Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Chinese / Won Ton Noodles Recipe
    Lost? Site Map

    Won Ton Noodles

    Won Ton Noodles. Photo by Chef #1800187402

    1/1 Photo of Won Ton Noodles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Malaysian`Chef's Note:

    The famous Malaysian won ton noodles. Great for breakfast lunch or dinner!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a bowl combine minced pork, egg, garlic, ginger, oyster sauce, soy sauce, corn flour, white pepper and salt.
    2. 2
      Put a heaped teaspoonful of pork into the center of a wonton skin, lightly dab the edges with the corn flour & water 'glue'. Bring the corners together, give it a twist sealing out as air as possible [Best made ahead of time and refrigerated].
    3. 3
      [Optional] finely slice green Serrano chilies, add white vinegar, set aside in a condiment dish.
    4. 4
      In a stockpot, bring chicken stock to a boil, then lower heat to keep hot.
    5. 5
      In a large pot, bring water to a rapid boil,.
    6. 6
      blanch choy sum until just al dente, strain well, set aside for garnish.
    7. 7
      In the same boiling water, using a 'spider sieve' cook wonton noodles one coil at a time for a min or so, remove from boiling water, dip into a bowl of fresh water before dipping into the boiling water again.
    8. 8
      Drain well and put into individual serving bowls.
    9. 9
      In the same boiling water, carefully drop in a few wontons at a time, cook for 2 mins or so [test one for doneness].
    10. 10
      Pour hot chicken soup stock over noodles, garnish with a few wontons, sliced roast pork, blanched choy sum and chopped scallions.
    11. 11
      Serve hot immediately, and if preferred, a condiment of sliced pickled green chilies on the side.
    12. 12
      For 'Dry' Wonton Mee - blanch noodles, drain then toss well with a 1-2 tsp sweet dark soy sauce and a few drops of sesame oil. Garnish with sliced roast pork, choy sum and wontons; or serve the wontons in a small bowl of chicken soup with chopped scallions. 'Dry' Wonton Mee is sometimes referred to as Kon Lo, Konlo or Kon Loh Mee.

    Ratings & Reviews:


    Nutritional Facts for Won Ton Noodles

    Serving Size: 1 (862 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 832.5
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 9.3 g
    Cholesterol 156.7 mg
    Sodium 2004.7 mg
    Total Carbohydrate 87.2 g
    Dietary Fiber 2.7 g
    Sugars 14.5 g
    Protein 51.9 g

    The following items or measurements are not included:

    choy sum


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes