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    You are in: Home / Cuisine / Asian / Chinese / Beijing
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    Beijing Recipes

    Our members' favorite Beijing recipes offer varied dishes from the region of China's capital.

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    Most Popular Beijing Recipes

    Best Vegetarian Pot Stickers
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    If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and...

    Best Vegetarian Pot Stickers

    Recipe #32783

    Best Vegetarian Pot Stickers

    By Izzy Knight on July 1, 2002

    Recipe #32783

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    "If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."

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    Ingredients: chives, cilantro, ginger...

    47 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Shanghai Style Noodles With Spicy Meat Sauce
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    An easy dish with a wonderful complex flavor! This recipe was in the Houston Chronicle about 15 years ago. The ingredient list is long, but everything...

    Shanghai Style Noodles With Spicy Meat Sauce

    Recipe #95734

    Shanghai Style Noodles With Spicy Meat Sauce

    By m0m on July 15, 2004

    Recipe #95734

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    "An easy dish with a wonderful complex flavor! This recipe was in the Houston Chronicle about 15 years ago. The ingredient list is long, but everything on the list is easily available."

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    Ingredients: vermicelli, cornstarch...

    17 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Moo Shu Pork
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    This is a popular classic in the Chinese restaurant scene. You can replace the pork with chicken or shrimp, but the original recipe is with pork. My...

    Moo Shu Pork

    Recipe #165363

    Moo Shu Pork

    By SpiceBunny on April 24, 2006

    Recipe #165363

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    "This is a popular classic in the Chinese restaurant scene. You can replace the pork with chicken or shrimp, but the original recipe is with pork. My parents say this recipe tastes better than the ones they've had in Canadian Chinese restaurants. Once you get the hang of making it, you'll want to make it often. If you don't want to spend the..."

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    Ingredients: cracked black pepper, wood ear mushrooms...

    8 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    Recipe #50409

    Worth Staying Home For Steak
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    Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has....

    Worth Staying Home For Steak

    By KitchenManiac on January 8, 2003

    Recipe #50409

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    "Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"

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    Ingredients: boneless beef sirloin, fresh ground black pepper...

    8 Reviews

    Prep Time:2 hrs 20 mins

    Total Time: 2 hrs 40 mins

    Ham and Chicken Rolls
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    A great appetizer that is sure to please and simple to make...serve with dipping sauces to suit.

    Ham and Chicken Rolls

    Recipe #137139

    Ham and Chicken Rolls

    By Fairy Nuff on September 12, 2005

    Recipe #137139

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    "A great appetizer that is sure to please and simple to make...serve with dipping sauces to suit."

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    Ingredients: pepper, eggs, ham...

    6 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #50411

    Leftover Roast Beef Spicy Salad
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    Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet....

    Leftover Roast Beef Spicy Salad

    By KitchenManiac on January 8, 2003

    Recipe #50411

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    "Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."

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    Ingredients: garlic, mint leaves...

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Garlicky Greens
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    Garlicky Greens

    Garlicky Greens

    Recipe #280432

    Garlicky Greens

    By Spicy Little Sister on January 22, 2008

    Recipe #280432

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    "Garlicky Greens"

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    Ingredients: leafy greens, garlic, oil...

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #137702

    Muxi Soup
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    A classic from Northern China, this is a very mild soup. Very good served with spicy condiments/sauces on the side. The original recipe called for 1/4...

    Muxi Soup

    By Chef Kate on September 16, 2005

    Recipe #137702

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    "A classic from Northern China, this is a very mild soup. Very good served with spicy condiments/sauces on the side. The original recipe called for 1/4 teaspoon of MSG. I leave it out."

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    Ingredients: lean boneless pork, eggs...

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #392400

    Di San Xian
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    I'm finally able to cook this fabulous Beijing dish at home!

    If you worry about those calories, feel free to use less oil, although the...

    Di San Xian

    By Granddaughter 1 on September 29, 2009

    Recipe #392400

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    "I'm finally able to cook this fabulous Beijing dish at home! If you worry about those calories, feel free to use less oil, although the potatoes should be covered by it..."

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    Ingredients: cornstarch, eggplants, ginger...

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Beijing Chicken
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    ZWT6 - Asia

    Beijing Chicken

    Recipe #425574

    Beijing Chicken

    By ElaineAnn on May 15, 2010

    Recipe #425574

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    "ZWT6 - Asia"

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    Ingredients: dry sherry, fennel seeds...

    1 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #335859

    Easy Tuna-Orange Stir-Fry
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    Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair.

    Easy Tuna-Orange Stir-Fry

    By KateL on November 8, 2008

    Recipe #335859

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    "Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair."

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    Ingredients: sliced water chestnuts, canned tuna...

    1 Reviews

    Prep Time:6 mins

    Total Time: 12 mins

    Recipe #236486

    Beef and Pepper Stir-Fry
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    I found this recipe in a cookbook but I've altered some of the ingredients and made it my own. DH loves it, we had it with some fried noodles but it...

    Beef and Pepper Stir-Fry

    By Horrendezvous - Nur on June 22, 2007

    Recipe #236486

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    "I found this recipe in a cookbook but I've altered some of the ingredients and made it my own. DH loves it, we had it with some fried noodles but it would also go great with freshly cooked rice. It has a subtle garlicky flavor and the sesame oil really gives this dish a great aroma. Halal/Kosher."

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    Ingredients: cornstarch, dark soy sauce...

    1 Reviews

    Prep Time:35 mins

    Total Time: 45 mins

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    Newest Reviews for Beijing Recipes

    Coconut Cauliflower

     1 Reviews

    "This was delicious! I think it definitely needed some salt at the end, but my boyfriend liked it without. When I make again though, I think I'll simmer..." more 

    By Keee
    on 0

    Sweet Potatoes with Red Curry Paste

     25 Reviews

    "My new favorite way to eat sweet potatoes! I followed another reviewer's suggestion and toasted the curry and diced potatoes first, then added the broth..." more 

    By Keee
    on 0

    Fudgy Cherry-Cheesecake Brownie Bars

     38 Reviews

    "Parsley, hugs to you my friend!! I won a brownie bake off today at work with your recipe. I made the recipe just as you had stated...except I didn't..." more 

    By Fireflylover
    on 0

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