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    You are in: Home / Cuisine / Asian / Chinese / Cantonese / Cantonese Bok Choys
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    Cantonese Bok Choys Recipes

     

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    Newest Cantonese Bok Choys Recipes

    Recipe #482682

    Chao Xiao Bai Cai (Stir-Fried Baby Bok Choy)
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    This quick recipe is a personal favorite and has been made for friends and family over the last few years.

    Recipe #453763

    Noble House Prosperity and Good Luck
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    This Chinese New Year dish is one offered by a local chinese restaurant. The lettuce represents growing wealth for the coming year.

    Recipe #448483

    Stir-Fried Scallops With Lettuce
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    From Wei-Chuan's Cookbook, Chinese Cuisine.

    This is an authentic chinese recipe. The dried scallops or dried shrimp lends a complex aroma...

    Recipe #270944

    Cantonese Sweet Scorched Lamb Chops
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    This recipe makes a nice looking little meal, from a book titled “Take Three”, but the Chinese broccoli and sesame oil can be omitted to have just the...

    Recipe #147534

    Stir-Fried Chinese Vegetables
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    Prepare everything ahead of time. Found this recipe on Wolfgang Puck's web site and it is very good. It is pretty time consuming but so worth the...

    Recipe #96583

    Barbecued Pork With Chow Fun
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    Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner.

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    Newest Recipe Reviews

    South African Yellow Rice

     11 Reviews

    "deelish. I added nothing. Perfect side dish. Make sure you rinse the rice." 

    By College Girl
    on 0

    Ginger Mud Crabs

     1 Reviews

    "We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more 

    By JustJanS
    on 0

    Caesar Salad Dressing (No Egg)

     1 Reviews

    "This was good. I did find it a wee bit tangy, or tart. I added a bit more parm as well, and then some on the salad. We put it with some spicy prawns and..." more 

    By Chef Pollo
    on 0

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