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    You are in: Home / Cuisine / Asian / Chinese / Szechuan / Szechuan Main Dish
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    Szechuan Main Dish Recipes

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    featured recipe
    Szechuan Pork (Crock Pot)

    Szechuan Pork (Crock Pot)

    By Sue Lau

    11 Reviews

    Chinese Five Spice Short Ribs - Crock Pot

    Chinese Five Spice Short Ribs - Crock Pot

    Kung Pao Chicken, Shrimp or Beef (Panda Express - Style)

    Kung Pao Chicken, Shrimp or Beef (Panda Express - Style)

    Kung Pow! Chicken

    Kung Pow! Chicken

    Most Popular Szechuan Main Dish Recipes

    Szechuan Noodles With Spicy Beef Sauce
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    Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is...

    Szechuan Noodles With Spicy Beef Sauce

    Recipe #48760

    Szechuan Noodles With Spicy Beef Sauce

    By Sharon123 on December 13, 2002

    Recipe #48760

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    "Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!"

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    Ingredients: vermicelli, cornstarch...

    280 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Szechuan Shrimp
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    A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.

    Szechuan Shrimp

    Recipe #25596

    Szechuan Shrimp

    By Sue Lau on April 18, 2002

    Recipe #25596

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    "A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles."

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    Ingredients: cornstarch, shrimp, garlic...

    61 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Stir-Fried Shrimp in Garlic Sauce
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    This has a great garlic flavor and tastes delicious with or without the heaters!

    Stir-Fried Shrimp in Garlic Sauce

    Recipe #36561

    Stir-Fried Shrimp in Garlic Sauce

    By Sue Lau on August 9, 2002

    Recipe #36561

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    "This has a great garlic flavor and tastes delicious with or without the heaters!"

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    Ingredients: cornstarch, dry sherry, garlic...

    38 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    More Most Popular Szechuan Main Dish Recipes

    Newest Szechuan Main Dish Recipes

    Recipe #469939

    Noble House Good Luck Beef
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    This is a recipe from a local Chinese restaurant.

    Noble House Good Luck Beef

    By Celticevergreen on December 15, 2011

    Recipe #469939

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    "This is a recipe from a local Chinese restaurant."

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    Ingredients: cornstarch, orange peel...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #469925

    Noble House Sichuan Orange Chicken
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    This recipe is from my local Chinese restaurant.

    Noble House Sichuan Orange Chicken

    By Celticevergreen on December 14, 2011

    Recipe #469925

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    "This recipe is from my local Chinese restaurant."

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    Ingredients: blood orange juice, fresh ginger...

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #464219

    Kung Pao Shrimp
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    Now there's no reason to buy take out.

    Kung Pao Shrimp

    By gailanng on September 15, 2011

    Recipe #464219

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    "Now there's no reason to buy take out."

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    Ingredients: cornstarch, szechuan peppercorns...

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    Prep Time:30 mins

    Total Time: 45 mins

    More New Szechuan Main Dish Recipes

    Healthy Szechuan Main Dish Recipes

    Szechuan Shrimp
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    A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.

    Szechuan Shrimp

    Recipe #25596

    Szechuan Shrimp

    By Sue Lau on April 18, 2002

    Recipe #25596

    Add to CookbookAdd to Menu

    "A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles."

    View Full Recipe

    Ingredients: cornstarch, shrimp, garlic...

    61 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #188344

    Szechuan Shrimp
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    Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less...

    Szechuan Shrimp

    By Pinaygourmet #345142 on September 29, 2006

    Recipe #188344

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    "Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice."

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    Ingredients: cornstarch, green onions...

    11 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #318343

    Szechuan Shrimp
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    Adapted from a recipe by FOODGU1 at allrecipes.com. Adjust the heat to your liking (as written, it's fairly mild). Serve with steamed or fried rice.

    Szechuan Shrimp

    By DrGaellon on August 8, 2008

    Recipe #318343

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    "Adapted from a recipe by FOODGU1 at allrecipes.com. Adjust the heat to your liking (as written, it's fairly mild). Serve with steamed or fried rice."

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    Ingredients: cornstarch, green onions...

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    More Healthy Szechuan Main Dish Recipes

    Quick & Easy Szechuan Main Dish Recipes

    Szechuan Shrimp
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    A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.

    Szechuan Shrimp

    Recipe #25596

    Szechuan Shrimp

    By Sue Lau on April 18, 2002

    Recipe #25596

    Add to Cookbook Add to Menu

    "A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles."

    View Full Recipe

    Ingredients: cornstarch, shrimp, garlic...

    61 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Stir-Fried Shrimp in Garlic Sauce
    Handle

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    This has a great garlic flavor and tastes delicious with or without the heaters!

    Stir-Fried Shrimp in Garlic Sauce

    Recipe #36561

    Stir-Fried Shrimp in Garlic Sauce

    By Sue Lau on August 9, 2002

    Recipe #36561

    Add to Cookbook Add to Menu

    "This has a great garlic flavor and tastes delicious with or without the heaters!"

    View Full Recipe

    Ingredients: cornstarch, dry sherry, garlic...

    38 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    Gang Bao Chicken
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    I have tried and tried for years to get this recipe from my favourite Chinese Szechuan Restaurant and there it is in today's newspaper!!! We have...

    Gang Bao Chicken

    Recipe #231874

    Gang Bao Chicken

    By Jewelies on June 2, 2007

    Recipe #231874

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    "I have tried and tried for years to get this recipe from my favourite Chinese Szechuan Restaurant and there it is in today's newspaper!!! We have even had a Recipezaar get togethers to try and pick the ingredients! From Double Eight Chinese Restaurant in Broadbeach. Thanks to Joan and John Mei. Can also be called Kung Pao Chicken or Gong Bao Chicken..."

    View Full Recipe

    Ingredients: chili oil, dried red chilies...

    15 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    More Quick & Easy Szechuan Main Dish Recipes

    Recommended Szechuan Main Dish Recipes

    Stir-Fried Shrimp in Garlic Sauce
    Handle

    Select One

    This has a great garlic flavor and tastes delicious with or without the heaters!

    Stir-Fried Shrimp in Garlic Sauce

    Recipe #36561

    Stir-Fried Shrimp in Garlic Sauce

    By Sue Lau on August 9, 2002

    Recipe #36561

    Add to Cookbook Add to Menu

    "This has a great garlic flavor and tastes delicious with or without the heaters!"

    View Full Recipe

    Ingredients: cornstarch, dry sherry, garlic...

    38 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    Recipe #382803

    Spicy Hotpot Broth (Sichuan) -- Hong Tang Lu
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    Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Recipe #327359 #327359) is...

    Spicy Hotpot Broth (Sichuan) -- Hong Tang Lu

    By Gandalf The White on July 25, 2009

    Recipe #382803

    Add to Cookbook Add to Menu

    "Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Recipe #327359 #327359) is listed as Mongolian style hotpot. This recipe, and several that will follow, are authentic Sichuan. The source is Fuschia Dunlop's Land of Plenty, which focuses on Sichuan cuisine. One of her other..."

    View Full Recipe

    Ingredients: dried hot red chili peppers, rock sugar...

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    More Recommended Szechuan Main Dish Recipes

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    Newest Reviews for Szechuan Main Dish Recipes

    Ants Climbing a Tree ( Ma-Yi Shang Shu )

     1 Reviews

    "Wooo!!! This will definitely wake up your taste buds! I don't know if it was because I couldn't find the spicy bean sauce and so substituted siracha as..." more 

    By ChloeBaby
    on March 29, 2011

    Earl's Kung Pao (Protein of Your Choice)

     8 Reviews

    "This type of dish is among my favourite things to eat. There are a few steps, but they're all easy. I used some brown rice spaghetti and a mix of cabbage..." more 

    By magpie diner
    on May 18, 2010

    Earl's Kung Pao (Protein of Your Choice)

     8 Reviews

    "This was excellent. For my veggies, I used broccoli, carrots, peppers, mushrooms and onions. Thanks for the recipe" 

    By Cilantro in Canada
    on May 18, 2010

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