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    You are in: Home / Chinese / World's Best Fried Rice Recipe
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    World's Best Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 7 mins

    24 hrs

    7 mins

    Lori 13's Note:

    The name says it all!

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    Units: US | Metric


    1. 1
      Prepare rice. Chill overnight.
    2. 2
      Heat oil in a wok.
    3. 3
      Add eggs. Cook until set. Remove to a plate. Chop.
    4. 4
      Wipe out wok. Heat oil until very hot.
    5. 5
      Add rice and ham. Stir-fry 1 minute.
    6. 6
      Combine the soy sauce, oyster sauce and water.
    7. 7
      Add to wok. Stir-fry 1 minute.
    8. 8
      Add peas, carrots and eggs. Stir-fry 2-3 minutes.

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    Ratings & Reviews:

    • on June 11, 2009


      Excellent! Tastes like I have an old chinese lady cooking in my kitchen. Very authentic!

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    • on July 08, 2008


      I love this fried rice. The oyster sause is mandatory because it gives the rice a great taste. I prepare instant rice, I refrigerate it and cook it for dinner. Use only small diced frozen veggies so everything cooks evenly and enjoy. It is very good!!!

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    • on February 22, 2007


      Fabulous fried rice. This will be my recipe of choice now. I followed the recipe as written except I used leftover diced pork loin roast instead of ham, I didn't use peas and I added diced green onion and a couple cloves of chopped garlic. I served this with chicken breasts which were barely touched because everybody filled up on the fried rice. I think I'll dice up the chicken and use it in the next batch I make of this wonderful rice. Additional Comments supplied at another time: Tonight I made this wonderful rice using diced chicken breast in place of the ham and added about a 1/2 cup of diced green onion at the same time as other vegetables were added. One comment I'd like to make is that I believe this recipe serves more than 2-4 as stated in the recipe; it probably would serve 4-6 people easily.

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    Read All Reviews (4)


    Nutritional Facts for World's Best Fried Rice

    Serving Size: 1 (384 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1089.7
    Calories from Fat 388
    Total Fat 43.2 g
    Saturated Fat 6.7 g
    Cholesterol 459.4 mg
    Sodium 3822.9 mg
    Total Carbohydrate 126.2 g
    Dietary Fiber 6.0 g
    Sugars 7.7 g
    Protein 45.3 g

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