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    You are in: Home / Cuisine / Asian / Chinese / Cantonese / Cantonese Main Dish
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    Cantonese Main Dish Recipes

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    Newest Cantonese Main Dish Recipes

    Recipe #477426

    Cellophane Noodle With Asian Sprout
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    No meat eater dish

    Cellophane Noodle With Asian Sprout

    By Chef #DBLEE on April 5, 2012

    Recipe #477426

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    "No meat eater dish"

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    Ingredients: cellophane noodles, mung bean sprouts...

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #477116

    Fried Whole Catfish With Sweet and Sour Sauce
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    Deep fry catfish serve in a sweet and sour sauce.

    Fried Whole Catfish With Sweet and Sour Sauce

    By Chef #DBLEE on March 31, 2012

    Recipe #477116

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    "Deep fry catfish serve in a sweet and sour sauce."

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    Ingredients: cornstarch, plum sauce...

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #477090

    Prawns in Shell With Chili Sauce
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    Saute prawns sauté in shell and glaze in a chili sauce.

    Prawns in Shell With Chili Sauce

    By Chef #DBLEE on March 30, 2012

    Recipe #477090

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    "Saute prawns sauté in shell and glaze in a chili sauce."

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    Ingredients: green onions, peanut oil, salt...

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #476564

    Kung Po Shrimps
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    This dish is from northern part of china.

    Kung Po Shrimps

    By Chef #DBLEE on March 19, 2012

    Recipe #476564

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    "This dish is from northern part of china."

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    Ingredients: cornstarch, tiger shrimp...

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #476462

    Chinese Crispy Fried Chicken
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    Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is first steam and dry and fried in such...

    Chinese Crispy Fried Chicken

    By Chef #DBLEE on March 18, 2012

    Recipe #476462

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    "Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is first steam and dry and fried in such a way that the skin is extremely crunchy but the white meat is relatively soft. The dish often served with side dishes of pepper salt."

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    Ingredients: szechuan peppercorns, shaoxing wine...

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    Prep Time:1 hrs 10 mins

    Total Time: 2 hrs 40 mins

    Recipe #475954

    Eight Treasures Fried Rice
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    We serve this on thanksgiving dinner with the turkey.

    Eight Treasures Fried Rice

    By Chef #DBLEE on March 8, 2012

    Recipe #475954

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    "We serve this on thanksgiving dinner with the turkey."

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    Ingredients: shrimp, black mushrooms...

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    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #475658

    Honey Walnut Shrimps
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    Honey glazed walnut with fried shrimps coated in a rich cream sauce.

    Honey Walnut Shrimps

    By Chef #DBLEE on March 5, 2012

    Recipe #475658

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    "Honey glazed walnut with fried shrimps coated in a rich cream sauce."

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    Ingredients: condensed milk, cornstarch...

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #475384

    Asian Smoked Meat Fried Rice
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    Fried rice with Chinese smoked meats

    Asian Smoked Meat Fried Rice

    By Chef #DBLEE on March 1, 2012

    Recipe #475384

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    "Fried rice with Chinese smoked meats"

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    Ingredients: Chinese sausage, green onions...

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #475312

    Dungeness Crab in Black Bean Sauce
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    The best time to make to dish is when the crab is in season around Nov to Jan.

    Dungeness Crab in Black Bean Sauce

    By Chef #DBLEE on February 29, 2012

    Recipe #475312

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    "The best time to make to dish is when the crab is in season around Nov to Jan."

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    Ingredients: black bean paste, dungeness crabs...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #475045

    Laughing Buns
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    Glazed beef in a steam fold buns

    Laughing Buns

    By Chef #DBLEE on February 26, 2012

    Recipe #475045

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    "Glazed beef in a steam fold buns"

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    Ingredients: cornstarch, flank steaks...

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #474863

    Fried Ginger Pork Strip With Asparagus
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    Deep fried pork strip on bed of asparagus

    Fried Ginger Pork Strip With Asparagus

    By Chef #DBLEE on February 23, 2012

    Recipe #474863

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    "Deep fried pork strip on bed of asparagus"

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    Ingredients: cornstarch, egg whites...

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    Prep Time:35 mins

    Total Time: 45 mins

    Recipe #474590

    Brandy Fried Chicken
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    Our family serve this on birthday party.

    Brandy Fried Chicken

    By Chef #DBLEE on February 20, 2012

    Recipe #474590

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    "Our family serve this on birthday party."

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    Ingredients: cornstarch, dark soy sauce...

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    Prep Time:24 hrs

    Total Time: 24 hrs 10 mins

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    Newest Reviews for Cantonese Main Dish Recipes

    Coconut Cauliflower

     1 Reviews

    "This was delicious! I think it definitely needed some salt at the end, but my boyfriend liked it without. When I make again though, I think I'll simmer..." more 

    By Keee
    on 0

    Sweet Potatoes with Red Curry Paste

     25 Reviews

    "My new favorite way to eat sweet potatoes! I followed another reviewer's suggestion and toasted the curry and diced potatoes first, then added the broth..." more 

    By Keee
    on 0

    Fudgy Cherry-Cheesecake Brownie Bars

     38 Reviews

    "Parsley, hugs to you my friend!! I won a brownie bake off today at work with your recipe. I made the recipe just as you had stated...except I didn't..." more 

    By Fireflylover
    on 0

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