Total Time
30mins
Prep 15 mins
Cook 15 mins

Weight Watcher Core Plan recipe. Serves 4, 1.25 points per serving. Great when served over brown rice.

Ingredients Nutrition

Directions

  1. In a medium bowl, mix together 1 tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic.
  2. Stir in beef strips.
  3. Let stand for at least 10 minutes.
  4. In a separate small bowl, mix together water, soy sauce, 2 1/2 teaspoons cornstarch, splenda, and red pepper; set aside.
  5. Heat 1 tablespoon of olive oil in a skillet over high heat.
  6. Cook and stir beef in hot olive oil for 1 minute; remove, and set aside.
  7. Heat remaining tablespoon of olive oil in the same pan.
  8. Saute carrots and white part of green onions for 2 minutes.
  9. Stir in green portion of the onion, and saute for 1 minute.
  10. Stir in sauce mixture and beef.
  11. Cook and stir until sauce boils and thickens.
Most Helpful

5 5

Agree with past reviewers: delicious! (Even if I did forget the sweetener!) This recipe is a keeper!

5 5

This was delicious! I loved it and my roommates and friends all loved it 2!

3 5

Perhaps I am not a good reviewer for this as I have never tasted Mongolian Beef but I thought it was good. My husband thought the sauce tasted just like soya sauce. I may try it again with a few minor changes. Thanks for sharing your recipe.