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    You are in: Home / Cuisine / Asian / Chinese / Cantonese
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    Cantonese Recipes

    Whether you're craving wonton soup or savory lo mein, our members' best Cantonese Chinese recipes are guaranteed to trump your take-out.

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    Newest Cantonese Recipes

    Recipe #499368

    Teriyaki Chicken With Asian Noodles
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    A restaurant quality dish, but homemade. By Derek Mayes, Executive Chef, Top of the Cove Restaurant.

    Recipe #497060

    Noble House Crab Shumai
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    These dumplings are juicy and flavorful, so they’re best served with just a little Chinese mustard and soy sauce for dipping.

    Recipe #497056

    Chinese Crispy Roast Pork (Siew Yuk)
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    This can be served with a dipping sauce out of scallions, ginger, garlic, sesame oil and salt along with a side of rice. One other thing… the skin...

    Recipe #497049

    Noble House Black Vinegar Pork
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    This is a healthier variation of the Chinese-American Sweet and Sour Pork without the orange dye, MSG and high-fructose corn syrup of the restaurant version....

    Recipe #495434

    Steamed Cantonese-Style Fish
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    Steamed Cantonese-style Fish

    Recipe #493805

    Shrimp With Lobster Sauce John Wong Style
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    This is a recipe I developed from my memories of this dish at an Indiana restaurant. I would order this with Fried Rice and an Egg Roll. I combined...

    Recipe #491589

    Chicken Vegetables Potstickers
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    This recipes is for a large group

    Recipe #491391

    Steak Lo Mein (Ngo Yoke Lo Mein)
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    This Cantonese dish is from An Encyclopedia of Chinese food and cooking by Wonona W. and Irving B. Chang, Helene W. and Austin H. Hutscher.

    Recipe #491373

    Deep Fried Prawns With Batter (Jow Ha)
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    From "The Chinese Village Cookbook." A practical guide to Cantonese country cooking by Rhoda Yee.

    Recipe #491234

    Chinese Okra and Tofu Stir Fry
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    Chinese style okra stirs fry

    Recipe #491036

    Mushi
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    This recipe we use at Chinois East West restaurant.

    Recipe #490279

    Fried Whole Catfish With Spicy Black Bean Sauce
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    I serve this on Chinese New Year at the family dinner.

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