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Whether you're craving wonton soup or savory lo mein, our members' best Cantonese Chinese recipes are guaranteed to trump your take-out.
This recipe is similar to one at your local Neighborhood Market.
Looks abit like mush by the end of it, but tasstes pretty good. Substitute equal amounts of pork, if wanted.
Recipe is from a hole-in-the-wall restaurant on the island of Oahu and picked up during a family reunion.
This is an adaption of a Malay Chinese spice recipe which is "guaranteed" to keep the Bird Flu away from those who use it. I doubt it works...
This is a Chinese noodles salad with peanut dressing.
A great marinade for gill meat, seafood and vegetables.
A takeout favorite gets a superfast (and healthy) makeover that everyone will love. Savory sirloin gets a splash of vibrant green and kick of fresh flavor...
Chinese style okra stirs fry
This melon is bitter but the beef with mild in out.
Shouldn't take any longer than ten minutes (please use only left over rice
This is a quick Cantonese recipe for succulent, melt-off-the-bone tender chicken from Diana Kuan's excellent blog, "Appetite for China"....
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207