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    You are in: Home / Cuisine / Asian / Chinese / Beijing
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    Beijing Recipes

    Our members' favorite Beijing recipes offer varied dishes from the region of China's capital.

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    Newest Beijing Recipes

    Recipe #471216

    Noble House Empress Wings
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    This recipe is from a local Chinese restaurant.

    Noble House Empress Wings

    By Celticevergreen on January 3, 2012

    Recipe #471216

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    "This recipe is from a local Chinese restaurant."

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    Ingredients: cornstarch, dry sherry...

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    Prep Time:20 mins

    Total Time: 40 mins

    Beijing Beef
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    I have a kid that loves Panda Express Beijing Beef. This is my best stab at it. Naturally, she thinks mom's is better. What I've learned:...

    Beijing Beef

    Recipe #463847

    Beijing Beef

    By gailanng on September 9, 2011

    Recipe #463847

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    "I have a kid that loves Panda Express Beijing Beef. This is my best stab at it. Naturally, she thinks mom's is better. What I've learned: sherry may be used in place of the ponzu, but ponzu with citrus is IT. Also, I used a double batch of recipe #443956 and it is the perfect amount for the hoisin sauce. I found when making the hoisin, it's best..."

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    Ingredients: cornstarch, eggs, fresh ginger...

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #454085

    Forbidden City Chicken
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    Had this for dinner last night, the flavors were absolutely delish! Served with couscous. Adapted from kalynskitchen.com. (Cook time does not include...

    Forbidden City Chicken

    By TattooedMamaof2 on April 20, 2011

    Recipe #454085

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    "Had this for dinner last night, the flavors were absolutely delish! Served with couscous. Adapted from kalynskitchen.com. (Cook time does not include marinating time)"

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    Ingredients: cinnamon, curry powder...

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    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #451027

    Zha Xiao Wan Zi (Chinese Fried Meatballs)
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    Popular street food in Beijing, these are authentic and yet mild enough for palates new to Chinese food. These contrast especially well with my Noodles...

    Zha Xiao Wan Zi (Chinese Fried Meatballs)

    By Shire Born on March 18, 2011

    Recipe #451027

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    "Popular street food in Beijing, these are authentic and yet mild enough for palates new to Chinese food. These contrast especially well with my Noodles with Peanut Sauce."

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    Ingredients: cornstarch, dry sherry, eggs...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #443425

    Peking Duck
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    Terrific at home version of the real deal, courtesy of the NY Times circa 1987.

    Peking Duck

    By Chef #250203 on December 3, 2010

    Recipe #443425

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    "Terrific at home version of the real deal, courtesy of the NY Times circa 1987."

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    Ingredients: hoisin sauce, maple syrup...

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    Prep Time:48 hrs

    Total Time: 53 hrs

    Spicy Beefless Stir-Fry Topped With Scallion and Coriander
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    Adapted and veganized from Cooking Channel's Chinese Food Made Easy. I used gardein frozen beefless tips for this, but I imagine pieces of seitan...

    Spicy Beefless Stir-Fry Topped With Scallion and Coriander

    Recipe #430281

    Spicy Beefless Stir-Fry Topped With Scallion and Coriander

    By Kozmic Blues on June 18, 2010

    Recipe #430281

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    "Adapted and veganized from Cooking Channel's Chinese Food Made Easy. I used gardein frozen beefless tips for this, but I imagine pieces of seitan would work wonderfully here as well. Serve this with wasabi mayo (recipe below) over some warm flatbread or tortillas...DELICIOUS!! This recipe is so quick and easy to throw together. Cumin is not a spice..."

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    Ingredients: seitan, cumin...

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    Prep Time:5 mins

    Total Time: 10 mins

    Beijing Chicken
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    ZWT6 - Asia

    Beijing Chicken

    Recipe #425574

    Beijing Chicken

    By ElaineAnn on May 15, 2010

    Recipe #425574

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    "ZWT6 - Asia"

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    Ingredients: dry sherry, fennel seeds...

    1 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #425281

    Black Chicken Tonic Soup
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    In my neighbourhood there is a restaurant that specialise in food as medicine. This is a version of the black chicken soup they make. It is considered...

    Black Chicken Tonic Soup

    By Coasty on May 13, 2010

    Recipe #425281

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    "In my neighbourhood there is a restaurant that specialise in food as medicine. This is a version of the black chicken soup they make. It is considered a general tonic that helps boost energy levels. Black chickens are not always easy to find outside of a good Chinese butcher but you can use a small chicken instead. Black chicken are a small chicken..."

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    Ingredients: pepper, coriander leaves...

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    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Wok-Less Yeast-Less Steamed Buns
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    I have recently discovered steamed buns (Chai Bau) and I have scoured the internet looking for recipes that I can use to make them at home; however, every...

    Wok-Less Yeast-Less Steamed Buns

    Recipe #417436

    Wok-Less Yeast-Less Steamed Buns

    By dragon reader on March 22, 2010

    Recipe #417436

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    "I have recently discovered steamed buns (Chai Bau) and I have scoured the internet looking for recipes that I can use to make them at home; however, every recipe I found required a Wok with a steam plate which is something I do not own. Then I discovered this recipe which does not require a Wok but can be done in a dutch oven instead if desired/needed..."

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    Ingredients: parchment paper, cornstarch...

    1 Reviews

    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #415431

    Fresh Rice Sheets and Noodles
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    This is a handy recipe for making rice sheets and noodles, especially the ones that are not readily available, such as the wide rice noodles. The recipe...

    Fresh Rice Sheets and Noodles

    By lynnski / LA on March 4, 2010

    Recipe #415431

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    "This is a handy recipe for making rice sheets and noodles, especially the ones that are not readily available, such as the wide rice noodles. The recipe is easy, but I suggest that first you watch a video such as, www.ifoodtv/video/making rice noodles. One video is worth a thousand words. This recipe comes from one of my most treasured books:..."

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    Ingredients: rice flour, tapioca starch...

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    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #412794

    Flat and Square You Tiao or Chinese Crullers for Jian Bing
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    I am sure there is a better Chinese name for this than the title of this recipe for this dish, but I have been unable to find it on the internet. Most...

    Flat and Square You Tiao or Chinese Crullers for Jian Bing

    By Starman5 on February 12, 2010

    Recipe #412794

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    "I am sure there is a better Chinese name for this than the title of this recipe for this dish, but I have been unable to find it on the internet. Most recipes I have found for You Tiao use alum, or ammonia, this one does not. When I was in Beijing, these flat, square, crispy crackers were what most street venders used in thier Jian BIngs."

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    Ingredients: cream of tartar, oil, salt...

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    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #412793

    Beijing Style Jian Bing
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    Videos of street venders making this are on YouTube, search for Jian Bing Beijing. This recipe makes a Jian Bing that is about one third the size the...

    Beijing Style Jian Bing

    By Starman5 on February 12, 2010

    Recipe #412793

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    "Videos of street venders making this are on YouTube, search for Jian Bing Beijing. This recipe makes a Jian Bing that is about one third the size the street venders make so that you can make it using a large skillet or hot plate. The Beijing style uses flat, square shaped You Tiao (Chinese Crullers) instead of the round, long shaped You Tiao favored..."

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    Ingredients: cilantro, crackers, eggs...

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    Prep Time:0 mins

    Total Time: 10 mins

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    Newest Reviews for Beijing Recipes

    Coconut Cauliflower

     1 Reviews

    "This was delicious! I think it definitely needed some salt at the end, but my boyfriend liked it without. When I make again though, I think I'll simmer..." more 

    By Keee
    on 0

    Sweet Potatoes with Red Curry Paste

     25 Reviews

    "My new favorite way to eat sweet potatoes! I followed another reviewer's suggestion and toasted the curry and diced potatoes first, then added the broth..." more 

    By Keee
    on 0

    Fudgy Cherry-Cheesecake Brownie Bars

     38 Reviews

    "Parsley, hugs to you my friend!! I won a brownie bake off today at work with your recipe. I made the recipe just as you had stated...except I didn't..." more 

    By Fireflylover
    on 0

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