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Showing 1-4 of 4
on February 08, 2002
on April 30, 2002
on October 05, 2002
Very easy and tasty...family thinks I spent longer than I did in the kitchen :) Definitely will cook this one again. Thank you.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 04, 2004
The sauce is really good. I cannot eat hot sauce so omitted that. The horseradish made them spicy enough for me. The wings did not get golden like I was hoping they would. I think it was because they were on the fatty side. The wings looked nice and plump when I bought them so I thought they would be really good. I don't know if the fat prevented them from getting a nice golden or not. I think next time I make these I will bake the wings for a few minutes and then baste them. These are easy to make and the sauce is very tasty. Thanks for a great recipe Bergy.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (945 g)
Servings Per Recipe: 1