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    You are in: Home / Cuisine / Asian / Chinese / Szechuan / Szechuan Main Dish
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    Szechuan Main Dish Recipes

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    Sweet & Spicy Cashew Chicken
    Sweet & Spicy Cashew Chicken

    By katie4998 on January 25, 2012

    Recipe #110977

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    "This is a fabulous stirfry - a little sweet, a little (or a lot!) hot, and loaded with veggies and chicken! Yum! This is my adaptation of a recipe from the Best of Bridge cookbook series - A GREAT set of cookbooks!"

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    Ingredients: cornstarch, fresh ginger...

    27 Reviews

    Prep Time: 20 mins

    Total Time: 25 mins

    Sweet & Spicy Cashew Chicken

    Szechuan Orange Beef (Stir-Fry)
    Szechuan Orange Beef (Stir-Fry)

    By littleturtle on August 25, 2011

    Recipe #137621

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    "Easy, sweet, and spicy. Classic Szechuan stir-fry. Serve with a green vegetable over rice."

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    Ingredients: beef steaks, cornstarch...

    4 Reviews

    Prep Time: 40 mins

    Total Time: 48 mins

    Szechuan Orange Beef (Stir-Fry)

    Laquered Tofu Triangles With Green Beans and Cashews
    Laquered Tofu Triangles With Green Beans and Cashews

    By Sharon123 on August 17, 2011

    Recipe #119435

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    "Adapted from This Can't Be Tofu: 75 Recipes to Cook Something You Never Thought You Would - and Love Every Bite, by Deborah Madison, this is easy, fast, and beguiling. Serve with rice or a baked sweet potato."

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    Ingredients: szechuan peppercorns, roasted cashews...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Laquered Tofu Triangles With Green Beans and Cashews

    Beef Cubes With Daikon Radish Szechuan Style
    Beef Cubes With Daikon Radish Szechuan Style

    By Skipper/Sy on May 16, 2011

    Recipe #456006

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    "This is a Chinese Szechuan dish using an Asian white radish… and slow cooking is used to blend the flavors. You can cook this on a stove top or crock pot, your choice."

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    Ingredients: tapioca flour, ginger...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Beef Cubes With Daikon Radish Szechuan Style

    Ma Yi Shang Shu (Szechuan Pork With Cellophane Noodles)
    Ma Yi Shang Shu (Szechuan Pork With Cellophane Noodles)

    By Cluich on March 30, 2011

    Recipe #377270

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    "Szechuan recipe, though not too spicy. It's ground pork with cellophane noodles and a fave of the little one, though I think she likes it more for its name than anything else. Translated, the name of the dish is "Ants Climbing Trees. :) Don't let the list of ingredients or number of steps fool you either. This is really easy to make."

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    Ingredients: bean thread vermicelli, cornstarch...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Ma Yi Shang Shu (Szechuan Pork With Cellophane Noodles)

    Mapo Tofu With Shrimp Japanese-Sichuan Style
    Mapo Tofu With Shrimp Japanese-Sichuan Style

    By Skipper/Sy on March 3, 2011

    Recipe #449958

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    "Tofu (Japanese name for Bean Curd, Chinese name Dou Fo) is high in protein, inexpensive and blends very well with many types of foods. This is a Japanese and Chinese Sichuan style recipe with shrimps and Chinese garlic chives. This recipe was modified from Iron Chef Chinese-Chef Chen’s Mapo Tofu by Rinshinomori Recipe #296880 (http://www.food.com/recipe-finder/all/296880)......"

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    Ingredients: chives, shrimp, dry sherry...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Mapo Tofu With Shrimp Japanese-Sichuan Style

    Earl's Kung Pao (Protein of Your Choice)
    Earl's Kung Pao (Protein of Your Choice)

    By Katzen on February 15, 2011

    Recipe #426332

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    "Earl's Restaurant in Canada makes the most amazing Kung Pao - it's on their menu as chicken, but I had it made vegetarian, and wow, is it fantastic! Make it however you like... at Earl's, you order by the number of peppers... 1 for mild, 6 for scorching... I like 6! *Note* The peppers are not eaten, they're cooked in the sauce, and then removed...."

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    Ingredients: cornstarch, noodles...

    10 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Earl's Kung Pao (Protein of Your Choice)

    Hot Szechwan Chicken
    Hot Szechwan Chicken

    By dianegrapegrower on October 8, 2009

    Recipe #346955

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    "From the Frugal Gourmet"

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    Ingredients: cornstarch, dry sherry...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Hot Szechwan Chicken

    Szechuan Orange Chicken
    Szechuan Orange Chicken

    By Halcyon Eve on August 7, 2009

    Recipe #185668

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    "From a magazine of quick meal recipes. The recipe calls for blood orange juice, but I've used fresh regular orange juice (Odwalla brand) and it works just fine. This recipe has a fairly mild, sweet, orangey flavor."

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    Ingredients: fresh gingerroot, garlic...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Szechuan Orange Chicken

    3 Dragon’s Szechuan Steak
    3 Dragon’s Szechuan Steak

    By Golden17 on August 4, 2009

    Recipe #131286

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    "This hot and spicy Asian inspired dish is really easy and it only takes 30 minutes to prepare. Want it really spicy? Double up on Chili Sauce and Red Pepper Flakes. This is a GREAT dish with cold sesame noodles."

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    Ingredients: cornstarch, dry sherry...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 35 mins

    3 Dragon’s Szechuan Steak

    Grilled General Tso's Chicken
    Grilled General Tso's Chicken

    By Cooks4_6 on July 12, 2009

    Recipe #376900

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    "Since I am calorie counting, I took one of my family's favorite recipes and modified it to bring down the calories. If you cannot find rice wine, you can substitute Sherry, Madeira or Marsala."

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    Ingredients: cornstarch, szechwan chili sauce...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Grilled General Tso's Chicken

    Sichuan Braised Cod
    Sichuan Braised Cod

    By Gandalf The White on July 8, 2009

    Recipe #379207

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    "Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough."

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    Ingredients: cornstarch, eggs, ginger...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 22 mins

    Sichuan Braised Cod

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    Newest Reviews for Szechuan Main Dish Recipes

    Coconut Cauliflower

     1 Reviews

    "This was delicious! I think it definitely needed some salt at the end, but my boyfriend liked it without. When I make again though, I think I'll simmer..." more 

    By Keee
    on 0

    Sweet Potatoes with Red Curry Paste

     25 Reviews

    "My new favorite way to eat sweet potatoes! I followed another reviewer's suggestion and toasted the curry and diced potatoes first, then added the broth..." more 

    By Keee
    on 0

    Fudgy Cherry-Cheesecake Brownie Bars

     38 Reviews

    "Parsley, hugs to you my friend!! I won a brownie bake off today at work with your recipe. I made the recipe just as you had stated...except I didn't..." more 

    By Fireflylover
    on 0

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