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Whether you're craving wonton soup or savory lo mein, our members' best Hunan Chinese recipes are guaranteed to trump your take-out.
This has a great garlic flavor and tastes delicious with or without the heaters!
Easy peasy Chinese cooking, when you just don't have time, but really have the taste for it! All on the table in 20 minutes! :)
This is the recipe as taught in the Main Line School Night [winter, 2005] class on Regional Chinese Cooking by Betty Foo, chef & co-owner of the Hunan...
For when you want to take a walk on the wild side. Adjust the heat to your own taste.
This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook.
Healthy bamboo shoots pepped up with pork and spices; a creation of Chef Fuchsia Dunlop.
Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used...
This is an extraordinary way of cooking cucumber, revealing an unexpected side to the vegetable. Although cooked in a wok, the cucumber pieces are colored...
This was the other main dish at my Chinese New Year's party. Several guests declined a second chopstick load and requested large amounts of water,...
From the Revolutionary Chinese Cookbook. Chairman Mao's nephew told the author that the people of Mao's home village, Shaoshan, recommend red-braised...
Entered for safe-keeping, from Weight Watchers Magazine September-October 2008. 3 "thingies" per serving. Original recipe called for 10-oz package...
This is Fuschia Dunlop's version of the popular General Tso's, different from the American versions as it is not really sweet.
"I made this tonight. It is something else! I don't know who created it... but it is really good. Such simple ingredients can pack a ton of flavor...." more
"So delicious, so easy .... the boys are still raving!! Thanks for sharing!"
By Sweet Jezebel
"This recipe had nice flavor and was really easy prepare. The only modification we made was to use vegetable broth in place of chicken broth. It took..." more
By Dr. Jenny