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    You are in: Home / Cuisine / Asian / Chinese / Cantonese / Cantonese Main Dish
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    Cantonese Main Dish Recipes

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    Lobster Cantonese
    Lobster Cantonese

    By gailanng on July 10, 2011

    Recipe #459897

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    "From Madame Wong's Long-life Chinese Cookbook. Have all your ingredients ready to go. After the lobster is cooked, it goes quick. Also, the egg is part of the original recipe, but feel it can be left out."

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    Ingredients: cornstarch, lobster tails...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Lobster Cantonese

    Steamed Rice Wrapped in Lotus Leaf With Sweet Chinese Pork Sausa
    Steamed Rice Wrapped in Lotus Leaf With Sweet Chinese Pork Sausa

    By Myacooks on November 29, 2010

    Recipe #442803

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    "I used to go for dim sum at a wonderful asian restaurant, and would buy about three of these small bamboo steamers packed full of this unbelievable flavorful rice. I went home experimented and figured out the recipe. Absolutly delicious, and is the closest thing to authentic chinese home cooking I have eaten to date. (You need a Large Bamboo steamer..."

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    Ingredients: lotus leaves, sweet sausage...

    0 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 30 mins

    Steamed Rice Wrapped in Lotus Leaf With Sweet Chinese Pork Sausa

    Chicken Chow Mein
    Chicken Chow Mein

    By Manami on May 6, 2010

    Recipe #146575

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    "I love Chicken Chow Mein and have found that each restaurant has it's own take on the recipe. Therefore, I have tried to compile my own favorite. This was originally from the Food Network Kitchens but it is now from Diane's Kitchen.;) Don't let the long laundry list frighten you, you have to get it all ready before hand and then it's a breeze! Most..."

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    Ingredients: cornstarch, chinese noodles...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Chicken Chow Mein

    Shrimp With Black Beans in Lobster Sauce
    Shrimp With Black Beans in Lobster Sauce

    By Skipper/Sy on May 3, 2010

    Recipe #422677

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    "This is my #1 favorite Chinese dish and it has taken me a few years to duplicate the restaurant recipes and then enhanced to my liking. This origins of this recipe comes from the Lobster Cantonese style dish (with Lobster Sauce and a Chinese-American creation) which was popular in Cantonese restaurants in North America around 1950 or so years ago...."

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    Ingredients: coarse salt, dark soy sauce...

    0 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs

    Shrimp With Black Beans in Lobster Sauce

    Honey-Lemon Glazed Sesame Chicken
    Honey-Lemon Glazed Sesame Chicken

    By Spice Guru on February 23, 2010

    Recipe #413955

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    "My recipe for Lemon Chicken."

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    Ingredients: cilantro leaves, cornstarch...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 28 mins

    Honey-Lemon Glazed Sesame Chicken

    Honey-Orange Glazed Sesame Chicken
    Honey-Orange Glazed Sesame Chicken

    By Spice Guru on February 22, 2010

    Recipe #413811

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    "My recipe for Orange Chicken."

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    Ingredients: cornstarch, dry sherry, eggs...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 28 mins

    Honey-Orange Glazed Sesame Chicken

    Grilled Spareribs Cantonese
    Grilled Spareribs Cantonese

    By 2Bleu on August 10, 2009

    Recipe #382372

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    "Got this from a grocery store cookbook in the checkout aisle. Put here for safe-keeping."

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    Ingredients: crushed pineapple, dry sherry...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs

    Grilled Spareribs Cantonese

    Spicy Stir Fried Chicken in Hoisin Sauce
    Spicy Stir Fried Chicken in Hoisin Sauce

    By larry #2 on October 16, 2008

    Recipe #185987

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    "A recipe created by me that a friend, formerly from Hong Kong, cooked it, and said, "it was great" :-)"

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    Ingredients: stir fry vegetables, cornstarch...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 40 mins

    Spicy Stir Fried Chicken in Hoisin Sauce

    Chicken Steamed With Fresh Lemons (Sai Ling Mung Ching Gai)
    Chicken Steamed With Fresh Lemons (Sai Ling Mung Ching Gai)

    By Gandalf The White on October 1, 2008

    Recipe #108502

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    "This recipe is from Eileen Yin-Fei Lo's "Chinese Chicken Cookbook". There are quite a few chicken plus lemon dishes already on Recipezaar, including Italian (chicken piccata), Indian and Thai. This recipe is quite different, since it is steamed (actually, double steamed, which makes for a very intense, clear broth) ... the ingredient list..."

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    Ingredients: cornstarch, fresh lemon...

    2 Reviews

    Prep Time: 35 mins

    Total Time: 1 hrs 5 mins

    Chicken Steamed With Fresh Lemons (Sai Ling Mung Ching Gai)

    Soy Sauce Chicken for the Birthday Girl
    Soy Sauce Chicken for the Birthday Girl

    By FLKeysJen on August 7, 2008

    Recipe #313555

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    "Unusual and festive! Traditionally in China this would be made with a whole chicken, but this rendition from Eileen Yin-Fei Lo is better for you! She remembers having the original version at birthday celebrations for her grandmother Ah Paw. She recommends serving it with stir-fried string beans."

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    Ingredients: cinnamon sticks, fresh ginger...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Soy Sauce Chicken for the Birthday Girl

    Wok's Happening! Jimmy's Kitchen Hong Kong Style Curried Fish
    Wok's Happening! Jimmy's Kitchen Hong Kong Style Curried Fish

    By French Tart on May 26, 2008

    Recipe #304509

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    "I LOVE Jimmy's Kitchen in Hong Kong - not the modern restaurant that is operating now, but the old one from the 1960's that was situated in Hong Kong Central. (The original Jimmy's Kitchen first opened in 1928 in Hong Kong.) This is my take on a favourite dish I used to have there many moons ago - curried fish; a whole fish cooked in the pan and lightly..."

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    Ingredients: coconut milk, cornflour...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Wok's Happening! Jimmy's Kitchen Hong Kong Style Curried Fish

    Steak Kew
    Steak Kew

    By MariaLuisa on October 8, 2007

    Recipe #235564

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    "This quick Cantonese dish comes from an old Playboy magazine. I think it's the hoisin sauce that makes it."

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    Ingredients: boneless sirloin steaks, dried Chinese mushrooms...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 40 mins

    Steak Kew

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    Newest Reviews for Cantonese Main Dish Recipes

    Coconut Cauliflower

     1 Reviews

    "This was delicious! I think it definitely needed some salt at the end, but my boyfriend liked it without. When I make again though, I think I'll simmer..." more 

    By Keee
    on 0

    Sweet Potatoes with Red Curry Paste

     25 Reviews

    "My new favorite way to eat sweet potatoes! I followed another reviewer's suggestion and toasted the curry and diced potatoes first, then added the broth..." more 

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     38 Reviews

    "Parsley, hugs to you my friend!! I won a brownie bake off today at work with your recipe. I made the recipe just as you had stated...except I didn't..." more 

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