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This is a fantastic recipe. The dipping some is outstanding and certainly compliments the vegetable rice paper rolls. I just adore these types of meals where you have the tantalizing taste of sweet, sour, salty and spicy. Marriage made in food heaven this recipe is. We will be making this meal often. Thank you for sharing this recipe with us.

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Chrissyo February 03, 2003

My first time using rice paper and it was so easy. This is a delish recipe. Thanks!

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kimmit March 04, 2011

Just made the rolls...made my own peanut butter dipping sauce. Wish I had more direction about how to work with the rice paper...mine kind of fell apart and looked bad. I would also add cilantro next time.

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Food Snob in Israel June 22, 2007

Makes about 20 pieces. Great for picnics and buffet meals. Dipping sauce enhanced by a little more brown sugar. Very good version of this simple, delicious food.

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Aussie Chef January 05, 2005

I made these to take to a birthday party...got rave reviews. Made more than 60 of these and they all disappeared in 1/2 an hour lolol. I did make a change and added rice vermicelli noodles...this doesn't alter the taste ..just makes the filling go further. Terrific food for hot summers...fresh tasting, almost palate cleasing and just about the easiest things to make...thanks for the recipe..it'll be a staple here from now on.

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kdlpmum October 03, 2004

Delicious! Made a welcome change to the usual dinners! I had all the main ingredients in the pantry already, apart from the ingredients for the dipping sauce, so we used sweet chilli sauce as a substitute. We will definately be having these again - this time with the proper dipping sauce!!

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AngeNZ July 24, 2004

From Her World Cookbook

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KitchenManiac January 08, 2003
Vietnamese-style Rice Paper Rolls