Weight Watchers Chinese Chicken Salad With Creamy Soy Dressing

Total Time
18mins
Prep
18 mins
Cook
0 mins

Put leftover chicken to excellent use in this tangy, creamy chicken salad. It tastes great served over a bed of baby Asian salad greens or in a lettuce cup. 4 POINTS per serving.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Whisk mayonnaise, soy sauce and ginger together in a large bowl until blended.
  2. Add chicken, snow peas, peppers, carrots and scallions; toss to mix and coat. Serve immediately in lettuce cups or cover and refrigerate up to 1 day. Yields about 1 1/4 cups per serving.