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I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this...
I came up with this recipe while searching for the perfect "Egg Drop Soup". My picky 9 year old likes it, so I feel it is kid friendly.
Edited recipe from other viewers recomendations
This is my family's very favorite soup! It taste just like take-out! It's quick and easy. I have been making it for years. Have a cold? Forget...
This is the recipe as taught in the Main Line School Night [winter, 2005] class on Regional Chinese Cooking by Betty Foo, chef & co-owner of the Hunan...
This is a simple, healthy, and unusually spiced soup. It is really satisfying.
Quick version of the Chinese favorite
After trying many recipes, this one comes the closest to the soup served at my favorite Chinese restaurant. Be sure and have all ingredients cut, measured,...
Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont
I didn't know this was so easy to make! I've always loved it in Chinese restaurants, now I can have at home!
My DH's favourite soup, which I make often, especially during the colder months. I especially like this vegetarian version.
"deelish. I added nothing. Perfect side dish. Make sure you rinse the rice."
By College Girl
"We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more