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    You are in: Home / Cuisine / Asian / Chinese / Chinese Main Dish
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    Chinese Main Dish Recipes

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    featured recipe
    Home-Made Saucy Oriental Burger

    Home-Made Saucy Oriental Burger

    By blackswanst

    0 Reviews

    Sue's Sesame Fried Rice

    Sue's Sesame Fried Rice

    Golden Five Spice Chicken

    Golden Five Spice Chicken

    Healthy Beef and Broccoli Stir-Fry

    Healthy Beef and Broccoli Stir-Fry

    Most Popular Chinese Main Dish Recipes

    Bourbon Chicken
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    I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe...

    Bourbon Chicken

    Recipe #45809

    Bourbon Chicken

    By LinMarie on November 12, 2002

    Recipe #45809

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    "I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten."

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    Ingredients: cider vinegar, ginger, ketchup...

    2,421 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    The Best Easy Beef and Broccoli Stir-fry
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    I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited...

    The Best Easy Beef and Broccoli Stir-fry

    Recipe #99476

    The Best Easy Beef and Broccoli Stir-fry

    By Chris from Kansas on September 9, 2004

    Recipe #99476

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    "I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients."

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    Ingredients: chuck steaks, cornstarch...

    394 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    P. F. Chang's Chicken Lettuce Wraps
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    This recipe is from Todd Wilbur and Top Secret Recipes

    P. F. Chang's Chicken Lettuce Wraps

    Recipe #15865

    P. F. Chang's Chicken Lettuce Wraps

    By Lali on December 16, 2001

    Recipe #15865

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    "This recipe is from Todd Wilbur and Top Secret Recipes"

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    Ingredients: garlic, garlic and red chile paste...

    317 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    More Most Popular Chinese Main Dish Recipes

    Newest Chinese Main Dish Recipes

    Recipe #474314

    Beef With Snow Peas
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    A healthy version of the popular Chinese Restaurant dish. Quick and easy to make, too. Serve with steamed rice, egg rolls, pork buns, or whatever Chinese...

    Beef With Snow Peas

    By Da Huz on February 15, 2012

    Recipe #474314

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    "A healthy version of the popular Chinese Restaurant dish. Quick and easy to make, too. Serve with steamed rice, egg rolls, pork buns, or whatever Chinese side you desire. I made this recipe up because I saw snow peas on a fantastic sale in the grocery store one day."

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    Ingredients: beef steaks, red bell peppers...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #474051

    Stir-Fried Lamb With Spring Onions
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    The DH asked me to save this recipe here for safe keeping, it is from a recently purchased cookbook entitled Chinese Cooking Made Easy. Times are estimated...

    Stir-Fried Lamb With Spring Onions

    By I'mPat on February 14, 2012

    Recipe #474051

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    "The DH asked me to save this recipe here for safe keeping, it is from a recently purchased cookbook entitled Chinese Cooking Made Easy. Times are estimated and have not included marinating time or soaking time for the wood-ear. IMPORTANT NOTE - I have listed mushrooms dried as food.com would not accept dried wood-ear or cloud-ear which can be bought..."

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    Ingredients: cornflour, dry sherry...

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    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #474050

    Red and White Prawns (Shrimp) With Green Vegetables (Yuan Yang X
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    This is from a recipe book I recently bought entitled Chinese Cooking Made Easy. They describe the dish as follows

    "The Chinese name...

    Red and White Prawns (Shrimp) With Green Vegetables (Yuan Yang X

    By I'mPat on February 14, 2012

    Recipe #474050

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    "This is from a recipe book I recently bought entitled Chinese Cooking Made Easy. They describe the dish as follows "The Chinese name for this dish is Yuan Yang Prawns (Shrimp). Pairs of mandarin ducks are also know as yan yang, or love birds, because they are always seen together. The often symbolize affection and happiness." This..."

    View Full Recipe

    Ingredients: cornflour, chili bean sauce...

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    Prep Time:20 mins

    Total Time: 30 mins

    More New Chinese Main Dish Recipes

    Healthy Chinese Main Dish Recipes

    Fried Rice
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    This is great as a main dish or accompanying your favorite Oriental meal.

    Fried Rice

    Recipe #8594

    Fried Rice

    By Robbie Rice on February 15, 2001

    Recipe #8594

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    "This is great as a main dish or accompanying your favorite Oriental meal."

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    Ingredients: shrimp, eggs, green peppers...

    236 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Chicken Lo Mein
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    This recipe looks like a lot of work, but its really not, and believe me, it is WELL worth it! I made this recipe early in the afternoon one day to plan...

    Chicken Lo Mein

    Recipe #16570

    Chicken Lo Mein

    By Manda on January 2, 2002

    Recipe #16570

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    "This recipe looks like a lot of work, but its really not, and believe me, it is WELL worth it! I made this recipe early in the afternoon one day to plan on having for dinner, and my mother and I ended up eating ALL OF IT for lunch! You can add any other veggies that you like. I have added broccoli, mushrooms, and bamboo shoots...yum!"

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    Ingredients: cornstarch, dry white wine...

    82 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Benihana Japanese Fried Rice
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    Source: www.topsecretrecipes.com

    Benihana Japanese Fried Rice

    Recipe #71472

    Benihana Japanese Fried Rice

    By Andy Wold on September 15, 2003

    Recipe #71472

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    "Source: www.topsecretrecipes.com"

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    Ingredients: pepper, eggs, frozen peas...

    68 Reviews

    Prep Time:0 mins

    Total Time: 1 hrs

    More Healthy Chinese Main Dish Recipes

    Quick & Easy Chinese Main Dish Recipes

    P. F. Chang's Chicken Lettuce Wraps
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    This recipe is from Todd Wilbur and Top Secret Recipes

    P. F. Chang's Chicken Lettuce Wraps

    Recipe #15865

    P. F. Chang's Chicken Lettuce Wraps

    By Lali on December 16, 2001

    Recipe #15865

    Add to Cookbook Add to Menu

    "This recipe is from Todd Wilbur and Top Secret Recipes"

    View Full Recipe

    Ingredients: garlic, garlic and red chile paste...

    317 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Fried Rice
    Handle

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    This is great as a main dish or accompanying your favorite Oriental meal.

    Fried Rice

    Recipe #8594

    Fried Rice

    By Robbie Rice on February 15, 2001

    Recipe #8594

    Add to Cookbook Add to Menu

    "This is great as a main dish or accompanying your favorite Oriental meal."

    View Full Recipe

    Ingredients: shrimp, eggs, green peppers...

    236 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Crispy Ginger Beef
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    If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard.

    Crispy Ginger Beef

    Recipe #107072

    Crispy Ginger Beef

    By Miraklegirl on December 28, 2004

    Recipe #107072

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    "If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard."

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    Ingredients: cornstarch, eggs, flank steaks...

    171 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    More Quick & Easy Chinese Main Dish Recipes

    Recommended Chinese Main Dish Recipes

    Szechuan Chicken
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    Why go out for Chinese food when it is this easy? Serve with rice or Asian noodles. To slice the chicken thin, freeze for 20 minutes or so first or if...

    Szechuan Chicken

    Recipe #23340

    Szechuan Chicken

    By Sharlene~W on March 28, 2002

    Recipe #23340

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    "Why go out for Chinese food when it is this easy? Serve with rice or Asian noodles. To slice the chicken thin, freeze for 20 minutes or so first or if you are using chicken from the freezer, slice before it is completely thawed. It isn't as hot as you would expect from "Szechuan"--if you want it spicy hot--add more crushed red chilies."

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    Ingredients: cornstarch, skinless chicken breast halves...

    11 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Evergreen's General Tso's Chicken
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    I know there are a ton of Tso's Chicken (pronounced by the cook as "sho"). This one is exactly like the Tso's at Evergreen, the restaurant...

    Evergreen's General Tso's Chicken

    Recipe #153953

    Evergreen's General Tso's Chicken

    By Redneck Epicurean on January 31, 2006

    Recipe #153953

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    "I know there are a ton of Tso's Chicken (pronounced by the cook as "sho"). This one is exactly like the Tso's at Evergreen, the restaurant I frequent. This makes lots of sticky sauce, just great for going over rice. They are closed on Mondays, so if I'm craving Chinese, I have to make it at home, which is always better."

    View Full Recipe

    Ingredients: pepper, cornstarch, eggs...

    12 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    More Recommended Chinese Main Dish Recipes

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    Newest Reviews for Chinese Main Dish Recipes

    Sweet and Sour Meatballs

     1 Reviews

    "The horseradish in the meatballs made them taste really good. The brussel sprouts in the sweet and sour sauce were definitely different. I guess if you..." more 

    By Celticevergreen
    on January 12, 2012

    Chinese-Barbecued Pork Tenderloin

     1 Reviews

    "This is so yummy. The glaze added a great taste to the pork with the rub. Thanks Nancy :) Made for Holiday tag game" 

    By Boomette
    on December 19, 2011

    Sesame Honey Chicken

     1 Reviews

    "Just the 2 of us around when I made this, so I cut the recipe in half, which gave us some very enjoyable leftovers for the next day! Served it with a..." more 

    By Sydney Mike
    on December 12, 2011

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