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Whether you're craving wonton soup or savory lo mein, our members' best Cantonese Chinese recipes are guaranteed to trump your take-out.
Recipe #499368
A restaurant quality dish, but homemade. By Derek Mayes, Executive Chef, Top of the Cove Restaurant.
Recipe #497060
These dumplings are juicy and flavorful, so they’re best served with just a little Chinese mustard and soy sauce for dipping.
Recipe #497056
This can be served with a dipping sauce out of scallions, ginger, garlic, sesame oil and salt along with a side of rice. One other thing… the skin...
Recipe #497049
This is a healthier variation of the Chinese-American Sweet and Sour Pork without the orange dye, MSG and high-fructose corn syrup of the restaurant version....
Recipe #493805
This is a recipe I developed from my memories of this dish at an Indiana restaurant. I would order this with Fried Rice and an Egg Roll. I combined...
Recipe #491391
This Cantonese dish is from An Encyclopedia of Chinese food and cooking by Wonona W. and Irving B. Chang, Helene W. and Austin H. Hutscher.
Recipe #491373
From "The Chinese Village Cookbook." A practical guide to Cantonese country cooking by Rhoda Yee.
Recipe #491036
This recipe we use at Chinois East West restaurant.
Recipe #490279
I serve this on Chinese New Year at the family dinner.
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"deelish. I added nothing. Perfect side dish. Make sure you rinse the rice."
By College Girl
on 0
"We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more
By JustJanS
on 0
Caesar Salad Dressing (No Egg)
"This was good. I did find it a wee bit tangy, or tart. I added a bit more parm as well, and then some on the salad. We put it with some spicy prawns and..." more
By Chef Pollo
on 0
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