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    You are in: Home / Chinese / Winter melon soup Recipe
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    Winter melon soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 21, 2008

      Thanks for this great basic recipe! My boss has this melon growing in his backyard and gave me one. Substituting what I had around the kitchen -- dried Shitake mushrooms, ginger powder, finely chopped bacon -- I made this soup. I then added some cooked white meat chicken. At the table we used chili sauce and rice vinegar to make it a sort of "hot and sour" soup. Really delicious; a lovely winter food.

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    • on September 27, 2003

      This is a nice complement to a Chinese meal. I followed the recipe as given, using ginger, salt and pepper for seasoning. Thank you for the recipe, Otto.

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    • on January 07, 2002

      My dad showed me how to make this long time ago we use 1 or 2 pork chops sliced about finger thick.1or 2lbs of melon.2tbsp of soya sauce.3slices of ginger about the size of a dime. boil pork abt twenty min add melon ginger and soya sauce.

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    • on December 03, 2001

      This is a very nice soup. I make it with pork chops..(3-4) by boiling them also, instead of ham. I also add a few chopped green onions. It is very easy to make very tasty.

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    Nutritional Facts for Winter melon soup

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 41.6
     
    Calories from Fat 13
    33%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 4.5 mg
    1%
    Sodium 705.0 mg
    29%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    winter melon

    Chinese black mushrooms

    ginger

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