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Showing 1-3 of 3
on January 03, 2003
Excellent won tons. Soup needs a little more flavor. Suggest adding less water and more broth along with onion salt.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 17, 2005
Wor Wonton Soup needs many more ingredients and especially the sliced egg on top. Your recipe is a good attempt, but remember, "Wor" means "everything".people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 30, 2003
I used three cans of broth and one can of water for the soup (I skipped the veggies and steak). I also added some onion powder and salt as suggested in the previous review, though I don't know that I added enough to make a difference. The wontons were wonderful, I used ground turkey instead of pork, but otherwise followed the ingredients to a T, and they were the best won tons I've ever tasted! I did have about half the meat mixture left over after I filled my 10 won ton wrappers. Maybe my won ton wrappers were smaller than she used. I sprinkled fresh chopped green onions on top after I put it in my bowl.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (659 g)
Servings Per Recipe: 6