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Its an awesome chicken dish that my family loves.
This was printed in the R.S.V.P. section of a March 1982 Bon Appetit. The recipe was requested from the House of Hunan in Terre Haute,Indiana.
Insipid eggplant dishes are now a thing of the past! It doesn't look very pretty but the taste more than makes up for it. The most important flavoring...
Entered for safe-keeping, from Weight Watchers Magazine September-October 2008. 3 "thingies" per serving. Original recipe called for 10-oz package...
This is Fuschia Dunlop's version of the popular General Tso's, different from the American versions as it is not really sweet.
From the Revolutionary Chinese Cookbook. Chairman Mao's nephew told the author that the people of Mao's home village, Shaoshan, recommend red-braised...
This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook.
Healthy bamboo shoots pepped up with pork and spices; a creation of Chef Fuchsia Dunlop.
Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used...
This is time-consuming and difficult. NOT recommended for the beginner or novice cook!!
"Smoked meats, including ham, pork and duck, are common...
This was the other main dish at my Chinese New Year's party. Several guests declined a second chopstick load and requested large amounts of water,...
Shrimp may be substituted for salmon in this hot and spicy Chinese stir-fry.
"deelish. I added nothing. Perfect side dish. Make sure you rinse the rice."
By College Girl
"We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more