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Our members' favorite Beijing recipes offer varied dishes from the region of China's capital.
Wonderful treat in winter You can use apple as well. I haven't tried any other fruits, but I guess anything that keeps its shape.
I read that a millet porridge with sweet potatoes (and sometimes chestnuts) was a traditional dish in Northern China, and pulled together the proportions,...
"Great combination of flavors. Loved the touch of mint. It was iffy weather-wise today so I did these on a stovetop grill pan and that worked great...." more
"Delicious. Made this for my DH for father's day. He stated it was a keeper. Not too sweet, just right. We added slivered almonds & used butter..." more