World's Best Fried Rice

Total Time
24hrs 7mins
Prep 24 hrs
Cook 7 mins

The name says it all!

Ingredients Nutrition


  1. Prepare rice. Chill overnight.
  2. Heat oil in a wok.
  3. Add eggs. Cook until set. Remove to a plate. Chop.
  4. Wipe out wok. Heat oil until very hot.
  5. Add rice and ham. Stir-fry 1 minute.
  6. Combine the soy sauce, oyster sauce and water.
  7. Add to wok. Stir-fry 1 minute.
  8. Add peas, carrots and eggs. Stir-fry 2-3 minutes.
Most Helpful

5 5

Excellent! Tastes like I have an old chinese lady cooking in my kitchen. Very authentic!

5 5

I love this fried rice. The oyster sause is mandatory because it gives the rice a great taste. I prepare instant rice, I refrigerate it and cook it for dinner. Use only small diced frozen veggies so everything cooks evenly and enjoy. It is very good!!!

5 5

Fabulous fried rice. This will be my recipe of choice now. I followed the recipe as written except I used leftover diced pork loin roast instead of ham, I didn't use peas and I added diced green onion and a couple cloves of chopped garlic. I served this with chicken breasts which were barely touched because everybody filled up on the fried rice. I think I'll dice up the chicken and use it in the next batch I make of this wonderful rice. Additional Comments supplied at another time: Tonight I made this wonderful rice using diced chicken breast in place of the ham and added about a 1/2 cup of diced green onion at the same time as other vegetables were added. One comment I'd like to make is that I believe this recipe serves more than 2-4 as stated in the recipe; it probably would serve 4-6 people easily.