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    You are in: Home / Cuisine / Asian / Chinese / Cantonese
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    Cantonese Recipes

    Whether you're craving wonton soup or savory lo mein, our members' best Cantonese Chinese recipes are guaranteed to trump your take-out.

    Add Your Recipes

    featured recipe
    Steak Kew

    Steak Kew

    By MariaLuisa

    1 Reviews

    Char Siew Puffs (Char Siew Sow) - Dim Sum

    Char Siew Puffs (Char Siew Sow) - Dim Sum

    Chilli, Salt and Pepper Squid

    Chilli, Salt and Pepper Squid

    Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi)

    Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi)

    Most Popular Cantonese Recipes

    Best Vegetarian Pot Stickers
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    If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and...

    Best Vegetarian Pot Stickers

    Recipe #32783

    Best Vegetarian Pot Stickers

    By Izzy Knight on July 1, 2002

    Recipe #32783

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    "If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."

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    Ingredients: chives, cilantro, ginger...

    47 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #45571

    Crock Pot Cantonese Dinner
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    If you feel like a Chinese type dinner, this is a good one.

    Crock Pot Cantonese Dinner

    By MizzNezz on November 11, 2002

    Recipe #45571

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    "If you feel like a Chinese type dinner, this is a good one."

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    Ingredients: pork steak, green peppers...

    15 Reviews

    Prep Time:12 mins

    Total Time: 6 hrs 12 mins

    Stir-Fried Spinach With Garlic? Yep, and It's Good Too!
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    Awww...fresh spinach..how could anyone go wrong eating this delicious leafy veg? Just so good, I could eat them plain, maybe dipped in some hot sauce....

    Stir-Fried Spinach With Garlic? Yep, and It's Good Too!

    Recipe #424775

    Stir-Fried Spinach With Garlic? Yep, and It's Good Too!

    By Andi of Longmeadow Farm on May 12, 2010

    Recipe #424775

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    "Awww...fresh spinach..how could anyone go wrong eating this delicious leafy veg? Just so good, I could eat them plain, maybe dipped in some hot sauce. (I know, I know!) This is a quick and easy meal, ( I eat this for my din/din) and you could add some chick/chick (maybe sliced chicken breasts) on the top and just eat it that way."

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    Ingredients: fresh spinach, garlic cloves...

    10 Reviews

    Prep Time:4 mins

    Total Time: 9 mins

    More Most Popular Cantonese Recipes

    Newest Cantonese Recipes

    Recipe #471318

    Chicken Wings in Ok Sauce
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    This recipe was told to me by two chinese friends after I had been for a meal at their home and told them how much I had enjoyed the taste. It is quite...

    Chicken Wings in Ok Sauce

    By maysden on January 5, 2012

    Recipe #471318

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    "This recipe was told to me by two chinese friends after I had been for a meal at their home and told them how much I had enjoyed the taste. It is quite easy to prepare and the ingrediants are easy to aquire localy."

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    Ingredients: cornstarch, potato starch...

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    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #471218

    Noble House Cantonese Pork
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    This recipe is from a recipe card handed out at the local supermarket.

    Noble House Cantonese Pork

    By Celticevergreen on January 3, 2012

    Recipe #471218

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    "This recipe is from a recipe card handed out at the local supermarket."

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    Ingredients: cornstarch, green bell peppers...

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    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #471215

    Noble House Celestial Harmony
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    This recipe is from a local Chinese restaurant.

    Noble House Celestial Harmony

    By Celticevergreen on January 3, 2012

    Recipe #471215

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    "This recipe is from a local Chinese restaurant."

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    Ingredients: fresh snow peas, garlic...

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    Prep Time:10 mins

    Total Time: 25 mins

    More New Cantonese Recipes

    Healthy Cantonese Recipes

    Chicken and Sweetcorn Soup
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    Very easy to make, but prepare everything before cooking as it takes about 10 - 15 minutes once the water starts boiling.
    Can adjust water content...

    Chicken and Sweetcorn Soup

    Recipe #153249

    Chicken and Sweetcorn Soup

    By piglips on January 25, 2006

    Recipe #153249

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    "Very easy to make, but prepare everything before cooking as it takes about 10 - 15 minutes once the water starts boiling. Can adjust water content and meat quantities as desired."

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    Ingredients: pepper, eggs, salt...

    7 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #27384

    Cantonese Stir-fried Lover's Shrimp
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    Shrimp with two different flavors, divided in half on a serving platter, makes a striking presentation and can be very romantic.

    Cantonese Stir-fried Lover's Shrimp

    By Sue Lau on May 4, 2002

    Recipe #27384

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    "Shrimp with two different flavors, divided in half on a serving platter, makes a striking presentation and can be very romantic."

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    Ingredients: cornstarch, shrimp, egg whites...

    4 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Lotus Flowers
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    These are lovely little fritters--sort of Chinese beignets--with a very mild flavor. Delicious served with a sweet, spicy dipping sauce.

    Lotus Flowers

    Recipe #137700

    Lotus Flowers

    By Chef Kate on September 16, 2005

    Recipe #137700

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    "These are lovely little fritters--sort of Chinese beignets--with a very mild flavor. Delicious served with a sweet, spicy dipping sauce."

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    Ingredients: cornstarch, salt & freshly ground black pepper...

    4 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    More Healthy Cantonese Recipes

    Quick & Easy Cantonese Recipes

    Stir-Fried Spinach With Garlic? Yep, and It's Good Too!
    Handle

    Select One

    Awww...fresh spinach..how could anyone go wrong eating this delicious leafy veg? Just so good, I could eat them plain, maybe dipped in some hot sauce....

    Stir-Fried Spinach With Garlic? Yep, and It's Good Too!

    Recipe #424775

    Stir-Fried Spinach With Garlic? Yep, and It's Good Too!

    By Andi of Longmeadow Farm on May 12, 2010

    Recipe #424775

    Add to Cookbook Add to Menu

    "Awww...fresh spinach..how could anyone go wrong eating this delicious leafy veg? Just so good, I could eat them plain, maybe dipped in some hot sauce. (I know, I know!) This is a quick and easy meal, ( I eat this for my din/din) and you could add some chick/chick (maybe sliced chicken breasts) on the top and just eat it that way."

    View Full Recipe

    Ingredients: fresh spinach, garlic cloves...

    10 Reviews

    Prep Time:4 mins

    Total Time: 9 mins

    Egg Drop Soup
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    This couldn't be simpler...or faster, and tastes just as good as your local Chinese take-out.

    Egg Drop Soup

    Recipe #356717

    Egg Drop Soup

    By JackieOhNo! on February 19, 2009

    Recipe #356717

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    "This couldn't be simpler...or faster, and tastes just as good as your local Chinese take-out."

    View Full Recipe

    Ingredients: cornstarch, eggs, scallions...

    7 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Chicken and Sweetcorn Soup
    Handle

    Select One

    Very easy to make, but prepare everything before cooking as it takes about 10 - 15 minutes once the water starts boiling.
    Can adjust water content...

    Chicken and Sweetcorn Soup

    Recipe #153249

    Chicken and Sweetcorn Soup

    By piglips on January 25, 2006

    Recipe #153249

    Add to Cookbook Add to Menu

    "Very easy to make, but prepare everything before cooking as it takes about 10 - 15 minutes once the water starts boiling. Can adjust water content and meat quantities as desired."

    View Full Recipe

    Ingredients: pepper, eggs, salt...

    7 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    More Quick & Easy Cantonese Recipes

    Recommended Cantonese Recipes

    Cantonese Fried Rice
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    This delicious fried rice is a nice change of pace for leftover meat and veggies. It's good made with your choice of ham, pork, or grilled chicken....

    Cantonese Fried Rice

    Recipe #158291

    Cantonese Fried Rice

    By Deb's Recipes on March 2, 2006

    Recipe #158291

    Add to Cookbook Add to Menu

    "This delicious fried rice is a nice change of pace for leftover meat and veggies. It's good made with your choice of ham, pork, or grilled chicken. I like to put the rice together early in the day then simply reheat it at suppertime. It's already-tasty flavor seems to only improve with time!"

    View Full Recipe

    Ingredients: eggs, cooked rice...

    6 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Pea Shoots (Stir-Fried Pea Shoots -- Ching Chow Dau Miu)
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    Pea shoots are the tips of the vines and the top set of leaves of the pea plant. I was introduced to these by my BIL a couple of years ago. I found no...

    Pea Shoots (Stir-Fried Pea Shoots -- Ching Chow Dau Miu)

    Recipe #146661

    Pea Shoots (Stir-Fried Pea Shoots -- Ching Chow Dau Miu)

    By Rita~ on November 28, 2005

    Recipe #146661

    Add to Cookbook Add to Menu

    "Pea shoots are the tips of the vines and the top set of leaves of the pea plant. I was introduced to these by my BIL a couple of years ago. I found no recipes for it here or on line. Which lead me to add my recipe."

    View Full Recipe

    Ingredients: fresh ginger, pea shoots...

    2 Reviews

    Prep Time:5 mins

    Total Time: 11 mins

    More Recommended Cantonese Recipes

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    Newest Reviews for Cantonese Recipes

    General Tso's Chicken (Unbreaded)

     2 Reviews

    "This was awesome!! It's much better than any restaurant I've ever been to. I love the fact that's it's not breaded. The chicken was tender and juicy and..." more 

    By CJAY
    on May 9, 2011

    General Tso's Chicken (Unbreaded)

     2 Reviews

    "I really liked this. Fast and easy to make with not too many dirty dishes (which is always a plus!). I cut back on the sugar in the sauce to 1/2 cup,..." more 

    By Chef #1417292
    on May 9, 2011

    Cantonese Soup

     3 Reviews

    "Mmm mmm good! I made this soup as written using pre-cut bagged cabbage and fresh chow mein noodles. Next time will be following the advice of other reviewers..." more 

    By Debbwl
    on May 15, 2010

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