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    You are in: Home / Cuisine / Asian / Chinese / Szechuan / Szechuan Main Dish
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    Szechuan Main Dish Recipes

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    Healthy Szechuan Main Dish Recipes

    Szechuan Shrimp
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    A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.

    Szechuan Shrimp

    Recipe #25596

    Szechuan Shrimp

    By Sue Lau on April 18, 2002

    Recipe #25596

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    "A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles."

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    Ingredients: cornstarch, shrimp, garlic...

    61 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #188344

    Szechuan Shrimp
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    Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less...

    Szechuan Shrimp

    By Pinaygourmet #345142 on September 29, 2006

    Recipe #188344

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    "Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice."

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    Ingredients: cornstarch, green onions...

    11 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Mapo Dofu: Spicy Tofu With Meat Sauce (Szechwan Style)
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    Ever wonder what to do with a package of tofu? Something delicious and different so that your guests will ask, "How did you make this? It's wonderful!"...

    Mapo Dofu: Spicy Tofu With Meat Sauce (Szechwan Style)

    Recipe #161454

    Mapo Dofu: Spicy Tofu With Meat Sauce (Szechwan Style)

    By Tumerica on March 25, 2006

    Recipe #161454

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    "Ever wonder what to do with a package of tofu? Something delicious and different so that your guests will ask, "How did you make this? It's wonderful!" Think Chinese cooking is scary and mysterious? This simple and simply delightful recipe can change all that in one stroke. My family loves this and it's so easy, it gives me a break."

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    Ingredients: cooking oil, cornstarch...

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #318343

    Szechuan Shrimp
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    Adapted from a recipe by FOODGU1 at allrecipes.com. Adjust the heat to your liking (as written, it's fairly mild). Serve with steamed or fried rice.

    Szechuan Shrimp

    By DrGaellon on August 8, 2008

    Recipe #318343

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    "Adapted from a recipe by FOODGU1 at allrecipes.com. Adjust the heat to your liking (as written, it's fairly mild). Serve with steamed or fried rice."

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    Ingredients: cornstarch, green onions...

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #181413

    Szechuan Pork With Peppers
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    This looks super good! From the book, Church Suppers.

    Szechuan Pork With Peppers

    By Recipe Junkie on August 11, 2006

    Recipe #181413

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    "This looks super good! From the book, Church Suppers."

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    Ingredients: lean boneless pork, green bell peppers...

    1 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #159719

    Szechuan-Style Lo Mein
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    This is a recipe in transition. It was made after a conversation with a friend. There is no place that I have been able to find a recipe for Bacon Lo...

    Szechuan-Style Lo Mein

    By Manami on March 13, 2006

    Recipe #159719

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    "This is a recipe in transition. It was made after a conversation with a friend. There is no place that I have been able to find a recipe for Bacon Lo Mein - this was the closest I came on the internet. Originally, I found this on OregonLive.com, Tuesday, Nov. 29, 2005 from Philip Jones, Fort Atkinson, Wis. However, have tweaked it and now it's mine..."

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    Ingredients: swiss chard, vermicelli...

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #276796

    Szechuan Garlic Chicken
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    Posting this for nutritional information.

    Szechuan Garlic Chicken

    By Chef #715941 on January 7, 2008

    Recipe #276796

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    "Posting this for nutritional information."

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    Ingredients: cornstarch, sliced water chestnuts...

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    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #394416

    Ww Szechwan Pork
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    7 points

    Ww Szechwan Pork

    By Lizzie Rodriquez on October 13, 2009

    Recipe #394416

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    "7 points"

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    Ingredients: dark sesame oil, cooked white rice...

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    Prep Time:14 mins

    Total Time: 21 mins

    Recipe #368628

    Spicy Beef in Lettuce Cups
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    Just about any large leaf lettuce can be used to create cups or folded packets for this spicy Szechuan-style dish of ground beef. The filling is also...

    Spicy Beef in Lettuce Cups

    By Leslie in Texas on April 29, 2009

    Recipe #368628

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    "Just about any large leaf lettuce can be used to create cups or folded packets for this spicy Szechuan-style dish of ground beef. The filling is also good on flour tortillas or pita pockets with shredded lettuce. It makes a great warm weather light dinner, perfect for sharing with friends! This recipe was printed in the food section of the December..."

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    Ingredients: cornstarch, dry sherry...

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    Prep Time:25 mins

    Total Time: 32 mins

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    Newest Reviews for Szechuan Main Dish Recipes

    Coconut Cauliflower

     1 Reviews

    "This was delicious! I think it definitely needed some salt at the end, but my boyfriend liked it without. When I make again though, I think I'll simmer..." more 

    By Keee
    on 0

    Sweet Potatoes with Red Curry Paste

     25 Reviews

    "My new favorite way to eat sweet potatoes! I followed another reviewer's suggestion and toasted the curry and diced potatoes first, then added the broth..." more 

    By Keee
    on 0

    Fudgy Cherry-Cheesecake Brownie Bars

     38 Reviews

    "Parsley, hugs to you my friend!! I won a brownie bake off today at work with your recipe. I made the recipe just as you had stated...except I didn't..." more 

    By Fireflylover
    on 0

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