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Whether you're craving wonton soup or savory lo mein, our members' best Hunan Chinese recipes are guaranteed to trump your take-out.
If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and...
"If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."
Ingredients: chives, cilantro, ginger...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
This has a great garlic flavor and tastes delicious with or without the heaters!
"This has a great garlic flavor and tastes delicious with or without the heaters!"
Ingredients: cornstarch, dry sherry, garlic...
Prep Time:15 mins
Total Time: 22 mins
Easy peasy Chinese cooking, when you just don't have time, but really have the taste for it! All on the table in 20 minutes! :)
"Easy peasy Chinese cooking, when you just don't have time, but really have the taste for it! All on the table in 20 minutes! :)"
Ingredients: hot pepper oil, garlic...
Prep Time:10 mins
Total Time: 20 mins
More Most Popular Hunan Recipes
Recipe #472924
This wonderful recipe is from my local Chinese restaurant. The recipe was invented by the Qing dynasty's Yi Bingshou (1754–1815) and the dish...
"This wonderful recipe is from my local Chinese restaurant. The recipe was invented by the Qing dynasty's Yi Bingshou (1754–1815) and the dish was named Yeung Chow (Yangzhou) fried rice since Yi was once the regional magistrate of Yangzhou."
Ingredients: cooked ham, eggs...
Prep Time:30 mins
Total Time: 40 mins
"This recipe is from my local Chinese restaurant."
Ingredients: cilantro leaves, cornstarch...
Prep Time:15 mins
Total Time: 30 mins
Recipe #464234
This recipe is from one of the great Hunanese chefs, Shi Yinxiang, who used to cook for Chairman Mao whenever he returned to his home province.
"This recipe is from one of the great Hunanese chefs, Shi Yinxiang, who used to cook for Chairman Mao whenever he returned to his home province."
Ingredients: pepper, hot pepper oil...
Prep Time:15 mins
Total Time: 45 mins
A common appetizer in the Hunan province of China, smacked cucumbers got their name because of the way you whack the cucumbers with the flat of a cleaver...
"A common appetizer in the Hunan province of China, smacked cucumbers got their name because of the way you whack the cucumbers with the flat of a cleaver blade to encourage them to absorb the flavors of the dressing. From the Revolutionary Chinese Cookbook."
Ingredients: chili oil, cucumbers, garlic...
Prep Time:10 mins
Total Time: 40 mins
Recipe #196380
Tasty, healthy treats, make the perfect appetizers for parties or dinners at home. The dish is vegan (as long as you get vegan wonton wrappers) and kosher,...
"Tasty, healthy treats, make the perfect appetizers for parties or dinners at home. The dish is vegan (as long as you get vegan wonton wrappers) and kosher, as well as quite good for you."
Ingredients: cumin, instant minced onion...
Prep Time:10 mins
Total Time: 20 mins
Recipe #282754
This comes from fuschia dunlops book via barbara fisher. It looks like an amazing condiment to have on hand, the fermenting in salt changes the heat -...
"This comes from fuschia dunlops book via barbara fisher. It looks like an amazing condiment to have on hand, the fermenting in salt changes the heat - it sneaks up and bites rather than in your face and a good flavor, tangy salty and hot is how dunlop describes the taste. the process is like kimchee using the lactic acid fermentation Times are..."
Ingredients: kosher salt, hot chili peppers...
Prep Time:25 mins
Total Time: 35 mins
This has a great garlic flavor and tastes delicious with or without the heaters!
"This has a great garlic flavor and tastes delicious with or without the heaters!"
Ingredients: cornstarch, dry sherry, garlic...
Prep Time:15 mins
Total Time: 22 mins
Easy peasy Chinese cooking, when you just don't have time, but really have the taste for it! All on the table in 20 minutes! :)
"Easy peasy Chinese cooking, when you just don't have time, but really have the taste for it! All on the table in 20 minutes! :)"
Ingredients: hot pepper oil, garlic...
Prep Time:10 mins
Total Time: 20 mins
This is Fuschia Dunlop's version of the popular General Tso's, different from the American versions as it is not really sweet.
"This is Fuschia Dunlop's version of the popular General Tso's, different from the American versions as it is not really sweet."
Ingredients: dried hot red chili peppers, dark soy sauce...
Prep Time:15 mins
Total Time: 30 mins
More Quick & Easy Hunan Recipes
This has a great garlic flavor and tastes delicious with or without the heaters!
"This has a great garlic flavor and tastes delicious with or without the heaters!"
Ingredients: cornstarch, dry sherry, garlic...
Prep Time:15 mins
Total Time: 22 mins
This is the recipe as taught in the Main Line School Night [winter, 2005] class on Regional Chinese Cooking by Betty Foo, chef & co-owner of the Hunan...
By Gandalf The White on October 17, 2005
Recipe #141637
"This is the recipe as taught in the Main Line School Night [winter, 2005] class on Regional Chinese Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant in Ardmore, PA. Betty and her husband are from Hunan and have returned to visit, so the recipe is authentic to the region, both by family history, by recent comparison, and by my own review..."
Ingredients: dried mushrooms, cornstarch...
Prep Time:25 mins
Total Time: 35 mins
For when you want to take a walk on the wild side. Adjust the heat to your own taste.
"For when you want to take a walk on the wild side. Adjust the heat to your own taste."
Ingredients: cornstarch, hot bean paste...
Prep Time:40 mins
Total Time: 50 mins
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"This is a wonderful chicken dish! I know you made some adjustments to the recipe since the previous review and the changes you made must have fixed it..." more
By loof
on August 13, 2011
"I don't know if it was the brand of soy sauce I used or what but this was too salty to even eat! And I am a saltaholic so that's saying a lot!"
By stonecoldcrazy
on August 13, 2011
Hot and Sour Soup (Betty Foo's Recipe, Hunan Restaurant)
"used pork that i had cooked with the marmalade recipe bought everything it called for.i was unsure as i had never cooked with any of these ingredients..." more
By dink's sandy
on June 26, 2009
Warm up the dreariest of days with these soups, savory pot pies, cheesy casseroles and more.
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