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    You are in: Home / Cuisine / Asian / Chinese / Hunan / Hunan Main Dish
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    Hunan Main Dish Recipes

     

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    Newest Hunan Main Dish Recipes

    Recipe #415368

    Sesame Chicken
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    Its an awesome chicken dish that my family loves.

    Recipe #371552

    Shrimp With Pine Nuts
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    This was printed in the R.S.V.P. section of a March 1982 Bon Appetit. The recipe was requested from the House of Hunan in Terre Haute,Indiana.

    Recipe #332382

    Hunan Eggplant
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    Insipid eggplant dishes are now a thing of the past! It doesn't look very pretty but the taste more than makes up for it. The most important flavoring...

    Orange Beef Ww
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    Entered for safe-keeping, from Weight Watchers Magazine September-October 2008. 3 "thingies" per serving. Original recipe called for 10-oz package...

    Orange Beef Ww

    Recipe #319887

    General Tso's Chicken
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    This is Fuschia Dunlop's version of the popular General Tso's, different from the American versions as it is not really sweet.

    General Tso's Chicken

    Recipe #287002

    Chairman Mao's Red-Braised Pork
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    From the Revolutionary Chinese Cookbook. Chairman Mao's nephew told the author that the people of Mao's home village, Shaoshan, recommend red-braised...

    Chairman Mao's Red-Braised Pork

    Recipe #281023

    Velveted Fish
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    This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook.

    Velveted Fish

    Recipe #280874

    Xiao Sun Zi Chao Rou Mo (Slender Bamboo Shoots With Ground Pork)
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    Healthy bamboo shoots pepped up with pork and spices; a creation of Chef Fuchsia Dunlop.

    Xiao Sun Zi Chao Rou Mo (Slender Bamboo Shoots With Ground Pork)

    Recipe #260315

    Authentic Black Bean Chicken
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    Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used...

    Authentic Black Bean Chicken

    Recipe #260313

    Recipe #237310

    Hunan Tea-Smoked Duck
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    This is time-consuming and difficult. NOT recommended for the beginner or novice cook!!
    "Smoked meats, including ham, pork and duck, are common...

    Spicy Screamin’ Szechuan Stir Fry
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    This was the other main dish at my Chinese New Year's party. Several guests declined a second chopstick load and requested large amounts of water,...

    Spicy Screamin’ Szechuan Stir Fry

    Recipe #155435

    Recipe #119867

    Hunan-style Chili Salmon
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    Shrimp may be substituted for salmon in this hot and spicy Chinese stir-fry.

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    South African Yellow Rice

    "deelish. I added nothing. Perfect side dish. Make sure you rinse the rice." 

    By College Girl
    on 0

    Ginger Mud Crabs

    "We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more 

    By JustJanS
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    Caesar Salad Dressing (No Egg)

    "This was good. I did find it a wee bit tangy, or tart. I added a bit more parm as well, and then some on the salad. We put it with some spicy prawns and..." more 

    By Chef Pollo
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