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    You are in: Home / Chinese / Wonton Soup Recipe
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    Wonton Soup

    Wonton Soup. Photo by Barenaked Chef

    1/7 Photos of Wonton Soup

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Crabbycakes's Note:

    Quick version of the Chinese favorite

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    Units: US | Metric


    1. 1
      Reserve one green onion top for garnish; chop remaining green onions.
    2. 2
      Combine chopped onion, ground beef, celery, parsley, salt and pepper in a small bowl; mix lightly.
    3. 3
      Place approximately 1 1/2 tablespoonsful of ground beef mixture in center of each wonton square.
    4. 4
      Lightly dampen edges of square with water.
    5. 5
      Bring together corners; pinch to seal.
    6. 6
      Set aside.
    7. 7
      Bring broth to boil in large saucepan; reduce heat to medium.
    8. 8
      Add 1/2 of wontons; simmer 4 minutes.
    9. 9
      Remove cooked wontons with slotted spoon; keep warm.
    10. 10
      Repeat with remaining wontons.
    11. 11
      Cut reserved green onion top into thin diagonal slices.
    12. 12
      Add to hot broth with spinach and carrot.
    13. 13
      Place wonton in soup bowls.
    14. 14
      Top with broth mixture.

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    Ratings & Reviews:

    • on February 03, 2009


      I was a bit disappointed with the flavor - seemed a bit bland but this was a quick and easy soup to make. I think part of my issue is I would have preferred pork in the wontons as well as a splash of sesame oil to add that unique chinese flavor. Just a note on the wonton skins - make sure you buy square ones - much easier to fill and seal. There are some slightly rectangular ones out there that are more of a challenge. Also I would increase the broth quantity as the wontons do absorb broth as they cook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2008


      I just made this and I thought I would like it but I did not. I think it was the fact that it had the beef flavor with the chicken I really didnt like it. I think it would be better with chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008


      This was my first time making wonton soup...It was very good. I made the wontons ahead of time and froze them, then droped into the boiling broth and cooked about 8 mins. They were great. I really liked the mixture in the wontons and liked the addition of the spinach. I omitted the carrots, I think next time, I might use a different brand of broth, mine didn't have a lot of flavor, or drop in a little bullion.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Wonton Soup

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 123.1
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 1.2 g
    Cholesterol 13.7 mg
    Sodium 973.7 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 0.6 g
    Sugars 1.1 g
    Protein 10.4 g

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