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    Beijing Recipes

    Our members' favorite Beijing recipes offer varied dishes from the region of China's capital.

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    featured recipe
    Gyoza ( Pot Stickers)

    Gyoza ( Pot Stickers)

    By Heirloom

    1 Reviews

    Joi Gai -- Drunken Chicken

    Joi Gai -- Drunken Chicken

    Ham and Chicken Rolls

    Ham and Chicken Rolls

    Beijing Beef

    Beijing Beef

    Most Popular Beijing Recipes

    Best Vegetarian Pot Stickers
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    If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and...

    Best Vegetarian Pot Stickers

    Recipe #32783

    Best Vegetarian Pot Stickers

    By Izzy Knight on July 1, 2002

    Recipe #32783

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    "If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."

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    Ingredients: chives, cilantro, ginger...

    47 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Shanghai Style Noodles With Spicy Meat Sauce
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    An easy dish with a wonderful complex flavor! This recipe was in the Houston Chronicle about 15 years ago. The ingredient list is long, but everything...

    Shanghai Style Noodles With Spicy Meat Sauce

    Recipe #95734

    Shanghai Style Noodles With Spicy Meat Sauce

    By m0m on July 15, 2004

    Recipe #95734

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    "An easy dish with a wonderful complex flavor! This recipe was in the Houston Chronicle about 15 years ago. The ingredient list is long, but everything on the list is easily available."

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    Ingredients: vermicelli, cornstarch...

    17 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #50409

    Worth Staying Home For Steak
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    Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has....

    Worth Staying Home For Steak

    By KitchenManiac on January 8, 2003

    Recipe #50409

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    "Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"

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    Ingredients: boneless beef sirloin, fresh ground black pepper...

    8 Reviews

    Prep Time:2 hrs 20 mins

    Total Time: 2 hrs 40 mins

    More Most Popular Beijing Recipes

    Newest Beijing Recipes

    Recipe #471216

    Noble House Empress Wings
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    This recipe is from a local Chinese restaurant.

    Noble House Empress Wings

    By Celticevergreen on January 3, 2012

    Recipe #471216

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    "This recipe is from a local Chinese restaurant."

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    Ingredients: cornstarch, dry sherry...

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    Prep Time:20 mins

    Total Time: 40 mins

    Beijing Beef
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    I have a kid that loves Panda Express Beijing Beef. This is my best stab at it. Naturally, she thinks mom's is better. What I've learned:...

    Beijing Beef

    Recipe #463847

    Beijing Beef

    By gailanng on September 9, 2011

    Recipe #463847

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    "I have a kid that loves Panda Express Beijing Beef. This is my best stab at it. Naturally, she thinks mom's is better. What I've learned: sherry may be used in place of the ponzu, but ponzu with citrus is IT. Also, I used a double batch of recipe #443956 and it is the perfect amount for the hoisin sauce. I found when making the hoisin, it's best..."

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    Ingredients: cornstarch, eggs, fresh ginger...

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #454085

    Forbidden City Chicken
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    Had this for dinner last night, the flavors were absolutely delish! Served with couscous. Adapted from kalynskitchen.com. (Cook time does not include...

    Forbidden City Chicken

    By TattooedMamaof2 on April 20, 2011

    Recipe #454085

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    "Had this for dinner last night, the flavors were absolutely delish! Served with couscous. Adapted from kalynskitchen.com. (Cook time does not include marinating time)"

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    Ingredients: cinnamon, curry powder...

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    Prep Time:10 mins

    Total Time: 45 mins

    More New Beijing Recipes

    Healthy Beijing Recipes

    Recipe #335859

    Easy Tuna-Orange Stir-Fry
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    Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair.

    Easy Tuna-Orange Stir-Fry

    By KateL on November 8, 2008

    Recipe #335859

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    "Entered for safe-keeping. From Janet M King, Colton, South Dakota, as submitted to BH&G. A dressed-up can of tuna with an oriental flair."

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    Ingredients: sliced water chestnuts, canned tuna...

    1 Reviews

    Prep Time:6 mins

    Total Time: 12 mins

    Recipe #113224

    Millet-Sweet Potato Congee
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    I read that a millet porridge with sweet potatoes (and sometimes chestnuts) was a traditional dish in Northern China, and pulled together the proportions,...

    Millet-Sweet Potato Congee

    By Nose on March 11, 2005

    Recipe #113224

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    "I read that a millet porridge with sweet potatoes (and sometimes chestnuts) was a traditional dish in Northern China, and pulled together the proportions, method, and seasonings from a variety of sources. Have for breakfast or as a side dish. Congee is by definition mushy and bland, so be sure you are prepared for that if you make this. Everything in..."

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    Ingredients: cinnamon sticks, millet...

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    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #271376

    Tiger Salad
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    Delicious. Spicy and refreshing

    Tiger Salad

    By Spicy Little Sister on December 12, 2007

    Recipe #271376

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    "Delicious. Spicy and refreshing"

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    Ingredients: cilantro, green onions...

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    Prep Time:10 mins

    Total Time: 10 mins

    More Healthy Beijing Recipes

    Quick & Easy Beijing Recipes

    Recipe #50411

    Leftover Roast Beef Spicy Salad
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    Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet....

    Leftover Roast Beef Spicy Salad

    By KitchenManiac on January 8, 2003

    Recipe #50411

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    "Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."

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    Ingredients: garlic, mint leaves...

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #137702

    Muxi Soup
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    A classic from Northern China, this is a very mild soup. Very good served with spicy condiments/sauces on the side. The original recipe called for 1/4...

    Muxi Soup

    By Chef Kate on September 16, 2005

    Recipe #137702

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    "A classic from Northern China, this is a very mild soup. Very good served with spicy condiments/sauces on the side. The original recipe called for 1/4 teaspoon of MSG. I leave it out."

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    Ingredients: lean boneless pork, eggs...

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Garlicky Greens
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    Garlicky Greens

    Garlicky Greens

    Recipe #280432

    Garlicky Greens

    By Spicy Little Sister on January 22, 2008

    Recipe #280432

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    "Garlicky Greens"

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    Ingredients: leafy greens, garlic, oil...

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    More Quick & Easy Beijing Recipes

    Recommended Beijing Recipes

    Moo Shu Pork
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    This is a popular classic in the Chinese restaurant scene. You can replace the pork with chicken or shrimp, but the original recipe is with pork. My...

    Moo Shu Pork

    Recipe #165363

    Moo Shu Pork

    By SpiceBunny on April 24, 2006

    Recipe #165363

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    "This is a popular classic in the Chinese restaurant scene. You can replace the pork with chicken or shrimp, but the original recipe is with pork. My parents say this recipe tastes better than the ones they've had in Canadian Chinese restaurants. Once you get the hang of making it, you'll want to make it often. If you don't want to spend the..."

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    Ingredients: cracked black pepper, wood ear mushrooms...

    6 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    Joi Gai -- Drunken Chicken
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    This is a traditional dish of Shanghai for which the city is quite famous. It is usually served as the first course of a banquet, but also makes a nice...

    Joi Gai -- Drunken Chicken

    Recipe #313540

    Joi Gai -- Drunken Chicken

    By FLKeysJen on July 14, 2008

    Recipe #313540

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    "This is a traditional dish of Shanghai for which the city is quite famous. It is usually served as the first course of a banquet, but also makes a nice lunch or dinner entree for warm weather. Adapted from "The Chinese Way: Healthy Low-Fat Cooking From China's Regions.""

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    Ingredients: fresh cilantro, shaoxing wine...

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 50 mins

    More Recommended Beijing Recipes

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    Newest Reviews for Beijing Recipes

    Beijing Beef

     1 Reviews

    "This was excellent. I did use pork as I already had some sliced in the freezer. My family raved about this recipe. Thanks for posting." 

    By Cilantro in Canada
    on September 9, 2011

    Beijing Chicken

     1 Reviews

    "This was very flavorful! I used a store bought teriyaki sauce and b/s chicken thighs. The only thing I would change is to put less fennel seed in the..." more 

    By AZPARZYCH
    on May 15, 2010

    Wok-Less Yeast-Less Steamed Buns

     1 Reviews

    "Wow -- these really do have an authentic texture and flavor! The dough was surprisingly easy to work with, even though it took a few tries before I realized..." more 

    By Magic Spice
    on March 22, 2010

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