Wonton Pork Wrappers
Added June 30, 2005 | Recipe #128279
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I love this recipe! I make them frequently... usually to accompany stir-fry our an Asian influenced soup. The funny thing is that I OBVIOUSLY didn't read the instructions over the first time because I fried them up as "fried wontons." I also didn't use the pork sausage the first time because I didn't have any on hand...I used bulk ground pork and they turned out great! There weren't any left over and now folks plead for me to make them often.
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Nutritional Facts for Wonton Pork Wrappers
Serving Size: 1 (87 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 206.3
Calories from Fat 105
51%
Total Fat 11.7 g
18%
Saturated Fat 3.8 g
19%
Cholesterol 32.8 mg
10%
Sodium 566.3 mg
23%
Total Carbohydrate 15.2 g
5%
Dietary Fiber 0.6 g
2%
Sugars 0.6 g
2%
Protein 9.1 g
18%
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