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    You are in: Home / Cuisine / Asian / Chinese / Beijing
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    Beijing Recipes

    Our members' favorite Beijing recipes offer varied dishes from the region of China's capital.

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    Beijing Beef
    Beijing Beef

    By gailanng on September 9, 2011

    Recipe #463847

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    "I have a kid that loves Panda Express Beijing Beef. This is my best stab at it. Naturally, she thinks mom's is better. What I've learned: sherry may be used in place of the ponzu, but ponzu with citrus is IT. Also, I used a double batch of recipe #443956 and it is the perfect amount for the hoisin sauce. I found when making the hoisin, it's best..."

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    Ingredients: cornstarch, eggs, fresh ginger...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Beijing Beef

    Spicy Beefless Stir-Fry Topped With Scallion and Coriander
    Spicy Beefless Stir-Fry Topped With Scallion and Coriander

    By Kozmic Blues on June 26, 2010

    Recipe #430281

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    "Adapted and veganized from Cooking Channel's Chinese Food Made Easy. I used gardein frozen beefless tips for this, but I imagine pieces of seitan would work wonderfully here as well. Serve this with wasabi mayo (recipe below) over some warm flatbread or tortillas...DELICIOUS!! This recipe is so quick and easy to throw together. Cumin is not a spice..."

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    Ingredients: seitan, cumin...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Spicy Beefless Stir-Fry Topped With Scallion and Coriander

    Beijing Chicken
    Beijing Chicken

    By ElaineAnn on May 26, 2010

    Recipe #425574

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    "ZWT6 - Asia"

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    Ingredients: dry sherry, fennel seeds...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 50 mins

    Beijing Chicken

    Wok-Less Yeast-Less Steamed Buns
    Wok-Less Yeast-Less Steamed Buns

    By dragon reader on April 17, 2010

    Recipe #417436

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    "I have recently discovered steamed buns (Chai Bau) and I have scoured the internet looking for recipes that I can use to make them at home; however, every recipe I found required a Wok with a steam plate which is something I do not own. Then I discovered this recipe which does not require a Wok but can be done in a dutch oven instead if desired/needed..."

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    Ingredients: parchment paper, cornstarch...

    1 Reviews

    Prep Time: 25 mins

    Total Time: 40 mins

    Wok-Less Yeast-Less Steamed Buns

    Baked Eggs, Peking Style
    Baked Eggs, Peking Style

    By Hey Jude on January 19, 2010

    Recipe #173043

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    "This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong's Long-Life Chinese Cookbook."

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    Ingredients: eggs, peanut oil, salt...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Baked Eggs, Peking Style

    Best Vegetarian Pot Stickers
    Best Vegetarian Pot Stickers

    By Izzy Knight on April 26, 2009

    Recipe #32783

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    "If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."

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    Ingredients: chives, cilantro, ginger...

    47 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Best Vegetarian Pot Stickers

    Joi Gai -- Drunken Chicken
    Joi Gai -- Drunken Chicken

    By FLKeysJen on March 31, 2009

    Recipe #313540

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    "This is a traditional dish of Shanghai for which the city is quite famous. It is usually served as the first course of a banquet, but also makes a nice lunch or dinner entree for warm weather. Adapted from "The Chinese Way: Healthy Low-Fat Cooking From China's Regions.""

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    Ingredients: fresh cilantro, shaoxing wine...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 50 mins

    Joi Gai -- Drunken Chicken

    Shanghai Style Noodles With Spicy Meat Sauce
    Shanghai Style Noodles With Spicy Meat Sauce

    By m0m on August 1, 2008

    Recipe #95734

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    "An easy dish with a wonderful complex flavor! This recipe was in the Houston Chronicle about 15 years ago. The ingredient list is long, but everything on the list is easily available."

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    Ingredients: vermicelli, cornstarch...

    17 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Shanghai Style Noodles With Spicy Meat Sauce

    Garlicky Greens
    Garlicky Greens

    By Spicy Little Sister on July 21, 2008

    Recipe #280432

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    "Garlicky Greens"

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    Ingredients: leafy greens, garlic, oil...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Garlicky Greens

    Gyoza ( Pot Stickers)
    Gyoza ( Pot Stickers)

    By Heirloom on April 17, 2008

    Recipe #284691

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    "Gyoza, or potstickers, are a huge hit in my household. We enjoy this recipe so much that sometimes our entire meal consists only of potstickers and rice."

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    Ingredients: chili oil, cooking oil...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Gyoza ( Pot Stickers)

    Moo Shu Pork
    Moo Shu Pork

    By SpiceBunny on April 27, 2006

    Recipe #165363

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    "This is a popular classic in the Chinese restaurant scene. You can replace the pork with chicken or shrimp, but the original recipe is with pork. My parents say this recipe tastes better than the ones they've had in Canadian Chinese restaurants. Once you get the hang of making it, you'll want to make it often. If you don't want to spend the..."

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    Ingredients: cracked black pepper, wood ear mushrooms...

    8 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs

    Moo Shu Pork

    Ham and Chicken Rolls
    Ham and Chicken Rolls

    By Fairy Nuff on September 12, 2005

    Recipe #137139

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    "A great appetizer that is sure to please and simple to make...serve with dipping sauces to suit."

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    Ingredients: pepper, eggs, ham...

    6 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Ham and Chicken Rolls

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    Newest Reviews for Beijing Recipes

    Coconut Cauliflower

     1 Reviews

    "This was delicious! I think it definitely needed some salt at the end, but my boyfriend liked it without. When I make again though, I think I'll simmer..." more 

    By Keee
    on 0

    Sweet Potatoes with Red Curry Paste

     25 Reviews

    "My new favorite way to eat sweet potatoes! I followed another reviewer's suggestion and toasted the curry and diced potatoes first, then added the broth..." more 

    By Keee
    on 0

    Fudgy Cherry-Cheesecake Brownie Bars

     38 Reviews

    "Parsley, hugs to you my friend!! I won a brownie bake off today at work with your recipe. I made the recipe just as you had stated...except I didn't..." more 

    By Fireflylover
    on 0

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