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    You are in: Home / Cuisine / Asian / Chinese / Cantonese / Cantonese Main Dish
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    Cantonese Main Dish Recipes

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    Healthy Cantonese Main Dish Recipes

    Recipe #27384

    Cantonese Stir-fried Lover's Shrimp
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    Shrimp with two different flavors, divided in half on a serving platter, makes a striking presentation and can be very romantic.

    Cantonese Stir-fried Lover's Shrimp

    By Sue Lau on May 4, 2002

    Recipe #27384

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    "Shrimp with two different flavors, divided in half on a serving platter, makes a striking presentation and can be very romantic."

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    Ingredients: cornstarch, shrimp, egg whites...

    4 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #382490

    Oyster Sauce on Chinese Broccoli/Gai Lan
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    healthynfresh website

    Oyster Sauce on Chinese Broccoli/Gai Lan

    By Chef #1331552 on July 22, 2009

    Recipe #382490

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    Ingredients: fresh ginger, salt...

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    Prep Time:5 mins

    Total Time: 7 mins

    Recipe #254139

    Ying Yang Fried Rice
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    The unique Ying Yang design is for presentation. Just before serving, combine both sides to mix shrimp and chicken in a pool of sweet tangy tomato sauce...

    Ying Yang Fried Rice

    By Chef #441346 on September 19, 2007

    Recipe #254139

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    "The unique Ying Yang design is for presentation. Just before serving, combine both sides to mix shrimp and chicken in a pool of sweet tangy tomato sauce with creamy eggy goodness. Heaven on earth!"

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    Ingredients: cornstarch, eggs, green peas...

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    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #429220

    Almond Chicken
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    This is one of my favorite Cantonese dishes. I got this from an Australian Women's Weekly cookbook that I've had and loved for years. The original...

    Almond Chicken

    By Semra22 on June 9, 2010

    Recipe #429220

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    "This is one of my favorite Cantonese dishes. I got this from an Australian Women's Weekly cookbook that I've had and loved for years. The original recipe called for deep frying, which you can certainly do, I just stir fry it."

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    Ingredients: cornstarch, dry sherry...

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #451157

    Stir Fried Sweet and Sour Chicken
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    The chicken is stir-fired first with a nice coating, so it's crispy brown. You can substitute green pepper or other vegetables. You can also adjust...

    Stir Fried Sweet and Sour Chicken

    By Semra22 on March 20, 2011

    Recipe #451157

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    "The chicken is stir-fired first with a nice coating, so it's crispy brown. You can substitute green pepper or other vegetables. You can also adjust the sauce to sweetness or sourness to your taste."

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    Ingredients: cooking oil, cornstarch...

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #429168

    Lemon Chicken
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    Another from my favorite Chinese cookbook, "Chinese Cooking Class" by Australian Women's Weekly. This is just as good as Chinese take-out...

    Lemon Chicken

    By Semra22 on June 9, 2010

    Recipe #429168

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    "Another from my favorite Chinese cookbook, "Chinese Cooking Class" by Australian Women's Weekly. This is just as good as Chinese take-out Lemon Chicken. The lemon sauce is supposed to be tart and sweet at the same time."

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    Ingredients: cornstarch, egg yolks...

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    Prep Time:15 mins

    Total Time: 30 mins

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