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    You are in: Home / Cuisine / Asian / Chinese / Szechuan / Szechuan Main Dish
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    Szechuan Main Dish Recipes

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    Newest Szechuan Main Dish Recipes

    Recipe #478315

    Ants Climbing a Tree
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    This recipe is from the January/February 1991 issue of Chile Pepper magazine. The intro to the recipe says, “In this dish, the bits of pork are...

    Ants Climbing a Tree

    By mersaydees on April 22, 2012

    Recipe #478315

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    "This recipe is from the January/February 1991 issue of Chile Pepper magazine. The intro to the recipe says, “In this dish, the bits of pork are supposed to resemble ants. It is made with transparent bean threads. Make sure you don’t use rice noodles, which have a similar appearance.” Serves 2 by itself or more with other dishes. Heat..."

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    Ingredients: serrano chilies, dry vermouth...

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    Prep Time:30 mins

    Total Time: 35 mins

    Recipe #475239

    Szechuan Peppercorns Shrimps
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    Northern Chinese style shrimps

    Szechuan Peppercorns Shrimps

    By Chef #DBLEE on February 28, 2012

    Recipe #475239

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    "Northern Chinese style shrimps"

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    Ingredients: cornstarch, szechuan peppercorns...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #469939

    Noble House Good Luck Beef
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    This is a recipe from a local Chinese restaurant.

    Noble House Good Luck Beef

    By Celticevergreen on December 15, 2011

    Recipe #469939

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    "This is a recipe from a local Chinese restaurant."

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    Ingredients: cornstarch, orange peel...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #469925

    Noble House Sichuan Orange Chicken
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    This recipe is from my local Chinese restaurant.

    Noble House Sichuan Orange Chicken

    By Celticevergreen on December 14, 2011

    Recipe #469925

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    "This recipe is from my local Chinese restaurant."

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    Ingredients: blood orange juice, fresh ginger...

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #464219

    Kung Pao Shrimp
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    Now there's no reason to buy take out.

    Kung Pao Shrimp

    By gailanng on September 15, 2011

    Recipe #464219

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    "Now there's no reason to buy take out."

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    Ingredients: cornstarch, szechuan peppercorns...

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    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #457082

    Ants Climbing Trees
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    From "Food of the World" cookbook. The unusual name of this spicy Szechuan dish is supposed to come from the fact that it bears a resemblance...

    Ants Climbing Trees

    By Baz on May 23, 2011

    Recipe #457082

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    "From "Food of the World" cookbook. The unusual name of this spicy Szechuan dish is supposed to come from the fact that it bears a resemblance to ants climbing trees, with little pieces of minced pork coating lustrous bean thread noodles."

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    Ingredients: toasted sesame oil, chili bean paste...

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    Prep Time:5 mins

    Total Time: 25 mins

    Beef Cubes With Daikon Radish Szechuan Style
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    This is a Chinese Szechuan dish using an Asian white radish… and slow cooking is used to blend the flavors. You can cook this on a stove top or...

    Beef Cubes With Daikon Radish Szechuan Style

    Recipe #456006

    Beef Cubes With Daikon Radish Szechuan Style

    By Skipper/Sy on May 13, 2011

    Recipe #456006

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    "This is a Chinese Szechuan dish using an Asian white radish… and slow cooking is used to blend the flavors. You can cook this on a stove top or crock pot, your choice."

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    Ingredients: tapioca flour, ginger...

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #452464

    Ants Climbing a Tree ( Ma-Yi Shang Shu )
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    A very popular and very spicy Szechwan noodle dish. Easy and fun to make! I like to add a little garlic to this when I make it. About a tablespoon or...

    Ants Climbing a Tree ( Ma-Yi Shang Shu )

    By BThomson on March 29, 2011

    Recipe #452464

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    "A very popular and very spicy Szechwan noodle dish. Easy and fun to make! I like to add a little garlic to this when I make it. About a tablespoon or so. If you prefer less spicy food, omit the green and red chili peppers. The dish is delicious even without them. The Spicy Bean Sauce (AKA Ma Po Sauce) isn't actually very "hot" at..."

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    Ingredients: dried mushrooms, fresh ginger...

    1 Reviews

    Prep Time:25 mins

    Total Time: 35 mins

    Recipe #451411

    Gong Bao Ji Ding (Kung Pao Chicken)
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    This classic Sichuan staple has gone through many transformations, including the changing of its politically incorrect name (Kung Pao) to something a...

    Gong Bao Ji Ding (Kung Pao Chicken)

    By Shire Born on March 23, 2011

    Recipe #451411

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    "This classic Sichuan staple has gone through many transformations, including the changing of its politically incorrect name (Kung Pao) to something a little more mainstream (Gong Bao Ji Ding) and the alteration of ingredients (Sichuan peppercorns are a traditional ingredient, but rarely used in Western recipes, due to the ban that only ended in 2005)...."

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    Ingredients: cornstarch, dark soy sauce...

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    Prep Time:15 mins

    Total Time: 35 mins

    Mapo Tofu With Shrimp Japanese-Sichuan Style
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    Tofu (Japanese name for Bean Curd, Chinese name Dou Fo) is high in protein, inexpensive and blends very well with many types of foods. This is a Japanese...

    Mapo Tofu With Shrimp Japanese-Sichuan Style

    Recipe #449958

    Mapo Tofu With Shrimp Japanese-Sichuan Style

    By Skipper/Sy on March 3, 2011

    Recipe #449958

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    "Tofu (Japanese name for Bean Curd, Chinese name Dou Fo) is high in protein, inexpensive and blends very well with many types of foods. This is a Japanese and Chinese Sichuan style recipe with shrimps and Chinese garlic chives. This recipe was modified from Iron Chef Chinese-Chef Chen’s Mapo Tofu by Rinshinomori Recipe #296880 (http://www.food.com/recipe-finder/all/296880)......"

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    Ingredients: chives, shrimp, dry sherry...

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    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #447467

    Yuxiang Rousi (Chinese Sichuan-Style Pork)
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    "Yuxiang" is a traditional Sichuan preparation that is typically used for pork, eggplant, and sometimes tofu. It literally means "fish-flavored",...

    Yuxiang Rousi (Chinese Sichuan-Style Pork)

    By KunmingCook on January 26, 2011

    Recipe #447467

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    ""Yuxiang" is a traditional Sichuan preparation that is typically used for pork, eggplant, and sometimes tofu. It literally means "fish-flavored", because it is flavored with the same condiments that are used in preparing fish, however Chinese restaurants in the US simply translate it "Sichuan Pork". Recipe adapted from..."

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    Ingredients: cornstarch, hot bean paste...

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    Prep Time:45 hrs

    Total Time: 45 hrs

    Recipe #445903

    Jia Chang Doufu (Chinese Home-Style Tofu)
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    Modified from Gourmet April 2003. This simple, delicious, spicy dish is standard fare in the parts of China where I've lived. Always popular with...

    Jia Chang Doufu (Chinese Home-Style Tofu)

    By KunmingCook on January 6, 2011

    Recipe #445903

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    "Modified from Gourmet April 2003. This simple, delicious, spicy dish is standard fare in the parts of China where I've lived. Always popular with a crowd."

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    Ingredients: cornstarch, dark soy sauce...

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    Prep Time:30 mins

    Total Time: 30 mins

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    Newest Reviews for Szechuan Main Dish Recipes

    Coconut Cauliflower

     1 Reviews

    "This was delicious! I think it definitely needed some salt at the end, but my boyfriend liked it without. When I make again though, I think I'll simmer..." more 

    By Keee
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    Sweet Potatoes with Red Curry Paste

     25 Reviews

    "My new favorite way to eat sweet potatoes! I followed another reviewer's suggestion and toasted the curry and diced potatoes first, then added the broth..." more 

    By Keee
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    Fudgy Cherry-Cheesecake Brownie Bars

     38 Reviews

    "Parsley, hugs to you my friend!! I won a brownie bake off today at work with your recipe. I made the recipe just as you had stated...except I didn't..." more 

    By Fireflylover
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