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    You are in: Home / Chinese / Wor Won Ton Soup Recipe
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    Wor Won Ton Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 03, 2003

      Excellent won tons. Soup needs a little more flavor. Suggest adding less water and more broth along with onion salt.

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    • on October 17, 2005

      Wor Wonton Soup needs many more ingredients and especially the sliced egg on top. Your recipe is a good attempt, but remember, "Wor" means "everything".

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    • on August 30, 2003

      I used three cans of broth and one can of water for the soup (I skipped the veggies and steak). I also added some onion powder and salt as suggested in the previous review, though I don't know that I added enough to make a difference. The wontons were wonderful, I used ground turkey instead of pork, but otherwise followed the ingredients to a T, and they were the best won tons I've ever tasted! I did have about half the meat mixture left over after I filled my 10 won ton wrappers. Maybe my won ton wrappers were smaller than she used. I sprinkled fresh chopped green onions on top after I put it in my bowl.

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    Nutritional Facts for Wor Won Ton Soup

    Serving Size: 1 (659 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.8
     
    Calories from Fat 161
    52%
    Total Fat 17.9 g
    27%
    Saturated Fat 6.5 g
    32%
    Cholesterol 67.6 mg
    22%
    Sodium 1034.7 mg
    43%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.4 g
    17%
    Protein 23.8 g
    47%

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