Yummy Leftover Goose!

Name: Yummy Leftover Goose!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 250 g goose meat, diced; 2 garlic cloves, minced; 50 g button mushrooms, sliced; scallion, sliced; 2 tablespoons oyster sauce; 1 tablespoon soya sauce; lettuce, to wrap meat

Submitted by Pink Truffles

"My husband bought back a goose from Hong Kong and I was fretting over what to do with the leftover meat. Whipped a simple dish with the few ingredients I have left in the fridge and he was pleasantly surprised with the result!"

Download

Ready In:: 25mins
Ingredients:: 7
Serves:: 2

ingredients

250 g goose meat, diced
2 garlic cloves, minced
50 g button mushrooms, sliced
scallion, sliced
2 tablespoons oyster sauce
1 tablespoon soya sauce
lettuce, to wrap meat

directions

Heat oil in pan.
Fry the garlic in the pan. Do not brown the garlic.
Stir-fry meat in the pan.
Add the mushrooms and scallions inches.
Mix the oyster sauce and soya sauce into a small bowl and then place it into the pan.
Stir-fry meat with the sauces and ensure that it is well-mixed.
Serve hot.
You can serve the dish with fresh lettuce. Great as a lettuce wrap as well.