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    You are in: Home / Chinese / Won Ton Noodles Recipe
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    Won Ton Noodles

    Won Ton Noodles. Photo by Chef #1800187402

    1/1 Photo of Won Ton Noodles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Malaysian`Chef's Note:

    The famous Malaysian won ton noodles. Great for breakfast lunch or dinner!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine minced pork, egg, garlic, ginger, oyster sauce, soy sauce, corn flour, white pepper and salt.
    2. 2
      Put a heaped teaspoonful of pork into the center of a wonton skin, lightly dab the edges with the corn flour & water 'glue'. Bring the corners together, give it a twist sealing out as air as possible [Best made ahead of time and refrigerated].
    3. 3
      [Optional] finely slice green Serrano chilies, add white vinegar, set aside in a condiment dish.
    4. 4
      In a stockpot, bring chicken stock to a boil, then lower heat to keep hot.
    5. 5
      In a large pot, bring water to a rapid boil,.
    6. 6
      blanch choy sum until just al dente, strain well, set aside for garnish.
    7. 7
      In the same boiling water, using a 'spider sieve' cook wonton noodles one coil at a time for a min or so, remove from boiling water, dip into a bowl of fresh water before dipping into the boiling water again.
    8. 8
      Drain well and put into individual serving bowls.
    9. 9
      In the same boiling water, carefully drop in a few wontons at a time, cook for 2 mins or so [test one for doneness].
    10. 10
      Pour hot chicken soup stock over noodles, garnish with a few wontons, sliced roast pork, blanched choy sum and chopped scallions.
    11. 11
      Serve hot immediately, and if preferred, a condiment of sliced pickled green chilies on the side.
    12. 12
      For 'Dry' Wonton Mee - blanch noodles, drain then toss well with a 1-2 tsp sweet dark soy sauce and a few drops of sesame oil. Garnish with sliced roast pork, choy sum and wontons; or serve the wontons in a small bowl of chicken soup with chopped scallions. 'Dry' Wonton Mee is sometimes referred to as Kon Lo, Konlo or Kon Loh Mee.

    Ratings & Reviews:

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    Nutritional Facts for Won Ton Noodles

    Serving Size: 1 (862 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 832.5
     
    Calories from Fat 260
    31%
    Total Fat 28.9 g
    44%
    Saturated Fat 9.3 g
    46%
    Cholesterol 156.7 mg
    52%
    Sodium 2004.7 mg
    83%
    Total Carbohydrate 87.2 g
    29%
    Dietary Fiber 2.7 g
    11%
    Sugars 14.5 g
    58%
    Protein 51.9 g
    103%

    The following items or measurements are not included:

    choy sum

    gingerroot

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