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    Szechuan Recipes

    Whether you're craving soothing soups or fiery-hot stir-frys, our members' best Szechuan Chinese recipes are guaranteed to trump your take-out.

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    featured recipe
    Sichuan Pepper Chicken

    Sichuan Pepper Chicken

    By Celticevergreen

    3 Reviews

    Mapo Tofu With Shrimp Japanese-Sichuan Style

    Mapo Tofu With Shrimp Japanese-Sichuan Style

    Chinese Five Spice Short Ribs - Crock Pot

    Chinese Five Spice Short Ribs - Crock Pot

    Spicy Striped Bass

    Spicy Striped Bass

    Most Popular Szechuan Recipes

    Szechuan Noodles With Spicy Beef Sauce
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    Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is...

    Szechuan Noodles With Spicy Beef Sauce

    Recipe #48760

    Szechuan Noodles With Spicy Beef Sauce

    By Sharon123 on December 13, 2002

    Recipe #48760

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    "Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!"

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    Ingredients: vermicelli, cornstarch...

    279 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Szechuan Shrimp
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    A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.

    Szechuan Shrimp

    Recipe #25596

    Szechuan Shrimp

    By Sue Lau on April 18, 2002

    Recipe #25596

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    "A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles."

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    Ingredients: cornstarch, shrimp, garlic...

    61 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Best Vegetarian Pot Stickers
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    If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and...

    Best Vegetarian Pot Stickers

    Recipe #32783

    Best Vegetarian Pot Stickers

    By Izzy Knight on July 1, 2002

    Recipe #32783

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    "If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."

    View Full Recipe

    Ingredients: chives, cilantro, ginger...

    47 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    More Most Popular Szechuan Recipes

    Newest Szechuan Recipes

    Recipe #469939

    Noble House Good Luck Beef
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    This is a recipe from a local Chinese restaurant.

    Noble House Good Luck Beef

    By Celticevergreen on December 15, 2011

    Recipe #469939

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    "This is a recipe from a local Chinese restaurant."

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    Ingredients: cornstarch, orange peel...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #469925

    Noble House Sichuan Orange Chicken
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    This recipe is from my local Chinese restaurant.

    Noble House Sichuan Orange Chicken

    By Celticevergreen on December 14, 2011

    Recipe #469925

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    "This recipe is from my local Chinese restaurant."

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    Ingredients: blood orange juice, fresh ginger...

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #464219

    Kung Pao Shrimp
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    Now there's no reason to buy take out.

    Kung Pao Shrimp

    By gailanng on September 15, 2011

    Recipe #464219

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    "Now there's no reason to buy take out."

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    Ingredients: cornstarch, szechuan peppercorns...

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    Prep Time:30 mins

    Total Time: 45 mins

    More New Szechuan Recipes

    Healthy Szechuan Recipes

    Szechuan Shrimp
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    A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.

    Szechuan Shrimp

    Recipe #25596

    Szechuan Shrimp

    By Sue Lau on April 18, 2002

    Recipe #25596

    Add to CookbookAdd to Menu

    "A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles."

    View Full Recipe

    Ingredients: cornstarch, shrimp, garlic...

    61 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #188344

    Szechuan Shrimp
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    Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less...

    Szechuan Shrimp

    By Pinaygourmet #345142 on September 29, 2006

    Recipe #188344

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    "Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice."

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    Ingredients: cornstarch, green onions...

    11 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Mapo Dofu: Spicy Tofu With Meat Sauce (Szechwan Style)
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    Ever wonder what to do with a package of tofu? Something delicious and different so that your guests will ask, "How did you make this? It's wonderful!"...

    Mapo Dofu: Spicy Tofu With Meat Sauce (Szechwan Style)

    Recipe #161454

    Mapo Dofu: Spicy Tofu With Meat Sauce (Szechwan Style)

    By Tumerica on March 25, 2006

    Recipe #161454

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    "Ever wonder what to do with a package of tofu? Something delicious and different so that your guests will ask, "How did you make this? It's wonderful!" Think Chinese cooking is scary and mysterious? This simple and simply delightful recipe can change all that in one stroke. My family loves this and it's so easy, it gives me a break."

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    Ingredients: cooking oil, cornstarch...

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    More Healthy Szechuan Recipes

    Quick & Easy Szechuan Recipes

    Szechuan Shrimp
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    A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.

    Szechuan Shrimp

    Recipe #25596

    Szechuan Shrimp

    By Sue Lau on April 18, 2002

    Recipe #25596

    Add to Cookbook Add to Menu

    "A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles."

    View Full Recipe

    Ingredients: cornstarch, shrimp, garlic...

    61 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Stir-Fried Shrimp in Garlic Sauce
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    This has a great garlic flavor and tastes delicious with or without the heaters!

    Stir-Fried Shrimp in Garlic Sauce

    Recipe #36561

    Stir-Fried Shrimp in Garlic Sauce

    By Sue Lau on August 9, 2002

    Recipe #36561

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    "This has a great garlic flavor and tastes delicious with or without the heaters!"

    View Full Recipe

    Ingredients: cornstarch, dry sherry, garlic...

    38 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    Gang Bao Chicken
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    I have tried and tried for years to get this recipe from my favourite Chinese Szechuan Restaurant and there it is in today's newspaper!!! We have...

    Gang Bao Chicken

    Recipe #231874

    Gang Bao Chicken

    By Jewelies on June 2, 2007

    Recipe #231874

    Add to Cookbook Add to Menu

    "I have tried and tried for years to get this recipe from my favourite Chinese Szechuan Restaurant and there it is in today's newspaper!!! We have even had a Recipezaar get togethers to try and pick the ingredients! From Double Eight Chinese Restaurant in Broadbeach. Thanks to Joan and John Mei. Can also be called Kung Pao Chicken or Gong Bao Chicken..."

    View Full Recipe

    Ingredients: chili oil, dried red chilies...

    15 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    More Quick & Easy Szechuan Recipes

    Recommended Szechuan Recipes

    Recipe #382803

    Spicy Hotpot Broth (Sichuan) -- Hong Tang Lu
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    Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Recipe #327359 #327359) is...

    Spicy Hotpot Broth (Sichuan) -- Hong Tang Lu

    By Gandalf The White on July 25, 2009

    Recipe #382803

    Add to Cookbook Add to Menu

    "Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Recipe #327359 #327359) is listed as Mongolian style hotpot. This recipe, and several that will follow, are authentic Sichuan. The source is Fuschia Dunlop's Land of Plenty, which focuses on Sichuan cuisine. One of her other..."

    View Full Recipe

    Ingredients: dried hot red chili peppers, rock sugar...

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Stir-Fried Shrimp in Garlic Sauce
    Handle

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    This has a great garlic flavor and tastes delicious with or without the heaters!

    Stir-Fried Shrimp in Garlic Sauce

    Recipe #36561

    Stir-Fried Shrimp in Garlic Sauce

    By Sue Lau on August 9, 2002

    Recipe #36561

    Add to Cookbook Add to Menu

    "This has a great garlic flavor and tastes delicious with or without the heaters!"

    View Full Recipe

    Ingredients: cornstarch, dry sherry, garlic...

    38 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    More Recommended Szechuan Recipes

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    Newest Reviews for Szechuan Recipes

    Pf Chang's Spicy Green Beans

     1 Reviews

    "These we're the most AMAZING green beans EVER! However, the reason I give only 4 stars, is because, the recipe calls for 2 full tablespoons of chili flakes...." more 

    By VeggieCook98
    on August 10, 2011

    Szechuan Broccoli (Chinese)

     4 Reviews

    "Loved the spiciness of this dish...I used lemon juice in place of the oil and it seemed to work great...plus it add another tartness to it...I also used..." more 

    By TeresaS
    on August 9, 2011

    Szechuan Broccoli (Chinese)

     4 Reviews

    "Wow, that's some spicy broccoli! I love stir-fried broccoli and this dish was really good! I'm not sure if it was the red pepper or the rice wine vinegar,..." more 

    By Nancy's Pantry
    on August 9, 2011

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