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    Beijing Recipes

    Our members' favorite Beijing recipes offer varied dishes from the region of China's capital.

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    Quick & Easy Beijing Recipes

    Recipe #50411

    Leftover Roast Beef Spicy Salad
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    Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet....

    Leftover Roast Beef Spicy Salad

    By KitchenManiac on January 8, 2003

    Recipe #50411

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    "Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."

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    Ingredients: garlic, mint leaves...

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Garlicky Greens
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    Garlicky Greens

    Garlicky Greens

    Recipe #280432

    Garlicky Greens

    By Spicy Little Sister on January 22, 2008

    Recipe #280432

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    "Garlicky Greens"

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    Ingredients: leafy greens, garlic, oil...

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #137702

    Muxi Soup
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    A classic from Northern China, this is a very mild soup. Very good served with spicy condiments/sauces on the side. The original recipe called for 1/4...

    Muxi Soup

    By Chef Kate on September 16, 2005

    Recipe #137702

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    "A classic from Northern China, this is a very mild soup. Very good served with spicy condiments/sauces on the side. The original recipe called for 1/4 teaspoon of MSG. I leave it out."

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    Ingredients: lean boneless pork, eggs...

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #335859

    Easy Tuna-Orange Stir-Fry
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    Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair.

    Easy Tuna-Orange Stir-Fry

    By KateL on November 8, 2008

    Recipe #335859

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    "Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair."

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    Ingredients: sliced water chestnuts, canned tuna...

    1 Reviews

    Prep Time:6 mins

    Total Time: 12 mins

    Recipe #352649

    Dongbei Salad
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    I love the texture of shredded tofu - it just makes it a different food from chunks or slices or crumbles. This can be made & fridged up to 2 days...

    Dongbei Salad

    By Buster's friend on January 28, 2009

    Recipe #352649

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    "I love the texture of shredded tofu - it just makes it a different food from chunks or slices or crumbles. This can be made & fridged up to 2 days before serving. I would keep the peanuts separate & add at serving time to keep them crunchy. Found in the Washington Post who adapted from Lin-Liu's "Serve the People: A Stir-Fried Journey..."

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    Ingredients: cucumbers, szechuan peppercorns...

    1 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Baked Eggs, Peking Style
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    This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong's Long-Life Chinese Cookbook.

    Baked Eggs, Peking Style

    Recipe #173043

    Baked Eggs, Peking Style

    By Hey Jude on June 17, 2006

    Recipe #173043

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    "This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong's Long-Life Chinese Cookbook."

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    Ingredients: eggs, peanut oil, salt...

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #390226

    Favorite Pork Fried Rice
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    Needed a recipe to use up my leftover Recipe #238438, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called...

    Favorite Pork Fried Rice

    By KissKiss on September 14, 2009

    Recipe #390226

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    "Needed a recipe to use up my leftover Recipe #238438, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly scramble a couple in the corner of the pan at the end of cooking and then mix it in to the rice."

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    Ingredients: pepper, sliced water chestnuts...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #290994

    Stir-Fried Flowering Chives
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    This is a very traditional and authentic tasting chinese side dish.
    Its my 5 year old sons favorite and I often cook this to accompany other asian...

    Stir-Fried Flowering Chives

    By Suzin on March 10, 2008

    Recipe #290994

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    "This is a very traditional and authentic tasting chinese side dish. Its my 5 year old sons favorite and I often cook this to accompany other asian influenced dishes. Flowering Chives can be found in the produce section at any good asian grocer however if you can't get flowering chives, you could substitute for regular chives."

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    Ingredients: chives, cornflour, peanut oil...

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    Prep Time:5 mins

    Total Time: 8 mins

    Recipe #112359

    Big Ginger Balls
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    This recipe came from China.Anyone who likes Chinese treats will love this one.

    Big Ginger Balls

    By zazazaza on February 28, 2005

    Recipe #112359

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    "This recipe came from China.Anyone who likes Chinese treats will love this one."

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    Ingredients: cinnamon, ginger sticks...

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #347267

    Lighter Plum Sauce
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    Entered for safe-keeping for healthier appetizers. From Evelyn Tribole's "More Healthy Homestyle Cooking".

    Lighter Plum Sauce

    By KateL on January 6, 2009

    Recipe #347267

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    "Entered for safe-keeping for healthier appetizers. From Evelyn Tribole's "More Healthy Homestyle Cooking"."

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    Ingredients: fresh gingerroot, plum baby food...

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    Prep Time:2 mins

    Total Time: 7 mins

    Recipe #196195

    Vegetarian Egg Flower Soup
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    A full-flavoured, traditional Chinese soup perfect for starters or even for lunch on a cold day.
    Very quick and very easy.

    Vegetarian Egg Flower Soup

    By Chef #386513 on November 18, 2006

    Recipe #196195

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    "A full-flavoured, traditional Chinese soup perfect for starters or even for lunch on a cold day. Very quick and very easy."

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    Ingredients: egg whites, coriander sprigs...

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    Prep Time:5 mins

    Total Time: 17 mins

    Recipe #451027

    Zha Xiao Wan Zi (Chinese Fried Meatballs)
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    Popular street food in Beijing, these are authentic and yet mild enough for palates new to Chinese food. These contrast especially well with my Noodles...

    Zha Xiao Wan Zi (Chinese Fried Meatballs)

    By Shire Born on March 18, 2011

    Recipe #451027

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    "Popular street food in Beijing, these are authentic and yet mild enough for palates new to Chinese food. These contrast especially well with my Noodles with Peanut Sauce."

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    Ingredients: cornstarch, dry sherry, eggs...

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    Prep Time:10 mins

    Total Time: 30 mins

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    Newest Reviews for Beijing Recipes

    Coconut Cauliflower

     1 Reviews

    "This was delicious! I think it definitely needed some salt at the end, but my boyfriend liked it without. When I make again though, I think I'll simmer..." more 

    By Keee
    on 0

    Sweet Potatoes with Red Curry Paste

     25 Reviews

    "My new favorite way to eat sweet potatoes! I followed another reviewer's suggestion and toasted the curry and diced potatoes first, then added the broth..." more 

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     38 Reviews

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