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I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this...
I came up with this recipe while searching for the perfect "Egg Drop Soup". My picky 9 year old likes it, so I feel it is kid friendly.
Edited recipe from other viewers recomendations
Dandanmian (Sichuan Peddler’s Noodles) is a traditional, spicy noodle dish and popular at outdoor street vendors… and originated in the providence...
Modern research shows that astragalus root, a Chinese herb long used to ward off colds and flu, has powerful immune-enhancing properties. The sliced...
Tina Verrelli of Devon, Pennsylvania, won the 2012 Kennett Square Mushroom Festival recipe contest with this entry, published in May/June 2013 "AAA...
This is a simple, healthy, and unusually spiced soup. It is really satisfying.
A delicious way to use leftover turkey. A quick,light, boxing day lunch, or any time. From Better Homes & Gardens
Very easy to make, but prepare everything before cooking as it takes about 10 - 15 minutes once the water starts boiling.
Can adjust water content...
Quick version of the Chinese favorite
I didn't know this was so easy to make! I've always loved it in Chinese restaurants, now I can have at home!
a very quick and easy soup perfect for a Sunday night dinner. One I found in the Sunday Life magazine in The Age newspaper.
My DH's favourite soup, which I make often, especially during the colder months. I especially like this vegetarian version.
"WOR" in Chinese means "everything", so Wor Wonton Soup means a wonton soup that has everything in it... This is a meal in itself!