers to try and pick the ingredients! From Double Eight Chinese Restaurant in Broadbeach. Thanks to Joan and John Mei. Can also be called Kung Pao Chicken or Gong Bao Chicken..."

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    Ingredients: chili oil, dried red chilies...

    15 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Kung Pow! Chicken
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    Sesame oil really adds to this Kung Pao Chicken recipe. Not for the faint of heart!

    Kung Pow! Chicken

    Recipe #125861

    Kung Pow! Chicken

    By Semra22 on June 13, 2005

    Recipe #125861

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    "Sesame oil really adds to this Kung Pao Chicken recipe. Not for the faint of heart!"

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    Ingredients: cornstarch, dry sherry...

    14 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Szechuan Pork (Crock Pot)
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    All the pleasure of a Chinese meal right out of the crock pot. Start your rice before the pork is done and everything will be done right on time!

    Szechuan Pork (Crock Pot)

    Recipe #45755

    Szechuan Pork (Crock Pot)

    By Sue Lau on November 12, 2002

    Recipe #45755

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    "All the pleasure of a Chinese meal right out of the crock pot. Start your rice before the pork is done and everything will be done right on time!"

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    Ingredients: sliced water chestnuts, dry sherry...

    11 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    Recipe #188344

    Szechuan Shrimp
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    Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less...

    Szechuan Shrimp

    By Pinaygourmet #345142 on September 29, 2006

    Recipe #188344

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    "Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice."

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    Ingredients: cornstarch, green onions...

    11 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Szechuan Shrimp
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    This recipe is spicy and delicious and just as good as any Chinese takeout!

    Szechuan Shrimp

    Recipe #217333

    Szechuan Shrimp

    By Midwest Maven on March 18, 2007

    Recipe #217333

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    "This recipe is spicy and delicious and just as good as any Chinese takeout!"

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    Ingredients: shrimp, dry sherry...

    10 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Earl's Kung Pao (Protein of Your Choice)
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    Earl's Restaurant in Canada makes the most amazing Kung Pao - it's on their menu as chicken, but I had it made vegetarian, and wow, is it fantastic!...

    Earl's Kung Pao (Protein of Your Choice)

    Recipe #426332

    Earl's Kung Pao (Protein of Your Choice)

    By Katzen on May 18, 2010

    Recipe #426332

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    "Earl's Restaurant in Canada makes the most amazing Kung Pao - it's on their menu as chicken, but I had it made vegetarian, and wow, is it fantastic! Make it however you like... at Earl's, you order by the number of peppers... 1 for mild, 6 for scorching... I like 6! *Note* The peppers are not eaten, they're cooked in the sauce, and then removed...."

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    Ingredients: cornstarch, noodles...

    10 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

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    Newest Reviews for Szechuan Main Dish Recipes

    Coconut Cauliflower

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    "This was delicious! I think it definitely needed some salt at the end, but my boyfriend liked it without. When I make again though, I think I'll simmer..." more 

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