Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Wonton Pork Wrappers Recipe
    Lost? Site Map

    Wonton Pork Wrappers

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Tastings by CeCe's Note:

    This is a recipe that I got from the Food Network. Made it for a cocktail party and they "disappeared"!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric

    For dipping

    • soy sauce, hoisin sauce, chili garlic sauce, and hot Chinese-style mustard


    1. 1
      In a medium bowl, combine the sausage, green onions, soy sauce, hoisin sauce, and garlic.
    2. 2
      Place 8 wonton wrappers on a clean surface and brush edges with water.
    3. 3
      Place 1 tablespoon of pork mixture in center of each wrapper. Gather edges of wrapper together over filling. Press edges of wrapper together, enclosing the filling completely. Repeat with remaining wrappers and filling.
    4. 4
      Place a collapsible metal steamer rack in a large wide pot. Fill pot with 1/2-inch water.
    5. 5
      Spray steamer rack with nonstick spray. Bring water to a simmer.
    6. 6
      Working in batches, arrange dumplings on rack 1-inch apart.
    7. 7
      Cover pot with lid and steam dumplings until cooked thoroughly, about 8 minutes. Watch the water level and add more as needed.
    8. 8
      Transfer dumplings to a platter and serve with dipping sauces.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 26, 2007


      I love this recipe! I make them frequently... usually to accompany stir-fry our an Asian influenced soup. The funny thing is that I OBVIOUSLY didn't read the instructions over the first time because I fried them up as "fried wontons." I also didn't use the pork sausage the first time because I didn't have any on hand...I used bulk ground pork and they turned out great! There weren't any left over and now folks plead for me to make them often.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wonton Pork Wrappers

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 206.3
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 3.8 g
    Cholesterol 32.8 mg
    Sodium 566.3 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 0.6 g
    Sugars 0.6 g
    Protein 9.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes