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    You are in: Home / Cuisine / Asian / Chinese / Cantonese
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    Cantonese Recipes

    Whether you're craving wonton soup or savory lo mein, our members' best Cantonese Chinese recipes are guaranteed to trump your take-out.

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    Asian Cucumber Salad
    Asian Cucumber Salad

    By Chef #DBLEE on April 5, 2013

    Recipe #485433

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    "Serve as a side dish with bbq meat."

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    Ingredients: English seedless cucumbers, salt...

    1 Reviews

    Prep Time: 40 mins

    Total Time: 40 mins

    Asian Cucumber Salad

    Flu Fighting Mustard Green and Sweet Potato Soup
    Flu Fighting Mustard Green and Sweet Potato Soup

    By Chef #928625 on December 3, 2012

    Recipe #488987

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    "Another medicinal Chinese soup from Grace Young's The Wisdom Of The Chinese Kitchen.It is naturally high in Vitamin C and is used to fight colds and the flu.The sweet potatoes start to dissolve in the broth and sweeten it ;otherwise this is a really bland soup,though I find it's simplicity a bit refreshing if you are already sick.For medicinal purposes..."

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    Ingredients: mustard greens, sweet potatoes...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 3 hrs 5 mins

    Flu Fighting Mustard Green and Sweet Potato Soup

    Baked Hoisin Sauce Chicken Wings
    Baked Hoisin Sauce Chicken Wings

    By Chef #DBLEE on October 8, 2012

    Recipe #482623

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    "Marinade wings and bake in a hoisin sauce."

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    Ingredients: fresh ginger, warm water...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Baked Hoisin Sauce Chicken Wings

    Wok-Seared Sesame Green Beans
    Wok-Seared Sesame Green Beans

    By KateL on July 9, 2012

    Recipe #345508

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    "Entered for safe-keeping. By Victoria Abbott Riccardi in March 2003 Bon Appetit. Found while exploring Cook Here and Now website."

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    Ingredients: long beans, golden brown sugar...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 27 mins

    Wok-Seared Sesame Green Beans

    Chicken Wings in Ok Sauce
    Chicken Wings in Ok Sauce

    By maysden on May 6, 2012

    Recipe #471318

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    "This recipe was told to me by two chinese friends after I had been for a meal at their home and told them how much I had enjoyed the taste. It is quite easy to prepare and the ingrediants are easy to aquire localy."

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    Ingredients: cornstarch, potato starch...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Chicken Wings in Ok Sauce

    Pork Tofu
    Pork Tofu

    By Chilicat on April 23, 2012

    Recipe #247577

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    "This is a simple local Chinese dish -- a typical low-fat, everyday meal served with hot rice. From an old Hawaiian Electric Company cookbook."

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    Ingredients: firm tofu, green onions...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Pork Tofu

    Sweet Potato & Pumpkin Salad With Tofu Dressing
    Sweet Potato & Pumpkin Salad With Tofu Dressing

    By Chef Jackie Yeung on March 18, 2012

    Recipe #474887

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    "Good for everyone"

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    Ingredients: cucumbers, Japanese pumpkin...

    0 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs 5 mins

    Sweet Potato & Pumpkin Salad With Tofu Dressing

    Lobster Cantonese
    Lobster Cantonese

    By gailanng on July 10, 2011

    Recipe #459897

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    "From Madame Wong's Long-life Chinese Cookbook. Have all your ingredients ready to go. After the lobster is cooked, it goes quick. Also, the egg is part of the original recipe, but feel it can be left out."

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    Ingredients: cornstarch, lobster tails...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Lobster Cantonese

    Lai Wong Bao (custard Bun)
    Lai Wong Bao (custard Bun)

    By hkjenn on February 21, 2011

    Recipe #110466

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    "The "other" famous dimsum steamed bun. I've been searching high and low for this recipe. laiwongbao translates to "milk yolk bun"."

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    Ingredients: custard powder, eggs, milk...

    4 Reviews

    Prep Time: 3 hrs

    Total Time: 3 hrs 15 mins

    Lai Wong Bao (custard Bun)

    Sweet and Sour Sauce
    Sweet and Sour Sauce

    By Rinshinomori on January 27, 2011

    Recipe #447509

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    "This is not your typical gloppy sweet and artificially dyed sweet and sour sauce you normally find in lots of Chinese restaurants in the U.S. It's not red but the taste of this dipping sauce is much more complex and just plain tastier. I hope you like it with your spring rolls or egg rolls. Even fried wontons. This recipe comes from A. Nguyen's..."

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    Ingredients: cider vinegar, cornstarch...

    0 Reviews

    Prep Time: 0 mins

    Total Time: 2 mins

    Sweet and Sour Sauce

    Cantonese Soup
    Cantonese Soup

    By ElaineAnn on January 23, 2011

    Recipe #425573

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    "ZWT6 - Asia"

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    Ingredients: pepper, lean pork, oil...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Cantonese Soup

    Steamed Rice Wrapped in Lotus Leaf With Sweet Chinese Pork Sausa
    Steamed Rice Wrapped in Lotus Leaf With Sweet Chinese Pork Sausa

    By Myacooks on November 29, 2010

    Recipe #442803

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    "I used to go for dim sum at a wonderful asian restaurant, and would buy about three of these small bamboo steamers packed full of this unbelievable flavorful rice. I went home experimented and figured out the recipe. Absolutly delicious, and is the closest thing to authentic chinese home cooking I have eaten to date. (You need a Large Bamboo steamer..."

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    Ingredients: lotus leaves, sweet sausage...

    0 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 30 mins

    Steamed Rice Wrapped in Lotus Leaf With Sweet Chinese Pork Sausa

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