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    You are in: Home / Cuisine / Asian / Chinese / Beijing
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    Beijing Recipes

    Our members' favorite Beijing recipes offer varied dishes from the region of China's capital.

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    Recommended Beijing Recipes

    Moo Shu Pork
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    This is a popular classic in the Chinese restaurant scene. You can replace the pork with chicken or shrimp, but the original recipe is with pork. My...

    Moo Shu Pork

    Recipe #165363

    Moo Shu Pork

    By SpiceBunny on April 24, 2006

    Recipe #165363

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    "This is a popular classic in the Chinese restaurant scene. You can replace the pork with chicken or shrimp, but the original recipe is with pork. My parents say this recipe tastes better than the ones they've had in Canadian Chinese restaurants. Once you get the hang of making it, you'll want to make it often. If you don't want to spend the..."

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    Ingredients: cracked black pepper, wood ear mushrooms...

    8 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    Recipe #271355

    Boiled Peanuts in the Shell
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    These go great with cold beer on hot summer nights. They are a northern Chinese snack

    Boiled Peanuts in the Shell

    By Spicy Little Sister on December 12, 2007

    Recipe #271355

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    "These go great with cold beer on hot summer nights. They are a northern Chinese snack"

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    Ingredients: szechuan peppercorns, salt...

    1 Reviews

    Prep Time:2 mins

    Total Time: 42 mins

    Joi Gai -- Drunken Chicken
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    This is a traditional dish of Shanghai for which the city is quite famous. It is usually served as the first course of a banquet, but also makes a nice...

    Joi Gai -- Drunken Chicken

    Recipe #313540

    Joi Gai -- Drunken Chicken

    By FLKeysJen on July 14, 2008

    Recipe #313540

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    "This is a traditional dish of Shanghai for which the city is quite famous. It is usually served as the first course of a banquet, but also makes a nice lunch or dinner entree for warm weather. Adapted from "The Chinese Way: Healthy Low-Fat Cooking From China's Regions.""

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    Ingredients: fresh cilantro, shaoxing wine...

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 50 mins

    Garlicky Greens
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    Garlicky Greens

    Garlicky Greens

    Recipe #280432

    Garlicky Greens

    By Spicy Little Sister on January 22, 2008

    Recipe #280432

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    "Garlicky Greens"

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    Ingredients: leafy greens, garlic, oil...

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #280455

    Xiao Long Bao (Little Buns)
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    These will keep you warm on a cold winter night.

    Xiao Long Bao (Little Buns)

    By Spicy Little Sister on January 22, 2008

    Recipe #280455

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    "These will keep you warm on a cold winter night."

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    Ingredients: cooking oil, szechuan peppercorns...

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    Recipe #342788

    Crispy Duck Rolls With Pomegranate Dipping Sauce
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    Duck confit - seasoned duck leg quarters slowly roasted in duck fat - is fully cooked and can be found in the meat section of specialty grocers. Look...

    Crispy Duck Rolls With Pomegranate Dipping Sauce

    By LilPinkieJ on December 9, 2008

    Recipe #342788

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    "Duck confit - seasoned duck leg quarters slowly roasted in duck fat - is fully cooked and can be found in the meat section of specialty grocers. Look for egg roll wrappers in the international freezer section or near the tofu products. Pomegranate concentrate can be found in many markets and Middle Eastern specialty stores. If plating the Crispy Duck..."

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    Ingredients: dried cranberries, dry red wine...

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #390226

    Favorite Pork Fried Rice
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    Needed a recipe to use up my leftover Recipe #238438, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called...

    Favorite Pork Fried Rice

    By KissKiss on September 14, 2009

    Recipe #390226

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    "Needed a recipe to use up my leftover Recipe #238438, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly scramble a couple in the corner of the pan at the end of cooking and then mix it in to the rice."

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    Ingredients: pepper, sliced water chestnuts...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #112359

    Big Ginger Balls
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    This recipe came from China.Anyone who likes Chinese treats will love this one.

    Big Ginger Balls

    By zazazaza on February 28, 2005

    Recipe #112359

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    "This recipe came from China.Anyone who likes Chinese treats will love this one."

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    Ingredients: cinnamon, ginger sticks...

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #348413

    Jiaozi (Chinese Potstickers or Gyoza)
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    Traditionally served during the Chinese New Year to symbolize abundance and wealth for the coming year, these wonderful bitesize snacks can be found all...

    Jiaozi (Chinese Potstickers or Gyoza)

    By Celticevergreen on January 8, 2009

    Recipe #348413

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    "Traditionally served during the Chinese New Year to symbolize abundance and wealth for the coming year, these wonderful bitesize snacks can be found all over central and northern China. There are even restaurants specializing in different styles of jiaozi."

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    Ingredients: dried shiitake mushrooms, cornstarch...

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    Prep Time:40 mins

    Total Time: 50 mins

    Recipe #350628

    Lighter Mini Spring Rolls With Lighter Plum Sauce
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    Entered for safe-keeping for healthier appetizers. From Evelyn Tribole's "More Healthy Homestyle Cooking". The (vegan) plum sauce has been...

    Lighter Mini Spring Rolls With Lighter Plum Sauce

    By KateL on January 20, 2009

    Recipe #350628

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    "Entered for safe-keeping for healthier appetizers. From Evelyn Tribole's "More Healthy Homestyle Cooking". The (vegan) plum sauce has been published on Zaar on its own as Recipe #347267 #347267. Vegetarians can consider substituting TVP crumbles for the ground turkey breast."

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    Ingredients: fresh gingerroot, ground turkey breast...

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    Prep Time:32 mins

    Total Time: 1 hrs 4 mins

    Recipe #358067

    Pot Stickers Asian Pot Stickers
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    Best regards to Tom Chen MD for this recipe. It does take a little time, but you will never get any POT STICKERS this good! Follow directions step by...

    Pot Stickers Asian Pot Stickers

    By Timothy J Higgins Eva on February 27, 2009

    Recipe #358067

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    "Best regards to Tom Chen MD for this recipe. It does take a little time, but you will never get any POT STICKERS this good! Follow directions step by step, maybe get a little help and a couple glasses of wine, then your set!"

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    Ingredients: chili oil, fresh gingerroot...

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    Prep Time:35 mins

    Total Time: 50 mins

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    Newest Reviews for Beijing Recipes

    Coconut Cauliflower

     1 Reviews

    "This was delicious! I think it definitely needed some salt at the end, but my boyfriend liked it without. When I make again though, I think I'll simmer..." more 

    By Keee
    on 0

    Sweet Potatoes with Red Curry Paste

     25 Reviews

    "My new favorite way to eat sweet potatoes! I followed another reviewer's suggestion and toasted the curry and diced potatoes first, then added the broth..." more 

    By Keee
    on 0

    Fudgy Cherry-Cheesecake Brownie Bars

     38 Reviews

    "Parsley, hugs to you my friend!! I won a brownie bake off today at work with your recipe. I made the recipe just as you had stated...except I didn't..." more 

    By Fireflylover
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