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Tina Verrelli of Devon, Pennsylvania, won the 2012 Kennett Square Mushroom Festival recipe contest with this entry, published in May/June 2013 "AAA...
This recipe is from a handout at a local Asian market.
This quick recipe is a personal favorite and has been made for friends and family over the last few years.
Rich in energy-boosting glutamine, B5, manganese, magnesium and calcium, this is a fast and simple weeknight dinner when you’re tired. Serve over...
There are lots of chow mein recipes out there, but this is how I like to make it. It reminds me of fast food chow mein, but it's not nearly as greasy....
Entered for safe-keeping, as I can never have too many stir-fry recipes. Found in What Can I Bring? cookbook
This Chinese New Year dish is one offered by a local chinese restaurant. The lettuce represents growing wealth for the coming year.
Got my local box from Greenling and decided to try my hand at bok choy
From Wei-Chuan's Cookbook, Chinese Cuisine.
This is an authentic chinese recipe. The dried scallops or dried shrimp lends a complex aroma...
Hannaford recipe card
I love stir fry recipes, bok choy and thai food so I added a little bit of some of my favorite recipes together.
This recipe uses ground turkey for making the won tons, which is why I like it. I don't care for pork unless it's in the form of bacon/ham/sausage....
"I made this tonight. It is something else! I don't know who created it... but it is really good. Such simple ingredients can pack a ton of flavor...." more
"So delicious, so easy .... the boys are still raving!! Thanks for sharing!"
By Sweet Jezebel
"This recipe had nice flavor and was really easy prepare. The only modification we made was to use vegetable broth in place of chicken broth. It took..." more
By Dr. Jenny