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Our members' favorite Beijing recipes offer varied dishes from the region of China's capital.
A classic from Northern China, this is a very mild soup. Very good served with spicy condiments/sauces on the side. The original recipe called for 1/4...
I love the texture of shredded tofu - it just makes it a different food from chunks or slices or crumbles. This can be made & fridged up to 2 days...
This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong's Long-Life Chinese Cookbook.
This is a very traditional and authentic tasting chinese side dish.
Its my 5 year old sons favorite and I often cook this to accompany other asian...
Popular street food in Beijing, these are authentic and yet mild enough for palates new to Chinese food. These contrast especially well with my Noodles...
Entered for safe-keeping for healthier appetizers. From Evelyn Tribole's "More Healthy Homestyle Cooking".
From the book, Chinese Cuisine by Huang Su-Huei. I'll be posting more from this book. The pictures are amazing and make me crave Chinese so badly!...
This quick and easy stir-fry is from a long-time Chinese restaurant in my hometown.
"I liked this a lot! It truly tasted like a thin crust pizza to me. I made everything as directed (with optional ingredients), but didn't have quite..." more
"This was a nice recipe, I halfed the recipe and added some spices as well, I fried half a teaspoon of cumin seeds in the oil before adding the fennel..." more